Saturday, February 17, 2024

B&M Digest, Volume I, Issue 04

Terry Sorantino and Jeffrey Cheskin's 'Liquid Alchemy' Brings Mead to Delaware

Terry Sorantino, a tax accountant, and Jeffrey Cheskin, a chiropractor, found their passion for mead during a vacation to Maine. Inspired by this ancient beverage, they delved into crafting their own unique meads in their free time. Years later, their hobby evolved into 'Liquid Alchemy Beverages', a tasting room in Wilmington where they serve their creations. With mead making a comeback in the craft beverage scene, Sorantino and Cheskin believe they're at the forefront of a potential revolution. Their tasting room, open on select days, offers a space for enthusiasts to explore and enjoy their meads, often accompanied by food trucks on weekends. For those curious to learn more, their website is the place to visit.

Exploring the Top American Whiskeys: Winners of the 2024 World Whiskies Awards

The 2024 American Whiskey Awards, held at the prestigious Brown Hotel in Louisville, Kentucky, showcased a diverse range of top-ranked American whiskeys, from historic brands to emerging craft distillers. Notable winners included Heaven Hill Distillery as Distiller of the Year, Greg Metze from Old Elk Distillery as Master Distiller/Master Blender of the Year, and Buffalo Trace Distillery as Visitor Attraction of the Year. The event also saw the induction of Joseph J. Magliocco and Freddie Johnson into the Whisky Magazine Hall of Fame. Craft distillers were lauded for their exceptional work, with Bethany Brown, editor of Whisky Magazine, highlighting the industry's upward trajectory and the increasing quality standards in products. Among the standout whiskeys were Breckenridge – Port Cask Finish for Best Non-Kentucky Finished Bourbon and 15 Stars – Sherry Cask Finish – for Best Kentucky Finished Bourbon. Other winners included Laws Whiskey House for Best Non-Kentucky Small Batch Bourbon and Four Roses for Best Kentucky Small Batch Bourbon. With craft distillers dominating the awards and showcasing innovative expressions, the future looks promising for American whiskey enthusiasts. For a complete list of winners, visit the World Whiskey Awards website.

Brewing Success Through Innovation and Community at Bluebird Distilling and Char and Stave

Jared Adkins, the visionary entrepreneur behind Bluebird Distilling and Char and Stave, navigated the challenges of the pandemic by embracing expansion and creativity. Despite the exodus of most of his staff during the shutdowns, Adkins opted to invest in new ventures, including coffee roasting alongside his distillery operations. This decision proved fruitful, leading to the birth of Char and Stave, a vibrant café franchise offering a unique blend of coffee and cocktails. Adkins' journey from mechanical engineer to distillery owner exemplifies his relentless pursuit of passion and his willingness to take risks. With an unwavering focus on community and a knack for innovation, Adkins continues to elevate the spirits scene on the Main Line, one cup and cocktail at a time. The full article can be found HERE.

Peg Leg Porker Takes the Crown: The World's Best Bourbon of 2023 Revealed

In a historic showdown of spirits, Peg Leg Porker Tennessee Straight Bourbon White Label emerged victorious as the world's best bourbon, according to the esteemed Tasting Alliance. Founded by award-winning pitmaster Carey Bringle, Peg Leg Porker stands out not only for its memorable name but also for its innovative filtration process. Every drop of this 4-6-year-old bourbon passes through hickory charcoal, imbuing it with a unique smoky character reminiscent of barbecue. With strong caramel and honey notes complemented by tangy undertones, this 90-proof bourbon offers a truly distinctive drinking experience. Surpassing stiff competition from renowned brands, Peg Leg Porker's win cements its status as a must-try for bourbon aficionados seeking something truly exceptional.

Demystifying Bourbon Age Statements: A Guide for Whiskey Enthusiasts

Age statements on bourbon bottles can be cryptic for many whiskey enthusiasts, but understanding them is essential for appreciating the spirit's nuances fully. In a comprehensive guide by Tasting Table, the intricacies of bourbon aging are unraveled to shed light on what these statements truly mean. From decoding the significance of numbers to discerning the impact of barrel aging on flavor profiles, this insightful article equips readers with the knowledge to navigate the world of bourbon with confidence. Whether you're a seasoned connoisseur or a curious novice, unlocking the secrets behind bourbon age statements adds a layer of appreciation to every sip. Explore the full article HERE to embark on a journey of whiskey enlightenment.

