B&M Digest, Volume I, Issue 05

Welcome to the latest edition of Bourbon and Mead Digest, where we bring you the latest news and updates from the world of bourbon, mead, and everything in between. From new releases and collaborations to industry accolades and cultural highlights, we've curated a diverse selection of stories to keep you informed and entertained. So grab your favorite glass, settle in, and let's explore the vibrant and ever-evolving landscape of bourbon and mead together. Cheers!

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NJ Elixir: A Modern Revival of Ancient Mead on Somerville's Main Street

Somerville's Main Street is about to get a sweet upgrade with the arrival of NJ Elixir, set to breathe new life into the age-old tradition of mead. With a nod from the Somerville Planning Board, this upcoming establishment aims to honor the historical significance of mead while adding a contemporary twist to its offerings. From traditional meads to innovative blends like hippocras and capsicumel, NJ Elixir promises a diverse array of flavors to tantalize the taste buds. But it's not just about the drinks; NJ Elixir envisions becoming a cultural hub, fostering community engagement by encouraging patrons to pair their mead with local cuisine. With enthusiastic support from the local authorities and the community, NJ Elixir is poised to not only become a landmark in Somerville but also a testament to the enduring appeal of ancient traditions in the modern world. So, raise a glass and join the buzz as NJ Elixir prepares to open its doors, inviting Somerville to savor the sweet taste of history with every sip.

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JJ Grey and St. Augustine Distillery Craft Soulful Collaboration: Rolling Rooster Bourbon

Renowned musician JJ Grey and St. Augustine Distillery have unveiled a new bourbon collaboration, Rolling Rooster, blending Grey's musical inspiration with the distillery's expertise. Drawing from Grey's latest album, 'Olustee,' Rolling Rooster captures the essence of warm marshmallows, cocoa, and subtle oak. Reflecting Grey's love for Southern comfort, the bourbon promises a smooth journey back home with every sip. Richard deMontmollin, VP of Production at St. Augustine Distillery, expressed excitement about the partnership, highlighting the perfect harmony achieved between Grey's soulful touch and the distillery's craft. Available for pre-order now, Rolling Rooster is set to debut at the end of May, offering aficionados a limited opportunity to savor this unique collaboration. For more information, visit JJ Grey's website.

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Obscurity Mead Hall and Cidery Introduces Exciting New Cider Lineup with Fresh Team Additions

Obscurity Mead Hall and Cidery, nestled in Elburn, Illinois, has unveiled a tantalizing new line of ciders, signaling a bold move into the cider market for 2024. Spearheaded by the expertise of their latest team members, Zak Beckman and Doug Will, Obscurity's latest creations boast three delectable flavors: Tart Cherry, Pineapple, and Berry Rosé, marking a departure into sweeter cider varieties. Beckman, formerly of 2 Fools Cider, brings a wealth of experience, enhancing Obscurity's fermentation processes and flavor profiles. Collaborating closely with head brewer Carson Souza, Beckman is set to elevate both the cidery and brewery's offerings, promising more innovative concoctions in the future. With expansion plans on the horizon and newfound visibility, Obscurity Mead Hall and Cidery aims to share their hidden gem status with cider enthusiasts far and wide, with Beckman's creations soon to grace shelves across the Midwest. Keep an eye out for their latest releases, as Obscurity continues to redefine the boundaries of cider craftsmanship.

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Lost Lantern Launches Inaugural Regional Collection Spotlighting Midwest Whiskies

Lost Lantern, renowned for its thematic whiskey releases, unveils its first regional collection focusing on the Midwest. Co-founder Nora Ganley-Roper emphasizes the region's underappreciated status in the whiskey world, highlighting its rich agricultural heritage and unique climate conditions. The Spring 2024 Collection features seven distinct bottlings, including a multi-state rye blend and single casks from renowned distilleries such as Starlight Distillery, Cedar Ridge, and Tom's Foolery. Each expression embodies the Midwest's character, from the rich and creamy notes of Far-Flung Rye to the spicy elegance of Middle West Ohio Straight Rye. Available for purchase starting March 27th, this collection offers whiskey enthusiasts a chance to explore the diverse and exceptional spirits emerging from America's heartland. Visit Lost Lantern's website for more details and to experience the essence of Midwest whiskey.

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Sazerac Barrel Select Launches Blanton’s Gold Charity Sweepstakes Benefiting St. Jude Children’s Research Hospital

Sazerac Barrel Select introduces a unique opportunity for bourbon enthusiasts with the Blanton’s Gold Charity Sweepstakes, offering the chance to select and purchase a barrel of coveted Blanton’s Gold Bourbon. Proceeds from the sweepstakes will support St. Jude Children’s Research Hospital. The winner will enjoy an exclusive VIP tour and barrel selection experience at Buffalo Trace Distillery, along with a $20,000 prize to purchase personalized bottles from their selected barrel. Entries can be made through donations on the registration site until February 29, 2024. This initiative underscores Sazerac's commitment to philanthropy while providing a rare opportunity for whiskey aficionados to contribute to a noble cause. Visit SazeracBarrelSelect.com/drawing for more information and to participate in this charitable event.

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Milam & Greene Unveils Golden Eagle Single Barrel Bourbon as First Release in 2024 Wildlife Collection

Milam & Greene Whiskey introduces the Golden Eagle Single Barrel Bourbon, the first release from its 2024 Wildlife Collection. This limited-edition, cask-strength bourbon highlights the impact of Texas Hill Country's weather on flavor development, aiming to raise awareness about climate issues while supporting Texas Parks and Wildlife causes. With only 169 bottles available, this exclusive release embodies the strength and beauty of the iconic Golden Eagle, offering intense cherry, oak, and almond flavors. Distilled in Tennessee and aged for seven years, eleven months, and seven days, this collector's item is priced at $149.99 and can be purchased exclusively on the Milam & Greene website and in their distillery tasting room. Don't miss out on this fast-selling series that promises a unique whiskey experience while contributing to conservation efforts in Texas. Visit the Milam & Greene website for more details.

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Greg Metze of Old Elk Distillery Wins Master Distiller/Master Blender of the Year at 2024 Icons of Whisky Awards

Old Elk Distillery proudly announces that their Master Distiller, Greg Metze, has been honored with the prestigious Master Distiller/Master Blender of the Year Award at the 2024 Icons of Whisky Awards. This accolade recognizes Metze's remarkable legacy and dedication to crafting world-class whiskeys. Metze's expertise has been pivotal in shaping Old Elk's reputation for excellence, with his innovative approach to whiskey-making earning widespread acclaim. The award ceremony, held in Louisville, Kentucky, celebrates Metze's exceptional contributions to the industry and solidifies his status as one of its finest craftsmen. Under his leadership, Old Elk has thrived, producing award-winning whiskeys that have garnered acclaim across the nation. Metze's win is a testament to his decades of experience and the passion he brings to the art of distillation. For more information about Greg Metze and his work, visit the Old Elk Distillery website.

