Bourbon Barrel Blurbs, Volume 02, Issue 21

Welcome to Bourbon Barrel Blurbs, your one-stop destination for the latest and most exciting news, stories, and updates from the world of bourbon. As passionate enthusiasts, we are dedicated to bringing you the most comprehensive and engaging content, covering everything from new distillery releases and innovative aging techniques to collaborations, events, and the rich history behind this beloved spirit. Whether you're a seasoned bourbon connoisseur or just beginning your journey, join us as we dive into the captivating world of bourbon and savor every drop of knowledge and inspiration it has to offer. Cheers!

 

Paso Robles Distillery Trail Weekend Offers a Unique Whiskey Experience

Photo courtesy of: Paso Robles Distillery Trail Weekend website

From August 11 to 13, 2023, whiskey enthusiasts can embark on a delightful journey through the Paso Robles Distillery Trail Weekend. The event promises to showcase the best of Paso Robles and other distilleries, featuring 13 establishments with specialty tastings, mixology demos, live music, food pairings, and more.

The best part? No tickets are required to participate. Visitors can simply pick up a map, explore at least 6 distilleries over the weekend, collect stamps, and receive a FREE limited edition Paso Robles Distillers Shot Glass as a reward.

For those seeking a more exclusive experience, the VIP treatment awaits with the Copper Card. This card grants access to free tastings, private tours, rare releases, and other perks, valid throughout the year.

The participating distilleries will host a variety of exciting activities during the event, including tours, tastings, cocktail demos, live music, and gourmet offerings. Highlights include a Bourbon & Cigars Party, cocktail seminars, and special spirit releases.

The 13 distilleries taking part in the event are Autry Cellars, Azeo, Bethel Rd. Distillery, Calwise Spirits Co., Donati, Grain + Vine, KROBAR Craft Distillery, Pendray's Distillery, RE:FIND Distillery, Rod & Hammer's SLO Stills, SLO de Vie Distillery, Tin City Distillery and Wine Shine Spirits, and Willow Creek Distillery.

While some distilleries may recommend reservations, they are not mandatory. Attendees are encouraged to explore the trail at their own pace and responsibly. In case of transportation needs, some tour partners may offer convenient options for a hassle-free weekend.

To find more information and exclusive Copper Card happenings, participants can refer to the provided map and FAQ section on the Distillery Trail Weekend 2023 website.

 

Reviving Black Hawk's Distilling Heritage at Artisans' Point

Photo courtesy of: The Rick Thomas Distillery website

Black Hawk, Colorado, known for its gambling destination, seeks to revive its distilling heritage with the Artisans' Point project. This initiative aims to host ten small-batch distilleries and breweries on Miner's Mesa, a 22-acre piece of land. The Rick Thomas Distillery, focusing on single-malt whiskey, bourbon, rye, and other spirits sourced from Colorado, was the first to start construction in 2021.

The distillery utilizes advanced technology to control temperature, volume, and fermentation in a temperature-controlled grain room. The spirits undergo rigorous testing before release and are distilled in copper stills. Nearly 300 bottles per barrel are produced, and the distillery plans to open a family-friendly tasting room in the future.

The building's design accounts for the windy terrain and future expansion plans include purchasing adjacent land with historical wood structures. The distillery's founder, Declan Watts, studied in Scotland, learning from traditional distillers, and aims to honor Black Hawk's distilling tradition.

Rick Thomas single malt whiskey is expected to hit stores by early 2024, with tastings available at the distillery's new location at 830 Miners Road, Black Hawk, around 2025.

Eight Settlers Distillery Expands Nationwide Availability of its Award-Winning Spirits

Photo courtesy of: Eight Settlers Distillery website

Eight Settlers Distillery, based in Cottonwood Heights, Utah, is excited to announce the nationwide availability of its award-winning craft spirits. Ragtown American Whiskey, Devil's Gate Bourbon, Butler Vodka, and Green Ditch Gin are now available for purchase online in non-controlled states such as CT, NY, IL, MA, FL, CA, and NJ. Founded in 2020 by Katia and Radu Dugala, the distillery draws inspiration from Cottonwood Heights' rich history, settled by eight families in the 1800s.

The distillery's portfolio includes four staple products, with seasonal releases to come. Ragtown American Whiskey boasts a unique blend of robust and smooth whiskeys with a complex finish. Devil's Gate Straight Bourbon Whiskey offers a delightful blend of oak, vanilla, and sweet flavors. Butler Vodka provides a smooth and medium-bodied taste, while Green Ditch Gin offers a refreshing herbal twist.

The founders, Katia and Radu Dugala, are thrilled to share their exceptional spirits with consumers nationwide. The distillery's story is deeply rooted in the history of Cottonwood Heights and the pioneering spirit of the original settlers, making it a brand with a unique and modern historical heritage.

Lynyrd Skynyrd Commemorates 50th Anniversary with Hell House Whiskey

Photo courtesy of: Hell House Whiskey website

In honor of their upcoming 50th anniversary, Lynyrd Skynyrd, in collaboration with craft whiskey maker Bespoken, is launching Hell House Whiskey, a new American Whiskey paying tribute to the iconic cabin where the band created its legendary music. The whiskey reflects the band's enduring popularity and captures their rock and roll spirit. Fans can purchase Hell House Whiskey online at a suggested retail price of $49.99 for a 750 ML bottle. Lynyrd Skynyrd is currently on tour with ZZ Top across North America until September 17, 2023.

Lycoming College and Four Birds Distilling Co. Collaborate on Bourbon Innovation

Photo courtesy of: Lycoming College website

Lycoming College and Four Birds Distilling Co. have joined forces to innovate bourbon production using ultrasound sonication technology. With a grant from The Pennsylvania Department of Community and Economic Development, the collaborative research aims to produce high-quality bourbon in a shorter time frame and at a lower cost. The project involves testing different wood types, charring levels, and oxygen pressurization to create small bourbon batches in the college's laboratory. Once optimized, the process will be adapted for larger-scale production at Four Birds. The research team, including Lycoming College students, will use advanced chromatography techniques to ensure the quality of the final product. The project is a valuable learning experience for the students and aligns with the goal of creating sonication-aged bourbon within a year.