Westland Distillery Unveils Solum Edition 2: A Journey into Pacific Northwest Peat

Westland Distillery, at the forefront of the American single malt category, introduces the second edition of Solum American Single Malt Whiskey, marking another milestone in their exploration of American peat. As part of the Outpost Range, Solum embodies the essence of the Pacific Northwest with its focus on showcasing the region's unique terroir. This edition features 100% Washington Peated malt, matured in a blend of new and used oak casks to create a robust yet nuanced expression, highlighting smoke undertones alongside notes of herbs and savory spice. Shane Armstrong, Westland's Master Blender, describes Solum as a nod to tradition with an eye to the future, offering a complex array of flavors including rosemary, tobacco, brioche, and fresh dill. Notably, Solum Edition 2 reflects Westland's commitment to sustainability, with a harvesting process designed to preserve the ecosystem of the peat bog. With accolades from Maxim and Men's Journal for its predecessor, Solum Edition 2 promises to captivate whiskey enthusiasts with its distinctive character and Pacific Northwest charm. Explore the essence of Westland's terroir at www.westlanddistillery.com.

A.M. Scott Distillery Unveils 2024 Founder’s Select Bourbon Whiskey: A Limited Edition Treat

A.M. Scott Distillery is set to delight bourbon enthusiasts with the release of its first 2024 batch of Founder’s Select Bourbon Whiskey, a meticulously crafted 7-year barrel-aged bourbon. Available exclusively at Scotty’s Bottle Parlor, the distillery's bottle shop, this limited edition offering promises a refined experience with its rich flavor profile boasting hints of caramel, vanilla, dried fruit, and a touch of spice. Bottled at barrel strength, the bourbon retains its full-bodied character and smooth finish, ensuring a satisfying sip every time. With bottles limited to four per person, enthusiasts are encouraged to reserve theirs in advance via the distillery's online store. Located in the heart of downtown Troy, A.M. Scott Distillery continues its tradition of excellence, blending, bottling, and labeling an array of spirits, including bourbon, vodka, and gin. Keep an eye out for their upcoming release of Bourbon Whiskey finished in a Bourbon Honey Barrel, offering a unique touch of local sweetness. For more details and to explore their range of spirits, visit scottdistillery.com.

Lisa Wicker: Shaping the Future of Bourbon at Garrard County Distilling Co.

In a bold move, Atlanta-based Staghorn has secured Lisa Wicker, a seasoned master distiller, to lead the helm at its newly minted $250 million Garrard County Distilling Co. in Lancaster, Kentucky. Wicker, known for her illustrious career spanning prestigious distilleries like Widow Jane and Lyons Brewing & Distilling Co., brings a wealth of expertise and accolades to her new role. With a focus on traditional craft disciplines, Wicker is set to oversee operations at what is now the largest independent distillery in Kentucky, capable of churning out 150,000 barrels of whiskey annually. Her innovative approach is poised to shape the future of bourbon production, with plans to craft distinctive offerings like the All Nations brand, paying homage to Kentucky's rich temperance history. Staghorn's strategic move underscores a commitment to excellence, ensuring that Garrard County Distilling Co. emerges as a powerhouse in the bourbon landscape. For the full article, click HERE.

Old Glory Distilling Co. Unveils New Restaurant: A Fusion of Southern Flavors and Distillery Charm

Clarksville's renowned Old Glory Distilling Co. is set to debut its eagerly awaited Restaurant & Silo Park on February 19th, 2024, promising a unique blend of Southern hospitality, innovative dining experiences, and of course, their signature spirits. Founded by Matt Cunningham, the distillery aims to create a vibrant gathering spot for the community, offering indoor and outdoor seating alongside entertainment spaces and a full bar experience. The menu, inspired by their exceptional bourbons, boasts scratch-made dishes infused with a playful Southern twist. From mouthwatering tacos to smoked prime rib, each dish reflects the same attention to detail as Old Glory's acclaimed spirits. With a welcoming ambiance and a menu designed to delight, The Restaurant & Silo Park at Old Glory Distilling Co. is poised to become a beloved destination for locals and visitors alike. Explore more at oldglorydistilling.com and experience the spirit of Tennessee like never before. For more information visit: www.oldglorydistilling.com.