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Traditionalist Distillery's Classic Straight Bourbon Wins Gold Medal at American Craft Spirits Judging

Southeast Minnesota's Traditionalist Distillery, situated within Four Daughters Vineyard & Winery in Spring Valley, achieves a significant milestone as their Classic Straight Bourbon Whiskey earns a Gold Medal at the Annual Judging of American Craft Spirits. Among only 16 bourbons nationwide to receive this prestigious accolade, The Traditionalist's bourbon stands out as a testament to their dedication to quality. Co-founder Justin Osborne expresses excitement over the recognition, emphasizing the years of investment and anticipation leading up to this moment. With the distinction of being the sole recipient of Gold and Silver Medals for bourbon in Minnesota, The Traditionalist underscores its commitment to excellence and promises further refinement in the years ahead. The recognition from industry professionals at the American Craft Spirits Association validates their efforts and sets the stage for continued success in the craft spirits arena.

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Michter’s Unveiled 2024 Limited Edition US*1 Barrel Strength Kentucky Straight Rye

Leap Day brought exciting news for whiskey enthusiasts as Michter’s announced the release of their highly anticipated 2024 Limited Edition US*1 Barrel Strength Kentucky Straight Rye. Following the exceptional quality of its predecessor in 2022, last year's release boasted a proof of 110.2 (55.1% ABV), maintaining the high standards Michter’s was known for. President Joseph J. Magliocco expressed his excitement for this special whiskey, highlighting the expertise of Master Distiller Dan McKee and Master of Maturation Andrea Wilson in deeming it ready for release. Wilson, a Kentucky Bourbon Hall of Famer, described the Barrel Strength Rye as a smooth and beautifully balanced journey of flavor, showcasing sweet, savory, and spice characters. Priced at $110 for a 750ml bottle in the United States, this limited edition offering continued Michter’s legacy of delivering uncompromising quality and exceptional taste in American whiskey. Don’t miss out on the opportunity to savor this bold and complex expression from Michter’s esteemed portfolio.

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Beehive Dreams: Five Hives & Vines Faces Zoning Hurdles in Bulloch County

Five Hives & Vines, a proposed meadery in rural Bulloch County, Georgia, faces zoning challenges as it seeks to realize its vision of a honey-based alcoholic beverage facility alongside berry fields and event spaces. Led by Eric Van Otteren and his family, the venture aims to blend Dutch heritage with agricultural innovation, offering meads flavored with muscadine grapes, blackberries, blueberries, and strawberries. Despite opposition and zoning setbacks, the team remains determined to bring Bulloch County its first meadery, navigating regulatory hurdles and planning for potential alternatives while embracing the honeyed potential of their proposed home zone.

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Chicken Cock Whiskey Partners with New Orleans Bourbon Festival for Exclusive Single Barrel Double Oak Release

Chicken Cock Whiskey and the New Orleans Bourbon Festival join forces to craft a unique Single Barrel Double Oak Kentucky Whiskey, priced at $149.99 and available exclusively at the festival and select local retailers. With roots dating back to the late 1830s in New Orleans, Chicken Cock Whiskey pays homage to its historical ties with the city through this limited-edition offering. Aged for nine years, with the final two in new American White Oak, this 119.6-proof whiskey boasts a level four char, delivering a distinct flavor profile. Hand-picked by Chicken Cock's Master Distiller and the festival organizers, this collaboration celebrates the rich heritage of both the brand and the city, encapsulating the spirit of the renowned event.

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Ragged Branch Distillery Releases Limited Edition Foxfield Races Bourbon

Ragged Branch Distillery introduces the Foxfield Races Select bourbon to commemorate the 45th Running of the Foxfield Races on April 27. Available in Virginia ABC stores and at the distillery, this hand-selected two-barrel batch features a mash bill of corn, rye, and malted barley, aged for over five years, double-oaked, and Bottled-in-Bond, priced at $56.99. Following their successful collaboration honoring Secretariat's Triple Crown win, Ragged Branch is excited to partner with Foxfield Races, echoing their shared commitment to Virginia history and tradition. Founding partner and head distiller Alex Toomy expresses enthusiasm for celebrating the event's anniversary in a unique and meaningful way. For more details, visit RaggedBranch.com.

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Other Bourbon and Mead News

• Here Are 30 of the Best Bourbons at Every Price Point for 2024 [VinePair]
• Watertown Whiskey Now Available in Its Namesake Town as National Expansion Begins
• Jeptha Creed Distillery Announces Expansion into Texas Market
• Roy Blount Jr. Finds the Funny in Bourbon
• Kentucky Bourbon Trail Proves Worthy of a Flying Adventure
• The Best New Whiskeys to Drink This March [Inside Hook]
• 9 Black-Owned Whiskey Brands You Need to Try [Parade]
• MGP Ingredients Announces $100 Million Share Repurchase Program
• Heritage Distilling Expands to Oklahoma, Partnering with MillerCoors Distributors
• 14 Top-Rated Celebrity-Owned Bourbon Brands, Ranked [Tasting Table]
• Hosting Over 5 Million Visitors in 2023, Ole Smoky Retains Title as World's Most Visited Distillery

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As we wrap up this edition of Bourbon and Mead Digest, we hope you've enjoyed our journey through the world of spirits and libations. From exciting collaborations and limited edition releases to industry insights and community initiatives, there's always something new to discover in the realm of bourbon and mead. Stay tuned for more updates and stories in the future, and until next time, may your glasses be full and your spirits high. Cheers!

B&M Digest, Volume I, Issue 03

Sometimes, when the bourbon excitement hits, you just can't hold back! That's why we're shaking things up a bit and dropping this edition of B&M Digest ahead of schedule. We've got a lot of bourbon goodness to share, and we didn't want to keep you waiting. So sit back, pour yourself a glass of your favorite bourbon or mead, and dive into the latest news, releases, and stories from the world of Bourbon and Mead. Cheers to unexpected delights and savoring every drop of the journey!

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Woodford Reserve Unveils 2024 Batch Proof Bourbon

Woodford Reserve is back with its annual limited-edition Batch Proof bourbon, and this year, it's packing a punch at 121.2 proof. Crafted from a blend of over 100 premium barrels, this release offers aficionados the chance to savor the spirit exactly as it emerges from the cask. Master distiller Elizabeth McCall notes that barrels from the upper floors of their heat-cycled warehouses contribute to this year's high-proof presentation. Retailing at $149.99, this sought-after bourbon boasts tasting notes of vanilla bean, brown sugar pecans, tropical citrus fruits, and a medley of spices. Available in select markets and at the Woodford Reserve Distillery in Versailles, Kentucky, grab your bottle before it's gone!