 

The B-Line® Adds Two New Stops to its Bourbon Adventure

Photo courtesy of: Augusta Distillery website

The B-Line®, Northern Kentucky's self-guided bourbon experience, celebrates the addition of two new stops: Pensive Distilling and Augusta Distillery. These two establishments have been officially included in The B-Line® after joining the Kentucky Bourbon Trail Craft Tour®. The Kentucky Bourbon Trail Craft Tour® showcases 28 distillers known for their micro-distilling craftsmanship, as organized by the Kentucky Distillers' Association. The inclusion of Pensive Distilling Co. and Augusta Distillery enhances Northern Kentucky's reputation as the starting point for an exciting bourbon adventure. The region looks forward to welcoming more visitors interested in exploring its rich heritage in spirits and invites them to experience these two new stops along The B-Line®. Augusta Distillery, recently awarded the title of the best bourbon in the world at the San Francisco World Spirits Competition, is a highlight not to be missed.

Woodford Reserve Collaborates with the University of Kentucky for Sustainable Rye Sourcing

Renowned bourbon producer Woodford Reserve has partnered with the University of Kentucky and a local trade group to source a locally grown and environmentally sustainable strain of rye for their bourbon production. Currently, a significant portion of Woodford Reserve's rye is sourced from outside Kentucky and even outside the country. The distillery's new initiative aims to build climate resilience and support local agricultural communities by using rye from Kentucky farmers. The five-year pilot program will test 10 varieties of rye, examining their impact on bourbon production. Apart from the economic benefits, using regenerative rye as a cover crop can enhance soil health and sustainability. A successful project will result in a stable, productive rye market closer to home, reducing transportation costs, and benefiting both the land and the regional economy.

Jack Daniel's Introduces Distillery Series Selection #11

Photo courtesy of: Jack Daniel's

Jack Daniel's, renowned for its Old No. 7 Tennessee whiskey, continues to intrigue whiskey enthusiasts with its latest offering: Distillery Series selection #11. This Tennessee whiskey undergoes a unique finishing process in tequila barrels, resulting in a distinctive flavor profile. The Distillery Series releases, available at the distillery and select Tennessee retailers, offer smaller bottles with specialty expressions. The new selection begins with classic Jack whiskey aged in new charred American white oak barrels for at least four years. It is then finished in barrels previously used to mature añejo tequila for one year and seven months, adding distinct flavors to the whiskey. The resulting expression offers a unique twist on Tennessee whiskey, with tasting notes featuring sweet citrus, agave, oak, brown sugar, and dried spices. Bottled at 90 proof and priced at $42, this new release is available at the White Rabbit Bottle Shop and select locations in Tennessee.

Grand Traverse Distillery and Send Brothers Farm's Sustainable Partnership

Grand Traverse Distillery in northern Michigan has formed a beneficial partnership with Send Brothers Farm, a Traverse City area farm, to source all the grains required for making alcohol. The distillery uses corn, wheat, and rye from the farm to produce vodka and whiskey, focusing on incorporating Michigan agriculture into its products. The collaboration began in 2006 when the distillery sought local ingredients and found Send Brothers Farm more than willing to provide their grains for Michigan-made products. After harvesting the wheat and rye, Send Brothers Farm delivers the grains to the distillery, where they are used to produce alcohol. The remaining mash, containing about 16-17% protein, is picked up by local farms, including Moomers Ice Cream. The protein-rich mash benefits the cows, resulting in increased milk production. The cycle continues as the leftover mash is returned to the dairy farm as fertilizer for the farm's operations. This collaboration between three local companies showcases an eco-friendly and sustainable approach, with each party utilizing the by-products of the others in their respective processes.

Catoctin Creek To Release Ragnarok Rye: Oderus Edition

Photo courtesy of: Catoctin Creek Distilling Company website

As the tenth anniversary of Oderus Urungus' passing approaches, Catoctin Creek Distilling Company, The Virginia Rye Whisky℠, is thrilled to continue their partnership with GWAR with the release of the highly anticipated Ragnarök Rye: Oderus Edition. This special bottling pays homage to the legendary frontman of intergalactic warriors and shock rock legends, GWAR. The bold and spicy Ragnarök Rye whisky is adorned with a label featuring Oderus Urungus himself, hand-drawn by the late Dave Brockie. With a commemorative pewter bartop showcasing Oderus, this whisky is a fitting tribute to his larger-than-life personality and unapologetic irreverence. Crafted from the award-winning 100% rye whisky, aged with white oak, sugar maple, and cherrywood, this year's expression adds an exciting twist with a rum-finished barrel. With only up to 200 cases available, enthusiasts can raise a glass to Oderus Urungus' immortal spirit as Ragnarök Rye: Oderus Edition hits the shelves in Catoctin Creek's national distribution footprint and online store from August 1st. Hail Oderus!

In conclusion, Bourbon Barrel Blurbs offers a delightful journey into the world of bourbon, bringing you the latest updates, trends, and innovations in the industry. From new distillery collaborations and unique finishing techniques to sustainable sourcing practices and regional partnerships, the world of bourbon is constantly evolving. Whether you're a seasoned bourbon enthusiast or just starting your whiskey exploration, Bourbon Barrel Blurbs provides a comprehensive and engaging platform to stay informed and inspired. So, raise your glass and toast to the rich history and exciting future of bourbon as we continue to savor the artistry and craftsmanship behind this beloved spirit. Cheers!

 

 

Latest Buzz in the World of Mead, Volume 02, Issue 10

Step into the fascinating world of mead with the Latest Buzz! We're thrilled to introduce a brand-new segment to Bourbon and Mead called "Five in 5." In this exciting feature, we'll be chatting with top leaders from the world of bourbon and mead, asking them five quirky questions, and sharing their quick and entertaining responses with you.