Heaven's Door Launches The Exploration Series: A French Twist on Tennessee Bourbon

Heaven's Door Spirits, guided by Master Distiller Ken Pierce and Master Blender Alex Moore, introduces The Exploration Series, a collection of limited expressions pushing the boundaries of craft whiskey. Inspired by co-founder Bob Dylan's restless spirit, this series promises innovative blends and finishes. The inaugural release showcases French influence, blending award-winning Tennessee Straight Bourbon Whiskey with a finish in Calvados Brandy casks and French oak staves. This process imbues the bourbon with notes of fresh apple cider and baked apples, complemented by hints of brown sugar and caramel from heavy-toasted French oak. Aged for at least 5 years, bottled at 108 proof, and priced at $79.99, this debut expression promises a unique flavor journey. Discover more at heavensdoor.com.

Wake Up and Smell the Mead: But First, Coffee Returns to Funktastic Meads!

Attention Funktastic Mead Fans! Set your alarms because But First, Coffee is back and it hit the shelves on February 15! Whether you're a seasoned sipper or new to the scene, this fan-favorite mead is not to be missed. Brewed with the finest Sinn-O-Bun Coffee from Bones Coffee, this sweet mead boasts a robust flavor profile enhanced with hints of vanilla and cinnamon, guaranteed to tantalize your taste buds. With a hearty 13% ABV, But First, Coffee offers the perfect pick-me-up for any occasion. Don't hit snooze on this limited release – snag your bottle at OZNR or join them in the taproom tonight for a caffeine-infused celebration! Visit Funktastic’s website for more details.

Other Bourbon and Mead News

As we reluctantly conclude another chapter in our bourbon and mead adventures, let's raise our glasses one final time to toast the unforgettable moments shared and the exquisite flavors savored. Whether it's the smooth warmth of a fine bourbon or the velvety sweetness of a carefully crafted mead, these libations have a way of bringing us together and sparking conversations that linger long after the last drop is poured. So here's to the memories made, the friendships strengthened, and the anticipation of future gatherings filled with the amber glow of bourbon and the golden hue of mead. Until next time, may your glasses be full and your spirits high. Cheers!

 
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Thursday, February 8, 2024

B&M Digest, Volume I, Issue 03

Sometimes, when the bourbon excitement hits, you just can't hold back! That's why we're shaking things up a bit and dropping this edition of B&M Digest ahead of schedule. We've got a lot of bourbon goodness to share, and we didn't want to keep you waiting. So sit back, pour yourself a glass of your favorite bourbon or mead, and dive into the latest news, releases, and stories from the world of Bourbon and Mead. Cheers to unexpected delights and savoring every drop of the journey!

Woodford Reserve Unveils 2024 Batch Proof Bourbon

Woodford Reserve is back with its annual limited-edition Batch Proof bourbon, and this year, it's packing a punch at 121.2 proof. Crafted from a blend of over 100 premium barrels, this release offers aficionados the chance to savor the spirit exactly as it emerges from the cask. Master distiller Elizabeth McCall notes that barrels from the upper floors of their heat-cycled warehouses contribute to this year's high-proof presentation. Retailing at $149.99, this sought-after bourbon boasts tasting notes of vanilla bean, brown sugar pecans, tropical citrus fruits, and a medley of spices. Available in select markets and at the Woodford Reserve Distillery in Versailles, Kentucky, grab your bottle before it's gone!

Jack Daniel's To Release New Batches Of Its Sought-After 10- And 12-Year-Old Whiskeys

Jack Daniel’s, known for its iconic Old No. 7 Tennessee whiskey, has recently expanded its repertoire with the introduction of age-statement products after a century-long hiatus. The 10- and 12-year-old whiskeys, now in their third and second batches respectively, represent the pinnacle of Jack Daniel’s craftsmanship. Master distiller Chris Fletcher touts these releases as a blend of tradition and innovation, capturing the essence of the brand's legacy while offering modern twists. Despite slight variations between batches, both expressions maintain a consistent flavor profile, with the ten-year-old boasting notes of pipe tobacco and butterscotch, while the twelve-year-old leans towards oak, fruit, and cocoa. Utilizing the same mashbill as Old No. 7 and undergoing the Lincoln County process, these whiskeys undergo meticulous aging in new charred oak barrels, culminating in a sophisticated drinking experience. Available in limited quantities nationwide, these coveted releases are a testament to Jack Daniel’s enduring legacy in the world of whiskey. For more information, visit: Jack Daniel’s.