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Jack Daniel's To Release New Batches Of Its Sought-After 10- And 12-Year-Old Whiskeys

Jack Daniel’s, known for its iconic Old No. 7 Tennessee whiskey, has recently expanded its repertoire with the introduction of age-statement products after a century-long hiatus. The 10- and 12-year-old whiskeys, now in their third and second batches respectively, represent the pinnacle of Jack Daniel’s craftsmanship. Master distiller Chris Fletcher touts these releases as a blend of tradition and innovation, capturing the essence of the brand's legacy while offering modern twists. Despite slight variations between batches, both expressions maintain a consistent flavor profile, with the ten-year-old boasting notes of pipe tobacco and butterscotch, while the twelve-year-old leans towards oak, fruit, and cocoa. Utilizing the same mashbill as Old No. 7 and undergoing the Lincoln County process, these whiskeys undergo meticulous aging in new charred oak barrels, culminating in a sophisticated drinking experience. Available in limited quantities nationwide, these coveted releases are a testament to Jack Daniel’s enduring legacy in the world of whiskey. For more information, visit: Jack Daniel’s.

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Saddle Up for Maverick Distilling's Samuel Maverick Double Barrel Bourbon Rodeo Edition

In celebration of the San Antonio Rodeo's 75th Anniversary, Maverick Distilling is lassoing excitement with their limited-edition Samuel Maverick Double Barrel Bourbon Rodeo Edition. Crafted with cowboy spirit, this Certified Texas Whiskey is pot-distilled and aged steps from the Alamo before being finished in barrels previously used for Samuel Maverick Private Reserve Bourbon Whiskey. With only 107 bottles available, this exclusive release promises a taste of Texan heritage and rodeo tradition. Distilled from a mash of Texas-grown corn, rye, and malted barley, this barrel-proof bourbon delivers sweet caramel flavors with a spicy kick. Find it exclusively at the downtown San Antonio distillery for $75 per bottle and saddle up for a whiskey experience worthy of the Lone Star State.

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Belle Isle Moonshine Ventures into Bourbon Territory

Vince Riggi and Brian Marks, the founders of Belle Isle Moonshine, originally envisioned their venture in the realm of bourbon. However, due to the lengthy aging process of bourbon, they embarked on crafting moonshine instead. Fast forward a decade, Belle Isle Moonshine has soared to the top echelons of craft distilleries, prompting them to revisit their bourbon aspirations. This past November, they unveiled their inaugural bourbon offering, the "Artist Series 2023," featuring a 107-proof blend aged for five years. Partnering with artist Ed Trask for label design and committing a portion of proceeds to charity, the release garnered significant attention and sales, marking a milestone for the company. To facilitate the rollout, Belle Isle Moonshine turned to crowdfunding, a move that saw both success and challenges. Despite falling short of their fundraising goal, they remain undeterred, with plans for future bourbon releases and a commitment to involving their fanbase every step of the way. For the full article, click HERE.

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Bulleit Expands Frontier With New American Single Malt Whiskey

Bulleit Frontier Whiskey is breaking new ground with the introduction of Bulleit American Single Malt, a permanent addition to its whiskey lineup. Crafted from 100% malted barley and aged in charred new American oak barrels, this whiskey offers a unique flavor profile. Expect aromas of sweet vanilla and toasted oak, followed by light fruity notes with hints of red fruit and pear on the palate. With a smooth finish boasting oaky caramel and subtle cocoa notes, it's a delightful addition to any whiskey collection. What's more, Bulleit showcases its commitment to sustainability through the whiskey's packaging, featuring a striking green bottle crafted from post-consumer recycled glass. With initiatives like planting 2.5 million white oak trees by 2026 and operating a carbon-neutral distillery, Bulleit is not just pushing the frontier of whiskey but also leading the charge in sustainable practices. Available nationwide for $59.99, Bulleit American Single Malt is a must-try for whiskey enthusiasts looking for innovation and flavor. Remember to savor and serve responsibly!

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New York Distilling Company: A Move to Bushwick and a Rye Revolution

New York Distilling Company, a pioneer among craft distilleries in NYC since 2011, is embarking on an exciting new chapter with its relocation to Bushwick. This March, they will unveil a state-of-the-art facility, triple the size of their original Williamsburg home. Offering immersive 90-minute tours and eventually a vibrant cocktail bar and tasting room, the distillery promises an unparalleled experience for whiskey enthusiasts. Alongside the move, they bid farewell to the beloved Ragtime Rye, introducing the eagerly anticipated Jaywalk Rye. Distilled from Horton rye, a historic grain variety cultivated in the Finger Lakes for over eight years, Jaywalk Rye comes in three distinct expressions: straight, bonded, and heirloom. Renowned for their robust and complex flavor profiles, these whiskies defy convention with their depth and character. Available starting February 15th at select retailers and online, Jaywalk Rye heralds a new era of craft excellence from New York Distilling Company.

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West Virginia’s Mountain State Distillery Bids Adieu To Charleston

Mountain State Distillery, Charleston's inaugural legal distillery since 2019, has announced its closure, marking the end of an era for downtown Charleston. Citing challenges stemming from its Boulevard location and the city's evolving focus on the Slack Plaza area, the distillery struggled to sustain its business amidst space limitations and expanding product lines. In a heartfelt statement on their Facebook page, the team expressed gratitude to their loyal supporters, acknowledging their pivotal role in the distillery's journey. Looking ahead, the owner intends to explore opportunities for relocation, seeking a space more aligned with the city's vision or potentially in a neighboring area. As the community bids farewell to Mountain State Distillery, anticipation brews for their next chapter and future endeavors.

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Eastern Kille Distillery Returns Bigger And Better In Rockford

Eastern Kille Distillery, a beloved fixture in downtown Grand Rapids, has made a triumphant return in its new location just minutes away in the Rockford area. Boasting expansive restaurant and bar space, along with a sizable outdoor patio and distillery area, the move signifies a significant step forward for the brand. Co-owner Brandon Voorhees emphasizes the opportunity for a more unique customer experience and continued growth in the new space. The recent reopening has been met with overwhelming support, with loyal patrons flocking to savor the award-winning spirits and sample the innovative new food menu, featuring a range of salads, appetizers, desserts, and specialty pizzas crafted in a "neo-neopolitan style." Looking ahead to 2024, Eastern Kille aims to fine-tune operations and unveil the new patio space, with a focus on providing exceptional experiences for both longtime regulars and new customers alike. Despite the challenges of the relocation, the sight of the bustling establishment filled with patrons reaffirms the decision, signaling a promising future for Eastern Kille Distillery in its new Rockford home.