Our inaugural "Five in 5'' guest is none other than Matt Loch, the talented meadmaker hailing from The Skeptic Meadery in Mt. Juliet, Tennessee. Before we get to the questions, we'd like to congratulate Matt and The Skeptic Meadery on winning two bronze medals at the 2023 Orpheus Meadfest! Now, let's dive right into his intriguing answers!

Outside of your own product(s), what is in your glass when you unwind for the day?
Nothing beats a well-done Belgian triple.

If you could sit down with one person (past or present) to discuss your business, compare notes, get advice or inspiration, etc., who would it be?
Fritz Maytag

You’re at work, taking a break and you’re dancing like no one’s watching. What song is playing?
I'm a sucker for showtunes - particularly 'Little Shop of Horrors'.

Favorite flavor of ice cream or frozen treat?
A nice waffle cone of Horchata ice cream from Sips Cafe.

Star Trek, Star Wars, or neither?
Star Trek

And that concludes our inaugural edition of "Five in 5." We would like to thank Matt Loch for playing along. If you're ever in Middle Tennessee, make sure to swing by The Skeptic Meadery in Mt. Juliet, Tennessee. Tell them we sent you. Be sure to look for more intriguing "interviews" with industry leaders in the world of bourbon and mead. Now, let's see what's buzzing in the world of mead.

We would like to begin by extending our heartfelt congratulations to all the medal winners of the 2023 Orpheus Meadfest, which were announced on July 22. While we would love to list every winner, it would be a lengthy post given the impressive number of entries. The Commercial Division had 87 entries across 18 medal groups, and the Homebrew Division had 96 judged entries across 20 medal groups. Instead, we will focus on the Best of Show and Heavy Medal categories.

The Best of Show category is self-explanatory, recognizing the overall best mead. On the other hand, the Heavy Medal category awards points for each medal received, and entrants are ranked based on their total points. Gold medals appear to be worth three points, silver medals two points, and bronze medals one point, though we cannot be certain of this.

Now, let's delve into the notable winners:

In the Homebrew Division, Nathan Steignam, representing the Minnesota Home Brewers Association from Edina, Minnesota, won Best of Show for his historical mead, Slocki Lis. An honorable mention for Best of Show went to Matthew Mead of Huntington Woods, Michigan's Michigan Mead Coalition for his creation, Ode to Eliot B3. Impressively, Nathan Steignam secured first place in the Heavy Medal - Brewer category with a remarkable 18 points, earning nine medals in total (including a Best of Show Gold, two Gold, three Silver, and three Bronze medals). Additionally, the Heavy Medal - Club category was dominated by the Minnesota Home Brewers Association, securing 18 points, largely thanks to Nathan Steignam's achievements.

Turning our attention to the Commercial Division, Antelope Ridge Mead, in collaboration with Co-brewer Cogstone, was awarded Best of Show Gold for their outstanding Braggot. The Heavy Medal - Brewer category resulted in a tie, with both Antelope Ridge Mead and Run Amok Mead earning 16 points and receiving gold. Antelope Ridge Mead's points were accumulated from Best of Show Gold, Gold, two Silver, and three Bronze medals, while Run Amok Mead secured two Gold, four Silver, and two Bronze medals. Hunters Moon Meadery secured the third position with 14 points, earned through three Gold, two Silver, and one Bronze medal.

Once again, we extend our congratulations to all the award winners, and we commend every participant for their fantastic contributions to the 2023 Orpheus Meadfest. Well done!

There are several festivals, tastings, and faires scheduled around the country in the coming weeks. Getting us started, Village of Lancaster, New York's Lilly Belle Meads is hosting the Renaissance Street Faire for the second year in a row on Saturday, August 5, 2023. Coinciding with International Mead Day, the event will feature mead, live music, local craft beer, axe throwing, street performers, and various vendors. The family-friendly festival aims to revitalize the Village of Lancaster and offers activities like live music, interactive games, performances, a backyard BBQ competition, and a Renaissance costume contest. Food trucks will serve a variety of treats, including turkey legs, and the event will take place on West Main St., which will be closed to vehicles, and will also extend to Cayuga Creek Park. More updates can be found on the Lilly Belle Meads website.

TASTE Leesburg is a lively event taking place in downtown Leesburg on August 12. It features food vendors, breweries, wineries, artisans, and entertainment spread across five blocks of the historic area. Attendees can savor the flavors of Leesburg through over 65 booths offering a variety of local cuisine. Local restaurants, food trucks, and vendors will have menu options for purchase, and breweries and wineries will provide beer, wine, cider, and mead samples. Saga Meadery is listed as a vendor with more vendors expected to be added. Early Bird Drink Tickets are available for $45 online, including a souvenir glass and unlimited tastings. Ticket prices will rise to $55 on the event day. Live music and an interactive DJ will add to the festivities on the Center Stage and the Sip & Savor Stage, respectively. It's an opportunity to enjoy the culinary delights and beverages of Leesburg's vibrant community.

SIP San Diego's 5th annual Sip The City Festival will be held on August 12th at Escondido City Hall. Attendees can enjoy unlimited tastings from 14 members of SIP San Diego, including wineries, meaderies, and cideries, for $79 per person. Meaderies participating include Golden Coast Mead, Lost Cause Meadery, and Raging Cider & Mead. The event will also feature live music, light bites from California Poppy, and local vendors. Proceeds from ticket sales support SIP San Diego's mission to promote locally-crafted wine, mead, and cider, fostering a collaborative community for skilled artisans. Tickets are available for purchase now.