Saddle Up for Maverick Distilling's Samuel Maverick Double Barrel Bourbon Rodeo Edition

In celebration of the San Antonio Rodeo's 75th Anniversary, Maverick Distilling is lassoing excitement with their limited-edition Samuel Maverick Double Barrel Bourbon Rodeo Edition. Crafted with cowboy spirit, this Certified Texas Whiskey is pot-distilled and aged steps from the Alamo before being finished in barrels previously used for Samuel Maverick Private Reserve Bourbon Whiskey. With only 107 bottles available, this exclusive release promises a taste of Texan heritage and rodeo tradition. Distilled from a mash of Texas-grown corn, rye, and malted barley, this barrel-proof bourbon delivers sweet caramel flavors with a spicy kick. Find it exclusively at the downtown San Antonio distillery for $75 per bottle and saddle up for a whiskey experience worthy of the Lone Star State.

Belle Isle Moonshine Ventures into Bourbon Territory

Vince Riggi and Brian Marks, the founders of Belle Isle Moonshine, originally envisioned their venture in the realm of bourbon. However, due to the lengthy aging process of bourbon, they embarked on crafting moonshine instead. Fast forward a decade, Belle Isle Moonshine has soared to the top echelons of craft distilleries, prompting them to revisit their bourbon aspirations. This past November, they unveiled their inaugural bourbon offering, the "Artist Series 2023," featuring a 107-proof blend aged for five years. Partnering with artist Ed Trask for label design and committing a portion of proceeds to charity, the release garnered significant attention and sales, marking a milestone for the company. To facilitate the rollout, Belle Isle Moonshine turned to crowdfunding, a move that saw both success and challenges. Despite falling short of their fundraising goal, they remain undeterred, with plans for future bourbon releases and a commitment to involving their fanbase every step of the way. For the full article, click HERE.

Bulleit Expands Frontier With New American Single Malt Whiskey

Bulleit Frontier Whiskey is breaking new ground with the introduction of Bulleit American Single Malt, a permanent addition to its whiskey lineup. Crafted from 100% malted barley and aged in charred new American oak barrels, this whiskey offers a unique flavor profile. Expect aromas of sweet vanilla and toasted oak, followed by light fruity notes with hints of red fruit and pear on the palate. With a smooth finish boasting oaky caramel and subtle cocoa notes, it's a delightful addition to any whiskey collection. What's more, Bulleit showcases its commitment to sustainability through the whiskey's packaging, featuring a striking green bottle crafted from post-consumer recycled glass. With initiatives like planting 2.5 million white oak trees by 2026 and operating a carbon-neutral distillery, Bulleit is not just pushing the frontier of whiskey but also leading the charge in sustainable practices. Available nationwide for $59.99, Bulleit American Single Malt is a must-try for whiskey enthusiasts looking for innovation and flavor. Remember to savor and serve responsibly!

New York Distilling Company: A Move to Bushwick and a Rye Revolution

New York Distilling Company, a pioneer among craft distilleries in NYC since 2011, is embarking on an exciting new chapter with its relocation to Bushwick. This March, they will unveil a state-of-the-art facility, triple the size of their original Williamsburg home. Offering immersive 90-minute tours and eventually a vibrant cocktail bar and tasting room, the distillery promises an unparalleled experience for whiskey enthusiasts. Alongside the move, they bid farewell to the beloved Ragtime Rye, introducing the eagerly anticipated Jaywalk Rye. Distilled from Horton rye, a historic grain variety cultivated in the Finger Lakes for over eight years, Jaywalk Rye comes in three distinct expressions: straight, bonded, and heirloom. Renowned for their robust and complex flavor profiles, these whiskies defy convention with their depth and character. Available starting February 15th at select retailers and online, Jaywalk Rye heralds a new era of craft excellence from New York Distilling Company.

West Virginia’s Mountain State Distillery Bids Adieu To Charleston

Mountain State Distillery, Charleston's inaugural legal distillery since 2019, has announced its closure, marking the end of an era for downtown Charleston. Citing challenges stemming from its Boulevard location and the city's evolving focus on the Slack Plaza area, the distillery struggled to sustain its business amidst space limitations and expanding product lines. In a heartfelt statement on their Facebook page, the team expressed gratitude to their loyal supporters, acknowledging their pivotal role in the distillery's journey. Looking ahead, the owner intends to explore opportunities for relocation, seeking a space more aligned with the city's vision or potentially in a neighboring area. As the community bids farewell to Mountain State Distillery, anticipation brews for their next chapter and future endeavors.