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New England Sweetwater Distillery: A Legacy Of Excellence And Innovation

New England Sweetwater Distillery, nestled in Winchester, New Hampshire, emerges as a beacon of excellence in the spirits industry. Founded by a dynamic team of Brooklyn-based entrepreneurs with a deep-rooted commitment to family and tradition, this African-American, family-owned business embodies resilience and creativity. Acquiring the distillery from their cousin in 2020, the Lawrence and Young families honor their ancestors' legacy with award-winning spirits crafted from locally sourced ingredients, including heirloom cider apples, blueberries, and juniper berries from their 50-acre property. Guided by the wisdom passed down through generations, master distiller Karl Lawrence infuses his creations with passion and ingenuity, resulting in distinctive flavor profiles that captivate the palate. From the malty sophistication of the Clark & Chesterfield American Single Malt Whiskey to the indulgent sweetness of the Clark and Chesterfield Maple Whiskey, each spirit reflects a harmonious blend of tradition and innovation. With a vision to expand its brand while preserving its heritage, New England Sweetwater Distillery invites enthusiasts to experience its exceptional offerings at its Winchester Tasting Room and select outlets across New Hampshire. As they continue to weave their legacy into the fabric of the spirits industry, their commitment to quality and authenticity remains unwavering, ensuring a bright future for generations to come.

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Other Bourbon and Mead News

• Rabbit Hole's Expansion Roars Ahead With Neighborhood Approval
• Uncle Nearest Premium Whiskey And Ruby Slipper Are Working Together To Support Hbcus.
• Kentucky Bourbon Industry Expected To Create $9 Billion Of Economic Impact In 2024
• Tasting Table Ranks Every Old Forester Bourbon
• New Bonded Spirit Bluegrass Festival Is Coming To Northern Kentucky On Saturday, March 2
• UPROXX Says These Are The Absolute Best Tasting Bourbons Under $70
• Discover Indy’s Distillery Scene With This Local Guide From INDY Today
• Tasting Table Presents The Ultimate Bottle Guide to Willet Pot Still Reserve Bourbon
• Elijah Craig Barrel Proof Bourbons: Everything We Know So Far About The 2024 Releases
• Miami's Brickell Neighborhood Welcomes Red Phone Booth
• The Best New Bourbon and Whiskey Releases of 2024 (So Far) According to Gear Patrol
• Tasting Table's Ultimate Bottle Guide To Yellowstone Select Bourbon
• These Are The Best In The World According To Men's Journal
• 10th Mountain Whiskey & Spirit Co. Strikes Gold At The 2024 Key West Invitational Whiskey Award

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Until next time, cheers to more bourbon and mead adventures! Whether it's discovering new flavors, exploring distilleries, or simply enjoying a sip with friends, may your glass always be full and your spirits high. Until we meet again, keep sipping and savoring the good stuff!

 

B&M Digest, Volume I, Issue 02

Heaven Hill Distillery Announces Release Of 2024 Heaven Hill Heritage Collection

Heaven Hill Distillery has unveiled the Heaven Hill Heritage Collection 18-Year-Old Kentucky Straight Bourbon Whiskey as part of its limited annual release. This 2024 edition, priced at $299.99 per 750 ml. bottle, features a bourbon whiskey mashbill of 78% corn, 12% malted barley, and 10% rye, bottled at 120 proof. The whiskey, aged for 18 years in 133 barrels from December 2005, offers a nose of dried flowers and old oak, a palate with vanilla sweetness, old leather, and oak char, and a dry, spicy finish. The packaging includes detailed information, and the release is set to ship in early March 2024 on a national limited basis. The announcement follows the recent release of Elijah Craig Barrel Proof A124.

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Hard Truth Distilling Co. Announces The Release Of Its First Homemade Bourbons

Hard Truth Distilling Co. has announced the release of its first homemade bourbons, including Hard Truth Sweet Mash Bourbon, Hard Truth Sweet Mash Wheated Bourbon, and Hard Truth Sweet Mash Four Grain Bourbon. These bourbons join the brand's existing lineup. The Sweet Mash Bourbon has a mashbill of 73% corn, 19% rye, and 8% malted barley, bottled at 90 proof. The Wheated Bourbon and Four Grain Bourbon are presented as Bottled-in-Bond at 100 proof. The bourbons will be available at the distillery on Feb. 24 and in select markets starting March 1, with prices ranging from $44.99 to $59.99 per 750ml bottle. The release marks a significant moment for the distillery, highlighting their commitment to the grain-to-glass process and showcasing their first batch of sweet mash whiskey, which was bourbon. For the full article from Whiskey Raiders, click HERE.

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Old Forester Names Assistant Master Distiller

Old Forester has appointed Caleb Trigo as Assistant Master Distiller, responsible for quality and innovation at the historic bourbon brand. Trigo will oversee quality control, distillery operations, provide technical leadership, and support brand advocacy efforts. Having been with parent company Brown-Forman since 2009, Trigo spent over five years as an operations leader at the Old Forester Distillery on Whiskey Row in Louisville. Trigo, who holds a Master's Degree in Distilling from Heriot-Watt University and a Chemical Engineering degree from the University of Louisville, will work alongside Master Taster Melissa Rift to contribute to Old Forester's growth. He expressed honor in the role, aiming to learn from Master Distiller Chris Morris. Morris praised Trigo's skills and determination, predicting that he will contribute to leading Old Forester to new heights. Trigo, an avid traveler and foodie, resides in Louisville with his husband and favors an Old Forester Boulevardier cocktail.

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Woodford Reserve Double Double Oaked Returns As 2024 Winter Distillery Series

Woodford Reserve has released the highly-anticipated 2024 edition of its Double Double Oaked Bourbon, part of an annual series showcasing Master Distiller Elizabeth McCall's dedication to innovation. The bourbon, available in limited quantities at the Woodford Reserve Distillery, features a distinct flavor profile with tasting notes of burnt marshmallows, dried cherry, and bittersweet chocolate. It is created by finishing mature Woodford Reserve Double Oaked for an extra year in a heavily toasted, lightly charred, new oak barrel. The suggested retail price for a 375ml bottle is $79.99, and customers are limited to purchasing two bottles. Sales are in-person only, and the release will also be available at select Kentucky retailers. The full article can be found HERE.