Our final festival is one that's already passed but we still wanted to recognize. The Orcas Island Cider & Mead Festival made a triumphant return to the Village Green in Eastsound on July 15 after a three-year hiatus during the pandemic. The event, attended by over 300 cider and mead enthusiasts, aimed to support the Orcas Senior Center (OSC) and its efforts to continue and expand community and social service work. The festival showcased beverages from 13 producers across the Pacific Northwest, allowing patrons to taste and purchase their favorites. Hierophant Meadery and Seattle Mead Company were among the vendors participating. Alongside the Saturday Farmers Market, the festival featured four bands providing music and entertainment. OSC expressed gratitude to the community and volunteers for making the event a success and encourages further support and donations for its endeavors.

For our mead enthusiasts down south, we have some exciting expansion news. Jeremy Pate, the brewmaster of Folklore Brewery and Meadery, has opened a second location in Enterprise, Alabama. The new store, located at Westgate Shopping Center, offers locally brewed beer and aims to be a family-friendly place. The Enterprise store will soon be fully operational and plans to serve beer pretzels, beer cheese, cooked wings, and nonalcoholic products, including a malt soda. One of their specialty beers, "Cotton Tale Ale," is dedicated to Enterprise and the Wiregrass area, honoring the region's history of overcoming adversity. Folklore Brewery and Meadery's name pays homage to Alabama legends, and Jeremy Pate's journey as a brewmaster started as a hobby in 1997, eventually leading to the establishment of the first Folklore location in Dothan on his family farm. The Dothan brewery has since expanded significantly. The new Enterprise location is viewed as a testing ground, and there are plans to continue expanding and looking for potential partners in other locations.

And last but not least, for our friends in the Hoosier State, Tom and Candy Cupka, owners of Cupka's Bee Good Meadery, have been granted approval by the Auburn Board of Zoning Appeals to open a boutique tasting room on their property at 819 N. Indiana Ave in Auburn, Indiana. The tasting room will be used for private tastings. The Cupkas have bigger plans to open a larger tasting room in downtown Auburn next to Mad Anthony's Auburn Tap Room, showcasing products made with local honey and featuring an artisan's area. They are targeting an opening in February pending state approval for the downtown meadery. Cupka's Bee Good Meadery specializes in making meads from quality honey sourced from local producers. The Cupkas have been brewing since 2016.

In conclusion, the world of mead is currently experiencing an unprecedented surge in popularity and innovation, captivating enthusiasts and newcomers alike. From ancient traditions to modern twists, meaderies worldwide are pushing the boundaries of flavor, craftsmanship, and sustainability. As this delightful elixir continues to carve its niche in the beverage industry, one thing remains certain: the Latest Buzz in the World of Mead shows no signs of slowing down. So, whether you're an avid mead connoisseur or eager to embark on a new taste adventure, there has never been a better time to raise a glass and savor the enchanting journey of this timeless libation. Cheers to the rich history and promising future of mead!

Bourbon Barrel Blurbs, Volume 02, Issue 20

Step into the world of Bourbon Barrel Blurbs (BBB), where every sip holds a story and every bottle uncorks a world of flavor. Join us as we journey through the captivating realm of bourbon, exploring the age-old traditions, the art of aging in charred oak barrels, and the diverse array of expressions that grace the shelves of connoisseurs and newcomers alike. From the iconic distilleries of Kentucky to the hidden gems found in the nooks and crannies of the world, get ready to indulge in the rich tapestry of bourbon's history and innovation. So raise your glasses and let the barrel blurbs whisk you away on a spirited adventure like no other.

Getting things started in Kentucky, we have exciting news from Preservation Distillery, as they have announced the release of their limited edition Very Olde St. Nick Immaculata Bourbon. Known for being pot distilled in small batches and artfully blended, the Immaculata edition uses a base of 15-year-old, non-chill filtered bourbon at cask strengths between 115 and 120 proof. The bourbon features aromas and tastes of cinnamon, allspice, and pitted fruits, with a long finish. The brand has evolved from scarce availability to sought-after releases, and the distillery is now able to bottle slightly more of the rare bourbon, with a focus on key distribution in their home market. The Preservation Distillery and Farm, founded in 2015, is responsible for producing Very Olde St. Nick and other bourbon brands.

Staying in Kentucky, the Kentucky Distillers' Association (KDA) recently announced it has expanded the Kentucky Bourbon Trail Craft Tour. In its largest expansion to date, KDA is adding four new distilleries. The newly added distilleries include Augusta Distillery and Pensive Distilling Co. in northern Kentucky, as well as RD1 Spirits and Fresh Bourbon in Lexington. With these additions, the tour now includes a total of 28 craft distillers across the state.

The Kentucky Bourbon Trail Craft Tour was established in 2012 as the nation's first attraction to showcase the growing boutique distilling movement. Along with the 18 larger-scale distilleries on the original Kentucky Bourbon Trail tour, the association now offers 46 immersive experiences for bourbon and spirits enthusiasts visiting the state. Last year, the combined bourbon trail experiences saw over 2 million visitors, with craft distilleries alone receiving 725,000 visits. Over the past decade, attendance has significantly increased by 370% according to the Kentucky Distillers' Association.

Cementing Kentucky’s hold on the bourbon crown, The Ultimate Spirits Challenge has announced its top-rated liquors of the year, including surprising winners like an Armagnac and a vodka cocktail. For American whiskies, Buffalo Trace's W.L. Weller Full Proof emerged as the highest honor, receiving a score of 98 out of 100. The bourbon is praised for its intoxicating red fruit aroma, mellow mouthfeel, and complex flavors of toasted oak and apricot. The Weller lineup, once easily attainable, became highly sought after after word spread that its mash bill was the same as Pappy Van Winkle's. Buffalo Trace upgraded the packaging and expanded the brand to meet the surging demand. W.L. Weller Full Proof, launched in 2019, maintains its original ABV from the cask and is not bottled at barrel strength.

Make sure to mark your calendars! The Bourbon Classic, a celebration of Kentucky whiskey, cocktails, and food, will return for 2024 from Feb. 21-24 in Louisville. The event will be held at the Kentucky International Convention Center, close to downtown distilleries. Tickets for the Cocktail and Culinary Challenge, Bourbon University, and TASTE events will be available on BourbonClassic.com. The event aims to offer a top-notch experience for attendees and has seen significant growth in consumer attendance and brand support in recent years. The Bourbon Classic is organized by The Bourbon Review's Seth Thompson and Tony Butler of FSA Management Group.