Eastern Kille Distillery Returns Bigger And Better In Rockford

Eastern Kille Distillery, a beloved fixture in downtown Grand Rapids, has made a triumphant return in its new location just minutes away in the Rockford area. Boasting expansive restaurant and bar space, along with a sizable outdoor patio and distillery area, the move signifies a significant step forward for the brand. Co-owner Brandon Voorhees emphasizes the opportunity for a more unique customer experience and continued growth in the new space. The recent reopening has been met with overwhelming support, with loyal patrons flocking to savor the award-winning spirits and sample the innovative new food menu, featuring a range of salads, appetizers, desserts, and specialty pizzas crafted in a "neo-neopolitan style." Looking ahead to 2024, Eastern Kille aims to fine-tune operations and unveil the new patio space, with a focus on providing exceptional experiences for both longtime regulars and new customers alike. Despite the challenges of the relocation, the sight of the bustling establishment filled with patrons reaffirms the decision, signaling a promising future for Eastern Kille Distillery in its new Rockford home.

New England Sweetwater Distillery: A Legacy Of Excellence And Innovation

New England Sweetwater Distillery, nestled in Winchester, New Hampshire, emerges as a beacon of excellence in the spirits industry. Founded by a dynamic team of Brooklyn-based entrepreneurs with a deep-rooted commitment to family and tradition, this African-American, family-owned business embodies resilience and creativity. Acquiring the distillery from their cousin in 2020, the Lawrence and Young families honor their ancestors' legacy with award-winning spirits crafted from locally sourced ingredients, including heirloom cider apples, blueberries, and juniper berries from their 50-acre property. Guided by the wisdom passed down through generations, master distiller Karl Lawrence infuses his creations with passion and ingenuity, resulting in distinctive flavor profiles that captivate the palate. From the malty sophistication of the Clark & Chesterfield American Single Malt Whiskey to the indulgent sweetness of the Clark and Chesterfield Maple Whiskey, each spirit reflects a harmonious blend of tradition and innovation. With a vision to expand its brand while preserving its heritage, New England Sweetwater Distillery invites enthusiasts to experience its exceptional offerings at its Winchester Tasting Room and select outlets across New Hampshire. As they continue to weave their legacy into the fabric of the spirits industry, their commitment to quality and authenticity remains unwavering, ensuring a bright future for generations to come.

Other Bourbon and Mead News

Until next time, cheers to more bourbon and mead adventures! Whether it's discovering new flavors, exploring distilleries, or simply enjoying a sip with friends, may your glass always be full and your spirits high. Until we meet again, keep sipping and savoring the good stuff!
 
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Friday, February 2, 2024

B&M Digest, Volume I, Issue 02

Heaven Hill Distillery Announces Release Of 2024 Heaven Hill Heritage Collection


Heaven Hill Distillery has unveiled the Heaven Hill Heritage Collection 18-Year-Old Kentucky Straight Bourbon Whiskey as part of its limited annual release. This 2024 edition, priced at $299.99 per 750 ml. bottle, features a bourbon whiskey mashbill of 78% corn, 12% malted barley, and 10% rye, bottled at 120 proof. The whiskey, aged for 18 years in 133 barrels from December 2005, offers a nose of dried flowers and old oak, a palate with vanilla sweetness, old leather, and oak char, and a dry, spicy finish. The packaging includes detailed information, and the release is set to ship in early March 2024 on a national limited basis. The announcement follows the recent release of Elijah Craig Barrel Proof A124.

Hard Truth Distilling Co. Announces The Release Of Its First Homemade Bourbons

Hard Truth Distilling Co. has announced the release of its first homemade bourbons, including Hard Truth Sweet Mash Bourbon, Hard Truth Sweet Mash Wheated Bourbon, and Hard Truth Sweet Mash Four Grain Bourbon. These bourbons join the brand's existing lineup. The Sweet Mash Bourbon has a mashbill of 73% corn, 19% rye, and 8% malted barley, bottled at 90 proof. The Wheated Bourbon and Four Grain Bourbon are presented as Bottled-in-Bond at 100 proof. The bourbons will be available at the distillery on Feb. 24 and in select markets starting March 1, with prices ranging from $44.99 to $59.99 per 750ml bottle. The release marks a significant moment for the distillery, highlighting their commitment to the grain-to-glass process and showcasing their first batch of sweet mash whiskey, which was bourbon. For the full article from Whiskey Raiders, click HERE.