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New Whiskey Pays Tribute to Baseball’s Negro Leagues

The Negro National League, established in 1920 by Andrew “Rube” Foster during a time of racial segregation in American baseball, is being celebrated through a collaboration between the Negro Leagues Baseball Museum and Kansas City distillery J. Rieger & Co. The Fielder’s Choice Collection consists of four new whiskeys, each representing a different Negro Leagues team with unique labels. A portion of the sales from the collection will benefit the Negro Leagues Baseball Museum. The whiskeys include a Kansas City whiskey, a small batch straight bourbon paying tribute to the St. Louis Stars, a 100-proof light whiskey honoring the Chicago American Giants, and a small batch 100-proof rye whiskey celebrating the Homestead Grays. The collection is available for pre-sale on the J. Rieger website, and a launch event is scheduled for February 21. The collaboration aims to preserve the legacy of Negro Leagues baseball. The full article can be found HERE.

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Redwood Empire Announces Launch Of Its Small Lot Series

Redwood Empire, a Northern California distillery, has unveiled three new whiskeys as part of its Small Lot Series. Known for both sourcing and blending whiskey from various distilleries and producing its in-house distillate, the series showcases meticulous attention to detail. The releases include Foggy Burl Single Malt Whiskey, Devil’s Tower High Rye Bourbon, and Screaming Titan Wheated Bourbon. Foggy Burl, a blend of 27 casks of 100% malted barley, offers notes of dark chocolate and caramel at 94 proof. Devil’s Tower, a blend of 25 barrels with a mashbill of 51% corn, 45% rye, 2% wheat, and 2% malted barley, presents sweet and spicy notes at 99 proof. Screaming Titan, with at least 30% wheat in the mashbill, will be available in March and includes sourced whiskey in the blend. Foggy Burl and Devil’s Tower are currently available for purchase, and other expressions like Lost Monarch American Whiskey can be found on platforms like Total Wine. The full article can be found HERE.

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Uncork Me Wine Fest Returns

The Uncork Me Indiana wine festival is set to return to Military Park, Indianapolis, on June 22, 2024, from 2-7 p.m. The event, organized by Brothers Molloy Events, drew around 3,000 attendees and featured 30 Indiana wineries, meaderies, and cideries in its inaugural 2023 edition. New for 2024 is a VIP early access ticket offering privileges like a private shaded area, lounge furniture, temperature-controlled bathrooms, and a private Books Bourbon & Bacon and wine pairing. Participating establishments include Acres Away Winery, Chateau de Pique, Easley Winery, Mad Horn Meadery, Misbeehavin' Meads, and many more. The festival will also feature live entertainment, including music by DJ MaryJane, drag performances by Ana Crusis, and aerial performances by Suspended Animation Aerials. Attendees are encouraged to bring lawn chairs, pretzel necklaces, and one factory-sealed water bottle per person. Ticket prices range from $10 for designated drivers to $95 for VIP access and can be purchased online.

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Other Bourbon and Mead News

• Tennessee Whiskey For Beginners: Eight To Try from Decanter
• Middle West Spirits Opens One Of The Nation's 10 Largest Distilleries
• The Story Behind The Troy Distillery Honoring Clyde May’s Legacy
• Craft Distilleries in Pennsylvania Preserve Legacy of Nation's First Distillery
• Check Out The World's Longest Bar At The Nearest Green Distillery
• 15 Tennessee Whiskey Brands, Ranked by Tasting Table
• Mead - The Next Buzzy Booze Trend Growing In Louisville?

Bourbon Barrel Blurbs, Volume 02, Issue 23

In this edition of Bourbon Barrel Blurbs, step into the world of whiskey, where tradition meets innovation, and every sip unveils a story of craftsmanship and collaboration. In this captivating journey through the realm of distilled spirits, we delve into a series of remarkable developments that have graced the whiskey landscape. From prestigious limited releases that pay homage to literary icons and celebrated golf tournaments, to groundbreaking expansions and collaborations that redefine the very essence of whiskey, these narratives paint a vivid picture of the dynamic and ever-evolving world of whiskey. Join us as we raise our glasses to the Hemingway Rye Whiskey Signature Edition, witness Molson Coors' spirited venture beyond beer, explore the creation of the monumental James B. Beam Institute, savor the fusion of art and whiskey with Great Jones Distilling Co., and embark on an immersive journey through the captivating stories of heritage, innovation, and excellence.

 

Hemingway Whiskey Company: A Toast to Tradition and Collaboration

Hemingway Rye Whiskey Signature Edition

The Hemingway Whiskey Company has unveiled its highly anticipated Hemingway Rye Whiskey Signature Edition, a true testament to eight generations of Kentucky whiskey heritage. This exceptional offering is the result of a unique collaboration between three families and draws inspiration from the enduring legacy of American author Ernest Hemingway. Rooted in tradition and crafted with care, this whiskey is a blend of 90% 6-year-old Indiana Straight Rye and 10% 4-year-old Kentucky Straight Rye, both artfully finished in rum-seasoned Oloroso Sherry casks. With a robust 102 proof, it presents a complex flavor profile that tantalizes the palate with notes of dried fruits, nuts, cocoa, and citrus zest.

The release of the Hemingway Rye Whiskey Signature Edition is accompanied by a custom-designed bottle adorned with a typewriter key motif, showcasing Hemingway's signature. As the bottle is gradually emptied, a commissioned typewriter art portrait emerges, paying homage to the literary icon. The product's excellence has been acknowledged with accolades, including recognition from the ASCOT Awards.

Whiskey enthusiasts and literary aficionados alike can enjoy the Hemingway Rye Whiskey Signature Edition, available for purchase both online and at select retailers across various states. With a suggested retail price of $79.99 for a 750ml bottle, it's an invitation to experience the essence of Hemingway's world in every sip. To further engage with the spirit of Hemingway's concise storytelling, the Hemingway Whiskey Company presents the Hemingway Six-Word Story Challenge, a creative homage to the author's famous short story.

Molson Coors: Expanding Horizons and Elevating Spirits

Photo: Blue Run Spirits

Molson Coors Beverage Company is making a significant leap beyond its beer-centric reputation with the acquisition of Blue Run Spirits, a distinguished producer of premium bourbon and rye whiskies. This strategic move marks Molson Coors' entry into the spirits arena, reflecting its evolution into a comprehensive beverage company. Founded in Georgetown, Kentucky in 2020, Blue Run Spirits has swiftly garnered acclaim for its meticulously crafted spirits that defy conventions. The acquisition aligns seamlessly with Molson Coors' premiumization strategy and growth plans within the spirits sector.