Wrapping up in Kentucky, we have exciting news as Pennyroyal Barrel Co. (PBC) will set up operations in Columbia, Kentucky, as a bourbon incubator for third-party brands. The $8.52 million project aims to create 10 jobs in Adair County. The campus will include a blending and bottling facility, rickhouses for aging, a storefront, a tasting room in a grain silo, a single barrel selection room, and a wooded amphitheater. The Kentucky Economic Development Finance Authority has approved incentives for the project. Construction is scheduled to start in late summer to early fall. PBC will contribute to the local community and economy while preserving Kentucky's bourbon heritage.

Traveling over the Ohio River to Indiana, Hard Truth Distilling Co. has released a new sweet mash rye whiskey called Hard Truth High Road Sweet Mash Rye. This whiskey is a response to the positive feedback and demand for their sweet mash rye whiskies. Bottled at 46.5% ABV, the High Road Sweet Mash Rye features a mash bill of 55% rye, 36% corn, and 9% malted barley. It offers a deep copper appearance with an aroma of apricot jam, honey, baking spice, and graham cracker. The taste profile includes rich vanilla, maple, custard, and spices, with a bold finish featuring caramel, honey, coffee, and nougat flavors. Hard Truth is dedicated to the sweet mash distilling process, which results in a distinctive and delicious rye whiskey. High Road Sweet Mash Rye is their largest scale release to date, following a major distillery expansion.

Heading down south, Lorenze Tremonti, a local master distiller, has launched a new Georgia-based spirits company called Infamous Whiskey. The brand embraces adventure and uniqueness, offering a range of spirits, including Infamous Bourbon Whiskey, Lemon Chill Liqueur, and Act 1 Clear Whiskey. Infamous Whiskey is committed to making a positive impact and supports The Lovely Project, an organization empowering young girls to reach their full potential. For more details, visit their website at www.infamouswhiskey.com.

Cruising up the east coast, North Carolina's Broad Branch Distillery is set to release the highly anticipated second edition of Big Winston Bourbon on Saturday, July 29, at 1 pm. Barrel 199, a 5-year Bottled in Bond non-chill filtered bourbon, was crafted from a unique ultra-low rye recipe and aged in charred new white oak barrels. The nose offers citrus honey notes, while the palate reveals flavors of baklava, honey, walnuts, hints of cinnamon, and a touch of black pepper. The finish is dominated by orange pekoe and cinnamon, fading to cream. Only 253 bottles will be available for $59.95 in their downtown Winston-Salem tasting room.

Continuing up the coast, Monica Pearce, owner of Tenth Ward Distilling Company in Frederick, Maryland, celebrated the distillery's seventh anniversary. After years of focusing on meeting demand, Pearce is now looking to strategize for the company's future growth. Tenth Ward's spirits, including gin, bourbon, Maryland rye, and absinthe, are currently distributed in five states in the Mid-Atlantic region. While Pearce doesn't aim to be a national brand, she wants to continue growing regional sales. The craft beverage industry in Frederick has seen significant growth, drawing visitors from neighboring areas. Tenth Ward Distilling Company has become a popular spot for both locals and tourists alike, and Pearce's vision for the distillery's future continues to evolve.

Meanwhile, Delaware's Dogfish Head's Let’s Get Lost American Single Malt Whiskey has returned, gaining recognition and awards from various competitions worldwide since its debut in July 2021. The whiskey has received multiple gold, double gold, and silver medals, including from the 2023 San Francisco World Spirits Competition and the 2022 Whisky Advocate Rating. Clocking in at 102 proof, the whiskey is distilled using a custom blend of pale malt, Crystal malt, coffee kiln malt, and applewood smoke malt. After more than three years in charred oak barrels, it offers warming flavors of toasted oak, caramel, light smoke, chocolate, and a hint of sweet banana. The whiskey is meant to be savored slowly and shared among friends. For more on Dogfish Head or to track down a bottle of Let’s Get Lost American Single Malt Whiskey, visit www.dogfish.com.

Heading west to the mountains, Colorado’s Ironton Distillery is commemorating its 5th anniversary with a special limited edition release of Cask Strength American Single Malt Whiskey. The whiskey, aged for 4 years, boasts a robust 120 proof and features prominent notes of cherry and toasted coconut, making it a perfect addition to summer tiki drinks. The tasting notes include cherry, rich chocolate, bitter cacao on the nose, long tobacco, sharp honey, rustic vanilla, and toasted coconut on the palate and a strong wood finish with a high body. Whiskey enthusiasts can find more information about this release on Ironton Distillery's website.

As we continue west, we find ourselves stopping in California. There we find that Cyrus Noble bourbon, a whiskey brand with a historical lineage dating back to 1871 in San Francisco during the Gold Rush era, is making a comeback after being out of production for several decades. The bourbon was highly esteemed, and its reputation spread from California to Alaska, Hawaii, Australia, Japan, and the Philippines. After Prohibition, Cyrus Noble experienced a downturn, but in recent years, it has been resurrected and is now being produced according to the original recipe by contracting with Kentucky's Bardstown Bourbon Co. However, reviving the brand in today's competitive whiskey market is a challenge, and Cyrus Noble's owners hope its historical connection to the Gold Rush will help distinguish it and attract attention in the crowded marketplace. The brand offers a "Born in Kentucky, raised in San Francisco" narrative and aims to build on its Bay Area legacy for future success.