Old Forester Names Assistant Master Distiller

Old Forester has appointed Caleb Trigo as Assistant Master Distiller, responsible for quality and innovation at the historic bourbon brand. Trigo will oversee quality control, distillery operations, provide technical leadership, and support brand advocacy efforts. Having been with parent company Brown-Forman since 2009, Trigo spent over five years as an operations leader at the Old Forester Distillery on Whiskey Row in Louisville. Trigo, who holds a Master's Degree in Distilling from Heriot-Watt University and a Chemical Engineering degree from the University of Louisville, will work alongside Master Taster Melissa Rift to contribute to Old Forester's growth. He expressed honor in the role, aiming to learn from Master Distiller Chris Morris. Morris praised Trigo's skills and determination, predicting that he will contribute to leading Old Forester to new heights. Trigo, an avid traveler and foodie, resides in Louisville with his husband and favors an Old Forester Boulevardier cocktail.

Woodford Reserve Double Double Oaked Returns As 2024 Winter Distillery Series

Woodford Reserve has released the highly-anticipated 2024 edition of its Double Double Oaked Bourbon, part of an annual series showcasing Master Distiller Elizabeth McCall's dedication to innovation. The bourbon, available in limited quantities at the Woodford Reserve Distillery, features a distinct flavor profile with tasting notes of burnt marshmallows, dried cherry, and bittersweet chocolate. It is created by finishing mature Woodford Reserve Double Oaked for an extra year in a heavily toasted, lightly charred, new oak barrel. The suggested retail price for a 375ml bottle is $79.99, and customers are limited to purchasing two bottles. Sales are in-person only, and the release will also be available at select Kentucky retailers. The full article can be found HERE.

New Whiskey Pays Tribute to Baseball’s Negro Leagues

The Negro National League, established in 1920 by Andrew “Rube” Foster during a time of racial segregation in American baseball, is being celebrated through a collaboration between the Negro Leagues Baseball Museum and Kansas City distillery J. Rieger & Co. The Fielder’s Choice Collection consists of four new whiskeys, each representing a different Negro Leagues team with unique labels. A portion of the sales from the collection will benefit the Negro Leagues Baseball Museum. The whiskeys include a Kansas City whiskey, a small batch straight bourbon paying tribute to the St. Louis Stars, a 100-proof light whiskey honoring the Chicago American Giants, and a small batch 100-proof rye whiskey celebrating the Homestead Grays. The collection is available for pre-sale on the J. Rieger website, and a launch event is scheduled for February 21. The collaboration aims to preserve the legacy of Negro Leagues baseball. The full article can be found HERE.

Redwood Empire Announces Launch Of Its Small Lot Series

Redwood Empire, a Northern California distillery, has unveiled three new whiskeys as part of its Small Lot Series. Known for both sourcing and blending whiskey from various distilleries and producing its in-house distillate, the series showcases meticulous attention to detail. The releases include Foggy Burl Single Malt Whiskey, Devil’s Tower High Rye Bourbon, and Screaming Titan Wheated Bourbon. Foggy Burl, a blend of 27 casks of 100% malted barley, offers notes of dark chocolate and caramel at 94 proof. Devil’s Tower, a blend of 25 barrels with a mashbill of 51% corn, 45% rye, 2% wheat, and 2% malted barley, presents sweet and spicy notes at 99 proof. Screaming Titan, with at least 30% wheat in the mashbill, will be available in March and includes sourced whiskey in the blend. Foggy Burl and Devil’s Tower are currently available for purchase, and other expressions like Lost Monarch American Whiskey can be found on platforms like Total Wine. The full article can be found HERE.

Uncork Me Wine Fest Returns

The Uncork Me Indiana wine festival is set to return to Military Park, Indianapolis, on June 22, 2024, from 2-7 p.m. The event, organized by Brothers Molloy Events, drew around 3,000 attendees and featured 30 Indiana wineries, meaderies, and cideries in its inaugural 2023 edition. New for 2024 is a VIP early access ticket offering privileges like a private shaded area, lounge furniture, temperature-controlled bathrooms, and a private Books Bourbon & Bacon and wine pairing. Participating establishments include Acres Away Winery, Chateau de Pique, Easley Winery, Mad Horn Meadery, Misbeehavin' Meads, and many more. The festival will also feature live entertainment, including music by DJ MaryJane, drag performances by Ana Crusis, and aerial performances by Suspended Animation Aerials. Attendees are encouraged to bring lawn chairs, pretzel necklaces, and one factory-sealed water bottle per person. Ticket prices range from $10 for designated drivers to $95 for VIP access and can be purchased online.

Other Bourbon and Mead News



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