The partnership ushers in the establishment of "Coors Spirits Co.," a new chapter in Molson Coors' spirits journey that includes the Blue Run brand among others. The founders of Blue Run Spirits will remain actively involved in the brand's development, ensuring continuity and innovation. This move underscores Molson Coors' commitment to enhancing its spirits portfolio while championing exceptional craftsmanship and innovation in the world of premium spirits.

A Quantum Leap for Whiskey Education: The James B. Beam Institute

Photo provided by the UK Martin-Gatton College of Agriculture, Food and Environment.

The University of Kentucky has celebrated a groundbreaking milestone with the inauguration of the James B. Beam Institute, a visionary establishment that stands as the world's largest teaching distillery. The culmination of a decade-long effort, this institute is a testament to the university's dedication to advancing education in the fields of distillation, wine, and brewing. Bolstering its distillation program, the James B. Beam Institute will facilitate the expansion of its curriculum, offering a comprehensive array of courses, including online options.

Housing a remarkable 30-foot column still and a barrel warehouse capable of storing 660 barrels, the institute is a hub for hands-on learning and practical experience. Students will have access to diverse courses covering chemistry, engineering, business, and more, setting the stage for promising careers in the thriving distillation sector. Supported by the Kentucky Distillers' Association (KDA), this initiative is a significant contribution to the state's flourishing distilling industry, which has far-reaching economic implications. Aspiring students, aged 21 and older, are invited to embrace this unique opportunity to learn and contribute to the world of bourbon.

Elijah Craig's Toast to Tradition and Innovation

Photo: Elijah Craig/Heaven Hill

Elijah Craig, a distinguished name in the world of bourbon, has unveiled a Limited-Edition Toasted Barrel bourbon in honor of the 2023 Ryder Cup. This release marks a milestone in Elijah Craig's partnership with the Ryder Cup, solidifying the bourbon brand as the official bourbon and a worldwide supplier for this esteemed golf competition. The limited edition features Elijah Craig Small Batch Bourbon that is matured and subsequently finished in new European oak barrels toasted with a profile reminiscent of Lazio wine barrels from Italy's wine-growing region.

This innovative combination expertly balances the sweetness and spiciness of the toast profile with the fruity nuances of the Elijah Craig bourbon. The result is a remarkable whiskey with notes of caramel, crème brûlée, baking spices, and a captivating spice-driven finish. Each bottle showcases the Ryder Cup trophy on the neck label, a cork emblazoned with the Ryder Cup logo, and a face label highlighting the prestigious "Official Bourbon" designation. Whiskey enthusiasts and golf aficionados can anticipate the limited-edition release, available in August on an allocated basis, with a suggested retail price of $99.99 per 750ml bottle.

Harlem Standard: A Harmonious Blend of Flavor and Community

Photo: Harlem Standard

Harlem Standard, a premium blended whisky brand hailing from Harlem, New York, has joined forces with Breakthru Beverage Group, a renowned beverage distributor with a vast footprint spanning the United States and Canada. The partnership designates Breakthru Beverage Group as the exclusive distributor for Harlem Standard in the Mid-Atlantic markets, encompassing Maryland, Delaware, and Washington, D.C. Launched in 2020, Harlem Standard has quickly established itself as a purveyor of fine American whiskeys, including Straight American Whiskey and various bourbon expressions.

With a shared commitment to quality, flavor, and community, Harlem Standard and Breakthru Beverage Group are poised to bring a dynamic range of spirits to discerning consumers. What sets Harlem Standard apart is its dedication to crafting premium whiskeys that not only tantalize the taste buds but also contribute to a greater cause. A portion of the proceeds from each bottle supports the Jazz Foundation of America's Musicians' Emergency Fund, underscoring the brand's commitment to supporting artists and the community.

Widow Jane Distillery: Redefining Rye Whiskey Excellence

Widow Jane Distillery has proudly introduced Paradigm Rye, a groundbreaking addition to its lineup and the brand's first nationally available product containing whiskey distilled at its home in Red Hook, Brooklyn. After maturing barrels of in-house distilled rye whiskey for five years, the distillery has combined these matured New York whiskeys with carefully selected rye offerings from Kentucky and Indiana. Paradigm Rye emerges as a revelation, setting a new standard for rye whiskey by highlighting the artistry of distillation, blending, and finishing.

The whiskey boasts a unique profile characterized by notes of lemon meringue, spring flowers, buttered rye toast, Mandarin marmalade, cedar, white pepper, thyme, and more. Unfiltered and proofed with limestone mineral water from New York's Rosendale Mines, Paradigm Rye offers an exceptional sensory experience. Available at 93 proof, with a suggested retail price of $49.99 per 750ml bottle, it encapsulates the essence of Widow Jane Distillery's commitment to craftsmanship and innovation.

A Fusion of Art and Whiskey: Great Jones Distilling Co.

Photo: Great Jones Distilling Co.

Great Jones Distilling Co., Manhattan's first whiskey distillery since Prohibition, has embarked on a unique creative journey by collaborating with the late artist Jean-Michel Basquiat's estate. This exciting partnership has led to the creation of limited edition bottles adorned with Basquiat's iconic artwork. The distillery's selection includes three of Basquiat's remarkable works, including the "Pez Dispenser" dinosaur graphic, featured on the labels of their classic 4-year Straight Bourbon and a new distillery-exclusive release—a seven-year-old New York-distilled bourbon aged in Pineau de Charentes casks.

The collaboration pays homage to Basquiat's enduring legacy and artistic genius, which were nurtured just a stone's throw away from the distillery's location. Beyond the limited edition bottles, Great Jones Distilling Co. offers an immersive tasting and tour experience called "Basquiat's New York," a remarkable opportunity for visitors to savor exceptional whiskey while exploring the world of this iconic artist. This limited-time experience invites enthusiasts to delve into the fusion of art and whiskey and witness the interplay of creativity and craftsmanship.

Legal Resolution: The JW Dant Trademark Dispute

The legal dispute between Log Still Distillery and Heaven Hill Brands over the use of the 'JW Dant' trademark has come to a resolution. The ongoing lawsuit revolved around trademark infringement claims stemming from Log Still Distillery's desire to use the Dant family name for their products. The United States District Court has entered a permanent injunction, effectively resolving the matter. Jessica Pendergrass, general counsel and chief compliance officer for Heaven Hill, underscored the collaborative spirit of the bourbon industry and extended well wishes to Log Still Distillery in their distilling endeavors. The resolution confirms that Heaven Hill Brands remains the sole producer of JW Dant spirits.