Leaving California, we travel along I-10 to our final stop, Texas. We have a couple of great Texas releases to mention. First, Milam & Greene Whiskey has unveiled its third release in the Wildlife Collection, the Rattlesnake Single Barrel Bourbon. This limited-edition, cask-strength, single-barrel whiskey highlights the impact of Texas Hill Country weather on aging whiskey and pays homage to the local Texas wildlife. The release is exclusively available on the Milam & Greene Whiskey website and at their distillery tasting room. Only 168 bottles are available from this high-proof release, aged for over seven years in char #3 new American oak barrels. The whiskey offers a multi-faceted bourbon experience with deep flavors and a lush finish. The Rattlesnake Single Barrel is priced at $149.99 and is part of a very limited release. A portion of the proceeds from sales will benefit Texas Parks & Wildlife.

Wrapping up our journey, Garrison Brothers, Texas' first legal bourbon distillery, has announced the release of its "rarest and most coveted" whiskey, Laguna Madre. Only 2,100 bottles of the 2023 edition were produced, with 1,000 sold at the release event. Aged for eight years, Laguna Madre is the oldest bourbon ever made in Texas, aged four years in white American oak barrels and an additional four years in rare Limousin oak casks imported from France.

The bourbon, bottled at 101 proof, will be available in limited bars, restaurants, and retailers by the end of July at a suggested retail price of $349. The release aims to drive awareness for FlatsWorthy, a Texas-based fishing nonprofit, dedicated to promoting boating courtesy. Garrison Brothers previously released Laguna Madre in 2020 to raise funds for Good Bourbon for a Good Cause, supporting the Texas hospitality industry. The distillery team also partnered with FlatsWorthy for a fishing trip in the Laguna Madre, the Texas Gulf Coast waters for which the whiskey is named.

As our BBB journey ends, we hope you've savored each moment of this bourbon-filled journey. From the first pour to the final drop, we've explored the essence of this beloved spirit, appreciating the craftsmanship, the stories, and the shared passion of bourbon enthusiasts worldwide. As you venture forth, let each encounter with bourbon be a reminder of the diverse flavors, intriguing histories, and timeless charm that make this spirit a true treasure. So, as you savor each new bottle and raise your glass to the bourbon community, may the journey continue, and may Bourbon Barrel Blurbs always be your guide to the world of bourbon delights. Cheers to the barrel, the bottle, and the boundless beauty of bourbon!

 

Bourbon Barrel Blurbs, Volume 02, Issue 19

In the ever-evolving world of whiskey, there is no shortage of exciting developments and innovations. Uncle Nearest Premium Whiskey, the most-awarded Bourbon and American Whiskey of recent years, is launching its highly sought-after Single Barrel Whiskey. They are conducting an online public vote called 'Single Barrel Showdown: America's Choice' to determine the first five states to receive the product in stores. The voting period runs until August 2nd, coinciding with the sixth anniversary of the brand's launch. Participants have a chance to win a trip to Tennessee. The winning states will receive the Single Barrel Whiskey first, just in time for September 5th. The whiskey has received numerous accolades and is hand-selected by hand-selected by Victoria Eady Butler, a four-time Master Blender of the Year, and the great-great-granddaughter of Nearest Green. It goes through a triple filtration process and is priced at $89.99.

Nelson's Green Brier Distillery has opened a new distillery restaurant in Marathon Village. The restaurant offers gourmet distillery-inspired cuisine with a refined twist on comfort food, reflecting Southern flavors and local influences. It features an impressive selection of Nelson's spirits and imaginative cocktails. The executive chef and hospitality team have curated a menu that strikes a balance between approachability and sophistication while celebrating the Nelson family heritage. The restaurant seats 100 guests and also offers private event spaces for booking. This establishment is part of a large-scale transformation of the distillery, with educational tours, expanded hospitality offerings, private event spaces, and other enhancements planned for completion by the end of summer.

Mile High Spirits, Denver's only fully operating urban distillery, is introducing four limited edition Fireside Whiskeys: Wheated Bourbon, Port Barrel Finish, Six-Year Single Barrel Bourbon, and Champions Select, chosen by the Colorado Avalanche after their 2022 Stanley Cup win. These whiskeys are made with locally sourced ingredients and aim to represent Denver's craft spirit culture. The Fireside Bourbon collection features complex flavors with notes of vanilla, campfire, chocolate, spices, toasted sugar, and toffee. The whiskeys can be pre-ordered and purchased at their Tasting Room, starting at $60 per bottle. To celebrate the release, Mile High Spirits is hosting a Fireside Release Party. The distillery is also known for producing other award-winning spirits and serving as a popular downtown nightlife and music venue.

The first bourbon barrel has been filled at the Western Kentucky Distilling Company's new Beaver Dam facility. This marks the beginning of significant whiskey production, with hundreds of thousands of barrels planned to be filled on-site. The bourbon is made in Kentucky from locally sourced corn and will be aged for at least four years. The Beaver Dam facility, which just recently opened, is Ohio County's first official distillery.

Maker's Mark, the iconic handmade Kentucky bourbon, has launched Star Hill Farm Experiences, a new series of visitor tours at its distillery in Loretto, Kentucky. These tours provide guests with a deeper understanding of the 1,100 acres of natural land where Maker's Mark Bourbon is crafted, including sustainability, agriculture, and research initiatives. The tours allow visitors to see the production process and participate in Maker's Mark's pursuit of flavor through nature. Three initial tour offerings include The Oak Experience, The Seasonal Star Hill Farm Tour, and The Maker's Mark Art and Design Tour. Additional experiences will be introduced regularly, reflecting the Kentucky seasons. For more information and bookings, visit the Maker's Mark website.

Spirit Hound Distillers is expanding in Colorado with the opening of a new tasting room in Denver's Highlands neighborhood. The address is 3622 Tejon Street, and visitors can enjoy craft cocktails made with special-release liquors, live music, trivia, and mixology nights. The venue will also feature a dog-friendly patio and a food menu with 'small nibblers'. Abby Robertson, Chief Commercialization Officer, expressed excitement about the opening, and CEO Brad Stevenson mentioned more future plans. The original tasting room in Lyons will continue to operate, and the Denver Tasting Room will have its grand opening celebration on August 4th.