Heritage Distilling Company: Crafting Excellence in Every Sip

Photo: Heritage Distilling Company

Heritage Distilling Company has unveiled the highly anticipated release of Stiefel's Select Single Barrel: Four Grain Bourbon. This whiskey, already adorned with prestigious awards, including a Double Gold Medal, is now available for connoisseurs to savor. Enthusiasts can indulge in this exceptional offering at HDC tasting rooms in Washington and Oregon, as well as through online pre-sale orders, complemented by direct-to-consumer delivery across 34 states.

The Stiefel's Select Single Barrel: Four Grain Bourbon is a testament to Heritage Distilling Company's unwavering commitment to producing whiskeys of unparalleled quality and flavor. The craftsmanship and attention to detail at every step of the production process have earned HDC a reputation as one of the premier craft distilleries in the United States. Recognized for its diverse range of spirits, Heritage Distilling Company collaborates with Native American tribes through the Tribal Beverage Network, creating distinctive brands and distilleries that celebrate heritage and excellence.

Ross & Squibb Distillery: Elevating the Barrel Experience

Photo: Ross & Squibb Distillery

Ross & Squibb Distillery, nestled in Lawrenceburg, Indiana, has unveiled exciting updates to its barrel programs for 2023. The Remus Straight Bourbon Whiskey Single Barrel takes center stage with enhanced, custom packaging that includes detailed labels showcasing purchaser/retail account names, barrel details, and proof points. The selection process has been elevated to offer private barrel-selection opportunities, guided by Master Distiller Ian Stirsman at the distillery. This immersive on-site experience includes a tour and private tasting, immersing enthusiasts in the world of craft distillation.

For the 2023 release, Remus Bourbon barrels aged between 4-5 years are meticulously crafted to offer distinct mashbill and proof range options, enabling customization and personalization. The Rossville Union Rye Single Barrel program follows suit, providing enthusiasts with unique choices to explore. Each barrel yields around 30 cases of 700ml bottles, priced at $59.99, allowing whiskey enthusiasts to savor the artistry of Ross & Squibb Distillery.

Rod & Hammer Distillery: Elevating the Art of Bourbon

Photo: Rod & Hammer Distillery

Rod & Hammer Distillery has proudly introduced its latest limited release—a six-year single-barrel bourbon that encapsulates the brand's dedication to crafting exceptional spirits. Fashioned from a mashbill of 75% corn, 21% rye, and 4% malted barley, this bourbon offers a sophisticated flavor profile that resonates with notes of creamy vanilla, charred oak, and toasted honey sweetness. Each bottle is meticulously numbered and accompanied by barrel-proofing information, presented in an elegant gift box.

Available in a limited quantity, the 750ml bottles can be acquired at the distillery's tasting room and through online channels. Additionally, enthusiasts can find this exclusive release at select local Albertsons, Vons, and Pavilions stores. This limited release not only embodies the essence of Rod & Hammer Distillery but also showcases California's distinctive take on the art of bourbon.

As the world of whiskey continues to evolve and expand, these stories reflect the spirit of innovation, tradition, collaboration, and craftsmanship that define the industry. Each release, partnership, and distillery endeavor contributes to the rich tapestry of whiskey culture, inviting enthusiasts to explore and savor the remarkable journey of this timeless spirit. Until next time, Sláinte!

Bourbon Barrel Blurbs, Volume 02, Issue 22

Welcome to Bourbon Barrel Blurbs, your ultimate source for all things whiskey! Whether you're a seasoned whiskey aficionado or just beginning your journey into the world of bourbon, this blog is here to satiate your thirst for knowledge and updates in the whiskey industry. We'll be serving up a tantalizing blend of news, reviews, and stories from the finest distilleries worldwide, keeping you informed on the latest releases, collaborations, and celebrations in the whiskey realm. So, grab your favorite tumbler, pour yourself a dram, and join us as we delve into the captivating world of bourbon. Cheers!

 

Barrels & Billets Joins Kentucky Distillers’ Association

The Kentucky Distillers’ Association (KDA) has welcomed Barrels & Billets in Jefferson County as its 54th distilling member. The distillery, owned by Hillerich & Bradsby Co., offers a hands-on, interactive Bourbon experience to the public. Visitors can create their own custom Bourbon blend using six different wood-finished Bourbons. The distillery is part of the H&B campus in downtown Louisville, along with the Louisville Slugger Museum & Factory and The Skybox event space.

Barrels & Billets specializes in wood finishing techniques for its Bourbons, including Lucky Lumber Easy Drinking Bourbon, Lead Off Rich & Complex Bourbon, Smokin’ Fastball Smoked Bourbon, and the luxury brand J. Frederick Three Wood Bourbon, which pays homage to the company's history of selling barrels for aging Bourbon. Learn more at https://barrelsandbillets.com/.

Joining as a "Craft" level member, aging between 0 and 10,000 barrels per year, Barrels & Billets is excited to contribute to the thriving Kentucky Bourbon industry. The KDA President, Eric Gregory, praised the addition of Barrels & Billets to downtown Louisville's Museum Row district and expressed excitement about continuing to strengthen Kentucky's position as the home of Bourbon.

Honoring a Hero with "Devil Dog" Bourbon

The limited edition bourbon "Devil Dog" has been introduced to honor Marine Lance Cpl. Jared Schmitz, who died during the U.S. withdrawal from Afghanistan. The bourbon, produced by Art of the Spirits distillery, features a label with Lance Cpl. Schmitz's image is sold exclusively at the Beer Sauce shop in St. Peters. All proceeds from the sales will support The Freedom 13 charity, founded by Jared's father, Mark Schmitz, with the mission to build retreat villages for veterans in each state. The first village is planned for Missouri. The bourbon is priced at $199 per bottle, and only 282 bottles were produced, with each bottle numbered. The money raised will help support veterans and their families, providing them with recreational activities free of charge. As of Tuesday night, fewer than 250 bottles of the bourbon were still available for purchase.

East Meets West: Legent Yamazaki Cask Finish Blend

Photo: Beam Suntory

Beam Suntory, the owner of James B. Beam Distilling Co. in Kentucky and Japan's House of Suntory, has collaborated to create a unique whiskey called Legent Yamazaki Cask Finish Blend. This bourbon is distilled in Kentucky and then shipped to Japan, where it is finished and blended by fifth-generation chief blender for Suntory, Shinji Fukuyo. The process involves aging the bourbon in French oak wine casks, Spanish oak sherry barrels, and sherry casks previously used for aging Yamazaki single malt. The result is a first-of-its-kind whiskey with rounded and complex flavors. The release coincides with Suntory's 100th-anniversary celebration. Bottled at 57% ABV, Legent Yamazaki Cask Finish Blend is available for a limited time in the U.S. with a suggested retail price of $200.

Barrell Craft Spirits: A Symphony of Whiskey Blending

Photo: Barrell Craft Spirits

Barrell Craft Spirits (BCS) has introduced two new whiskeys: Barrell Bourbon Batch 035 and Rye Batch 004. The bourbon is a blend of six- and seven-year-old high-rye, high-proof barrels, combined with eight-year-old softer barrels, and further enhanced with 13-year-old barrels with dominant fruit flavors. The resulting blend is bottled at cask strength (116.24 proof). The rye is a blend of straight rye whiskeys from different locations, aged between 5 to 14 years, with a mash bill of rye, corn, and malted barley. This blend offers a fruit-forward profile and is also bottled at cask strength (115.7 proof). Both whiskeys are available for purchase online and in select retailers at a suggested retail price of $89.99 per 750-ml bottle. BCS, known for its unique blending techniques, aims to maintain transparency and inform consumers about its products through new back labels. These releases follow BCS's previous launches of Barrell Bourbon Batch 34 and Barrell Craft Spirits Private Release Rye Whiskey.

2nd Annual Bourbon & Blues Festival Set For August 19

Photo: Linn County Blues Society

Cedar Ridge and the Linn County Blues Society are organizing the second annual Bourbon and Blues Festival, set to take place on August 19, 2023, at the McGrath Amphitheatre. The festival celebrates the blues in the area and raises funds for various beneficiaries, including the HD Youth Center, KCCK and Blues in the Schools, Eastern Iowa Arts Academy, and the Community Health Free Clinic.

The festival lineup includes three award-winning blues artists: Shemekia Copeland, Sugaray Rayford, and Mr. Sipp. Tickets are available for purchase at $35 in advance and $40 at the gate on the day of the show. Children under 12 can attend for free with a paid adult ticket.

Food and beverages will be available for purchase at the event, and attendees are encouraged to bring their own chairs or blankets for seating. The organizers hope to grow the festival into a multi-day event attracting blues enthusiasts from across the Midwest.

Rescue Ranch Hosting Boots, Buckles & Bourbon

Photo: Rescue Ranch website

Rescue Ranch is hosting the Boots, Buckles & Bourbon dinner presented by Outback Steakhouse on August 26 from 7-10 p.m. at The Preserve at Southern Distilling Company in Statesville. Tickets are priced at $150 and include dinner, drinks, live music, a silent auction, raffles, animal meet and greets, and more. The event's proceeds will support Rescue Ranch's mission, which focuses on promoting animal respect through education, conservation efforts, and responsible pet ownership. Sponsorship opportunities are available. For more information and to purchase tickets, visit the rescueranch.com website or check their social media pages.

Stem Ciders Adds to Bourbon Series

Photo: Stem Ciders' website

Stem Ciders is known for its experimental and innovative flavors, and its latest addition to the Bourbon Series is the Manhattan cider. A precise representation of the classic cocktail, this cider is aged for 10 months in various bourbon barrels and infused with vermouth-like herbs, luxardo cherries, and vanilla essence. The result is a cider that perfectly captures the essence of the Manhattan cocktail, with notes of vermouth, cherry preserves, and toasted oak.

The Bourbon Series also includes the Banjo cider, the base of the range, which is aged in bourbon barrels and offers a dry profile with toffee and caramel flavors. Lastly, there's a cider inspired by the Old Fashioned, aged in bourbon barrels and blended with orange zest, luxardo cherries, and bitters-inspired spices, creating a cider with complex flavors of orange marmalade, baking spices, and vanilla caramels.

Stem Ciders' Bourbon Series is available at Stem Ciders RiNo, Ghost Box Pizza, and Acreage.

 

Innovative Spirits: Highline Spirits

Photo: Highline Spirits' website

Highline Spirits is a new spirits brand founded by Christi Lower, a former pediatric surgery PA, mother of four, and whiskey enthusiast. The company aims to challenge traditional norms in the spirits industry and create unique small-batch spirits with diverse representations. Highline Spirits has four flagship products, including Bourbon Whiskey, Triple Rye Whiskey, Straight Kentucky Whiskey, and American Whiskey. The brand is currently available in Michigan and online. Highline Spirits plans to open tasting rooms in Michigan and has a significant stock of aged barrels for future production.

Templeton Distillery Introduces a New Tequila Cask Finish

Photo: TTB website

Templeton Distillery has introduced a new limited-release Tequila Cask Finish as part of their cask finish series. The whiskey is initially matured in new American oak barrels for at least 6 years and then finished in Tequila Corralejo 99,000 horas Extra Anejo barrels for 3-6 months. The Tequila Cask Finish is release No. 5 in the series and is highly anticipated by industry professionals. Only 4,200 cases will be produced globally, making it a sought-after and limited edition. The collaboration between Templeton Distillery and Tequila Corralejo was inspired by their shared traditions and community values. The resulting whiskey is 92 proof (46% ABV) and promises a unique flavor profile that balances Rye spice with Agave sweetness.

Heaven Hill Distillery Fills Its 10 Millionth Barrel

Photo: Heaven Hill Distillery website

Heaven Hill Distillery in Kentucky celebrates a significant achievement by filling its 10 millionth barrel of whiskey. The distillery, known for brands like Elijah Craig Bourbon and Evan Williams Bourbon, has over 2 million barrels aging in rickhouses across Nelson and Jefferson counties. The celebration comes after breaking ground on the $135 million Heaven Hill Springs Distillery, their return to Bardstown after a devastating fire in 1996. This milestone showcases Heaven Hill's enduring strength and legacy as the only family-owned and led spirits company to achieve this feat.

High West Invites You to Gather Around the Campfire

Photo: High West Distillery

High West Distillery is bringing back High West Campfire, a unique whiskey blend featuring scotch, bourbon, and rye aged for 4-8 years, bottled at 46% ABV. This year's batch includes 100% High West own-make rye whiskey. The whiskey offers aromas of grilled nectarine, smoked butterscotch, and chocolate-covered peanuts, with flavors of raspberry compote, hickory-smoked apple fritters, and salted caramels, and a finish resembling smoldering coals and brine. High West will donate $50,000 to the Wildland Firefighter Foundation as part of their "Protect the West" initiative. The limited expression is available for purchase with a suggested retail price of $79.99 per 750ml bottle.

Thank you for joining us on this spirited journey through the world of bourbon with Bourbon Barrel Blurbs. Our passion for this age-old craft drives us to continue sharing the latest updates and trends in the whiskey industry with you. Until our next barrel-blazing adventure, may your glass be filled with the finest spirits, and may your palate be ever eager to explore the next pour. Keep sipping and enjoying the wonderful world of bourbon. Until next time, may your spirits be high and your whiskey be top-shelf. Sláinte!