15 STARS is expanding its fine-aged bourbon whiskey portfolio with the limited release of its award-winning Platinum expression. This 98-proof blend of straight bourbon whiskeys aged 18, 15, and 10 years pays homage to America's "First West" and is available in select retailers in Kentucky, Indiana, Tennessee, Missouri, Georgia, and Louisiana, as well as online through 15STARS.com. The Platinum expression has already received prestigious awards from various spirits competitions. It offers a luscious nose with maple, peanut brittle, candied orange, and lavender notes, a palate with layers of pastry, ginger, and honeycomb, and a finish of herbal spice, cigar box, and leather. Each bottle is topped with a classic metal stopper representing Kentucky's historic craftsmanship. Platinum is priced at $279.99 MSRP.

Shiner Bock beer, a well-known Texas icon, has expanded its offerings with a new distillery, K. Spoetzl Distilling Company. Head of Distilling Operations, Jessica Michalec, led the venture, inspired by the region's history of distilling during Prohibition. The distillery features a copper pot still and two rectifying columns from a Scottish still maker. All spirits start as Shiner beer, infusing the brewery's character into each batch. The vodka is distilled twice and passes through both columns, resulting in a smooth 190-proof spirit with sweet grain and vanilla notes. The London Dry-style gin undergoes a second distillation with botanicals like juniper and grapefruit peels. Shiner Shine, an unaged whiskey, is grain-forward and will be released as bourbon after maturing in oak barrels. The distillery plans to release more spirits, including rye whiskey and Scotch-style single malt. Shiner's spirits are currently available exclusively at their distillery in Shiner, Texas. Visitors can take a tour and enjoy cocktails on tap at the tasting room.

Manassas native, Pete Evick, music director for the Bret Michaels Band and author, has collaborated with Manassas craft distiller KO Distilling to release Bare Knuckle Evick Edition Bourbon. The bourbon is hand-crafted from 70% corn, 20% wheat, and 10% malted barley sourced from local Virginia farms and aged in charred new American Oak barrels from Kentucky. Bottled at 98 proof to represent the year Pete signed his first record deal and filled during his birth month of August, the bourbon holds personal significance. Pete signed all the bottles sold during the release at KO Distilling, where fans and family celebrated the Single Barrel bourbon featuring an image of Pete playing his guitar on the label. The Bare Knuckle Evick Edition Bourbon is priced at $62.99 for a 750mL bottle and will be available initially at the Distillery Store with shipping options for Virginia residents. Future Evick Edition Barrel Select bottles will be sold online for bourbon enthusiasts across the nation.

Ross & Squibb Distillery from Lawrenceburg, Indiana, has introduced Remus Highest Rye Straight Bourbon Whiskey as the latest extension of its Remus Bourbon brand family. Priced at $54.99 per 750ml bottle, this new offering is a permanent year-round line extension. Remus Highest Rye Bourbon is aged for six years and comes at 109 proof, featuring a mash bill with 51% corn, 39% rye, and 10% malted rye to emphasize the rye profile. The bourbon delivers a sweet and rich fruit aroma with maple notes and a palate that offers robust candied-fruit flavors, followed by a lingering finish with hints of spicy cinnamon and saddle leather. Ross & Squibb Distillery, formerly known as MGP, pays tribute to its rye tradition through this high-rye bourbon.

New Riff Distilling is introducing its Sour Mash Single Malt project, an innovative exploration of malted barley combined with the sour mash Kentucky whiskey-making process. The distillery began producing malt whiskey in 2014, and the first batch is set to debut in the fall. Inspired by Celtic tradition and Head Distiller Brian Sprance's brewing experience, the project aims to create a unique whiskey showcasing various malted barley varieties. New Riff has developed six different malt whiskey mashbills, including Golden Promise, Maris Otter, Chevallier Heirloom, peated Scottish barley, and two beer-inspired mashbills based on classic Barleywine and Belgian Quadrupel recipes. These whiskeys have matured in diverse barrels, such as new charred oak, red wine casks, and classic sherried oak casks. The core offering, a blend of five recipes, will be released in the fall of 2023 at cask strength and without chill filtration.

In conclusion, the world of whiskey continues to evolve with exciting new releases, innovative techniques, and a deep appreciation for tradition. From award-winning bourbons to craft distilleries pushing the boundaries of flavor, there's something for every whiskey enthusiast to discover and enjoy. So, raise your glass and savor the stories behind each bottle as you embark on a journey of taste and craftsmanship. Cheers to the world of whiskey and the endless possibilities it holds.

 

Latest Buzz in the World of Mead, Volume 02, Issue 09

Discover the captivating world of mead in this Latest Buzz in the World of Mead. Drinking Horn Mead, a Flagstaff meadery, faces shipping challenges in Phoenix due to extreme heat and switches to air shipping to preserve the quality of its honey wine. Mediocrity Mead partners with Vista Viking Festival for a Viking Raid event and are offering a new mead called Saffron Lemonade. Stroudsburg’s Stonehaüs Meadery is featured in DiscoverNEPA, showcasing its mead flavors and specialty drinks. Indiana Brewers' Cup 2023 Homebrew Competition celebrates exceptional meads and ciders, with Treehive's "Okaw Valley Cyser" and McClure's Orchard receiving top pro honors. Orpheus MeadFest 2023 highlights Colorado's finest meaderies and offers a day of mead tasting and festivities for all mead enthusiasts.

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Drinking Horn Mead Will Only Ship Its Mead By Air Until The Region Cools Down

The Drinking Horn Mead, a Flagstaff meadery owned by Evan Anderson, faces shipping challenges due to extreme heat in Phoenix. To preserve the quality of their small-batch honey wine, they decided to temporarily halt ground shipping and only use air shipping until temperatures cool down. Despite the obstacles, the meadery's commitment to producing top-quality mead remains a top priority. You can read the full story HERE.

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Some Lemonade To Get You Ready For That Viking Raid

Hey folks! Big news from Mediocrity Mead! They're teaming up with the Vista Viking Festival for the third year in a row to throw a Viking Raid at the meadery next week. The festival is raising money for a Walk MS team, so 10% of the proceeds will go to the cause, and you can also donate directly to the team. It's gonna be a blast with food, music, mead, and more! Plus, they've got this cool new mead called Saffron Lemonade. It's made with this fancy spice from the crocus flower, giving it a mix of earthy and citrusy flavors, and the color is insane! And hey, if you're planning to go, remember to don your tunics and drinking horns. One last thing, they've changed their Friday hours to 4:30 p.m. to 9:30 p.m. starting this week. Cheers!

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DiscoverNEPA Features Stroudsburg’s Stonehaüs Meadery

Stonehaüs Meadery in Stroudsburg, Pennsylvania, offers a variety of in-house mead flavors, along with ciders, root beers, and specialty drinks. Stop by on Saturdays for live music and check their social media for upcoming events. Check out the DiscoverNEPA video HERE.

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Mead Makers Shine With Exquisite Creations And Stunning Wins At Indiana Brewers' Cup 2023 Homebrew Competition

On a warm summer day, the Indiana Brewers' Cup 2023 HomeBrew Competition was in full swing, celebrating the craft of brewing and the art of mead-making. Brewers from near and far gathered to showcase their creations, eager to see their hard work recognized and appreciated.

Among the finest meads and ciders, Treehive's "Okaw Valley Cyser" emerged as the Best of Show Mead/Cider Pro, capturing hearts with its luscious flavors and exquisite taste.

The distinguished title of Indiana Meadery/Cidery of the Year was awarded to McClure's Orchard, a testament to their unwavering commitment to crafting exceptional meads and ciders that captivated both judges and enthusiasts alike.

Among the contestants, Daniel Hervey, a member of the MASH Fort Wayne Homebrew Club, stood proudly as his "Traditional Mead" took the top spot in its category. The rich and ancient flavors of his mead delighted the judges, earning him well-deserved praise.

Not far behind, Dean Steuerwald, representing the Foam Blowers of Indiana (FBI), also found success with his "Semi-sweet Mead," securing a commendable second place in its category. But that wasn't the end of his triumphs; he also earned second place in the "Sweet Mead" category for his mead named "Aloha."

As the competition continued, Matthew Mead from Michigan showcased his expertise in crafting "Specialty Meads." His "Historical Mead Danube Cherry Dwójniak" won him the first-place position in its category, while his "Experimental Mead Shadow of My Predecessor" earned him second place in its category. Each sip of his meads told a unique story of creativity and skill.

The excitement reached its peak as the judges moved on to the Cider and Perry categories. Jeff Carlson from Grand Rapids, Michigan, delighted with his "New World Cider All Day Westy," securing the first-place position in its category. Not far behind, Chris Krull from Decatur, Indiana, wowed the judges with his "Specialty Cider Sugar and Spice," taking the first place in its category.

In a thrilling conclusion, Dean Steuerwald's "Berry Mead Hawaiian Punch" stole the hearts of the judges, winning the Best of Show for Mead & Cider. The perfect blend of berries and honey transported the tasters to an island paradise with every sip.

As the sun set on the competition, the winners celebrated their victories, raising their glasses in a toast to the art of brewing and the passion that brought them all together. The Indiana Brewers' Cup 2023 HomeBrew Competition had once again proven that the world of mead and craft beverages was alive and thriving, with talented individuals showcasing their creativity, innovation, and love for their craft.

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Experience The Divine Nectar At Orpheus MeadFest 2023 - A Celebration Of Colorado's Finest Mead!

Mead, often referred to as "sunshine and meadows in a glass" takes center stage at Colorado's Orpheus MeadFest, a celebration of this ancient and delightful beverage. This event brings together the finest meaderies from Colorado, some of which have earned international acclaim for their exceptional meads. Mark your calendars for July 22, 2023, and prepare for a delightful day filled with the “nectar of the gods.”

Attendees can taste, savor, and purchase meads directly from these prize-winning meaderies at the MeadMart. The festival takes place at the spacious grounds of Jefferson Unitarian Church, offering both indoor and outdoor spaces for various activities and ample on-site parking.

Mead enthusiasts can enjoy an incredible array of meads from Colorado's best meaderies, immersing themselves in the rich flavors and aromas of this unique beverage. The experience is further enhanced by the harmonious melodies of Orpheus PCC, providing a musical accompaniment to the delightful sipping.

Members of the Orpheus Homebrew Club have the opportunity to enter their private club area and sample the home-brew entries from the Orpheus MeadFest Competition. It's a chance to explore and appreciate the artistry and creativity of fellow homebrewers.

The climax of the event is the 2023 Orpheus MeadFest awards ceremony, where the winners of the competition will be announced. Attendees can judge for themselves the best meads that Colorado has to offer.

For those seeking to deepen their involvement in the mead community, the Orpheus Homebrew Club Membership is available for an additional $5, providing access to exclusive club activities and camaraderie among fellow mead enthusiasts.

Whether you're a seasoned mead connoisseur or a curious newcomer, the MeadFest promises a memorable and enriching experience that celebrates the ancient and divine art of mead-making. Don't miss this extraordinary gathering of mead enthusiasts and connoisseurs at the Orpheus MeadFest 2023 on July 22.

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From local meaderies facing shipping challenges to exciting Viking raids and award-winning meads, the world of mead continues to thrive and captivate enthusiasts. Whether you're sipping on luscious cyser or indulging in the divine nectar at a mead festival, the journey through this ancient beverage is nothing short of extraordinary. As meadmakers across the country continue to push boundaries and craft exceptional flavors, the allure of mead is destined to endure, offering a timeless taste of history and nature in every glass. So raise your drinking horns and toast to the timeless tradition of mead-making, where the past and present meet in a blissful harmony of flavor and delight. Cheers to the wondrous world of mead!