Showing posts with label barrel aged. Show all posts
Showing posts with label barrel aged. Show all posts

Monday, July 25, 2022

Bourbon Barrel Blurbs, Volume 01, Issue 10


Welcome to another installment of BBB. In this edition we have blurbs and links for Timberwolf Whiskey, 
Brother's Bond, Blue Runs Spirits, Virginia ABC intel theft, Northern Latitudes, Limestone Branch, Eight Settlers Distillery, Company Distilling, Arcane Alpha, more. 

                                                                                                                               

Timberwolf Whiskey Launches Barrel-Aged Bourbon Brand

A new bourbon brand just burst onto the scene with an homage to peope who favor outdoor living and a satisfying drink.

Timberwolf Whiskey is now exclusively available online at https://timberwolfwhiskey.com. The new company is in the market for regional distribution.


Timberwolf Whiskey is a 94-proof bourbon with "a distinctive bold, peppery flavor for sipping straight or mixing. Being from the pacific northwest, our brand demographic is people who enjoy the outdoors, mountains and nature."

Crafted in small batches and barrel-aged, Timberwolf Whiskey's ingredients are 60% corn, 35% rye and 5% barley. "Obviously, being an aged bourbon, we do source barrels from other distillers," founder Rob Thomas noted.

For more information, visit https://timberwolfwhiskey.com.

                                                                                                                               

Call Leaving Green River Spirits


Jacob Call, the man who brought the old Green River Distilling Co. in western Owensboro back to life, starting in 2014, is leaving at the end of July.

But Call, the distillery’s master distiller and director of operations, says he’s not leaving the bourbon industry — and he’s not leaving Owensboro.

He said that’s all he can say until the no-compete clause in his contract expires on Oct. 31.

                                                                                                                               

Brother’s Bond Bourbon Launches First Limited Release, Brother’s Bond Original Cask Strength Bourbon


Brother’s Bond Bourbon, the brand started by actors Ian Somerhalder and Paul Wesley, is launching its first limited release. The new expression, Brother’s Bond Original Cask Strength Bourbon, was made from a selection of 70 barrels of Brother’s Bond Original, bottled at 57.9% abv. Cask Strength is available now on ReserveBar for pre-sale and will ship soon to select retailers for a suggested $80 a 750-ml. Brother’s Bond launched last year and depleted over 30,000 cases with distribution in 35 states.

                                                                                                                               

Blue Run Spirits Will Launch Golden Rye Whiskey Batch 2


Georgetown, Kentucky’s Blue Run Spirits will launch Golden Rye Whiskey Batch 2 later this afternoon. The rye was made during the same distillation cycle as the first batch of Golden Rye and is bottled at 47.5% abv. Batch 2 was blended from 102 barrels and will be available through the brand’s website this afternoon at 3pm, as well as rolling out to select retailers across the U.S. Blue Run’s volume is expected to rise to 50,000 six-pack cases this year, quintupling over its 2021 total, with sales projected at around $15 million.

                                                                                                                               

2 Charged In Scheme To Steal Intel From Virginia ABC On High-Demand Bourbon


A former sales associate for Virginia ABC and another man have been indicted in what authorities described as a conspiracy to obtain internal ABC inventory data on high-demand and limited-availability bourbons, and provide that insider information to interested parties for a price.

                                                                                                                               

Northern Latitudes Distillery To Open In Suttons Bay


Northern Latitudes, the popular distillery in Lake Leelanau, will soon open a second location in downtown Suttons Bay, in the space previously occupied by Bayside Coffee & Tea—possibly at the end of July.

Northern Latitudes is home to Latitudes Straight Bourbon Whiskey, Deer Camp Straight Bourbon Whiskey, Deer Camp Straight Rye Whiskey, and Deer Camp Straight Wheat Whiskey among other products.

                                                                                                                               


The Best-Known Basic Bottles Of Bourbon, Blind Tasted And Ranked


UPROXX takes on some of the most well-known, popular, easy-to-find bottles of bourbon on the market in a bourbon throw down. Their results may surprise you.

                                                                                                                               

Limestone Branch Distillery Announces 2022 Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey



Limestone Branch Distillery Master Distiller Stephen Beam announced the upcoming release of 2022 Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey. Featuring a delicately balanced blend of 7-year, 15-year and 16-year aged bourbons hand-selected by Beam and aged in Marsala Superiore casks, the latest expression of Yellowstone Limited Edition will begin to be available in September with a suggested retail price of $99.99 per 750ml bottle.

                                                                                                                               

From Making Moonshine In Romania With Grandpa To Opening A Distillery In Utah, Eight Settlers Is All About Achieving The American Dream


Before laying eyes on each other in 1994, Radu and Katia Dugala separately left their home countries of Romania and Brazil to build a new life for themselves in Utah. As they followed in the footsteps of many of the state’s early pioneers in the 1850s, the hardworking immigrants met in Park City and married in 2005 only to achieve their American Dream by opening the Old Wagon Saloon & Grill in downtown San Jose, California, followed by the much bigger, Eight Settlers Distillery & Restaurant, a historically-rich distillery paying homage to the eight families who settled the area between Big and Little Cottonwood Canyons in the mid-1800s.

Before Eight Settlers was named, Katia was researching the history of the area. She contacted the City of Cottonwood Heights, read books, and went to the historical society, which is how she stumbled across the eight families who originally settled the Big and Little Cottonwood area.


All of Eight Settlers’ products pay tribute to their local history. For example, their Ragtown American Whiskey is named after a community in Salt Lake County in the early 1900s named Ragtown, a place where prospectors, drifters, and miners set up tents and shanties or lived in dugouts. The Butler Vodka is named after one of Cottonwood Heights’ early settlements from 1869 called Butler Bench. 

The Green Ditch Gin is named after one of the ditches dug by Mormon pioneers who had no experience with Utah’s dry climate. The pioneers developed a system of artificial irrigation and land management, allowing them to grow and prosper. Finally, the Devil’s Gate Bourbon pays tribute to the pioneers who would risk their lives traversing across Devil’s Gate, a narrow, rocky gorge, one of the most formidable and diabolical obstacles the pioneers had to cross.

Find the full story from The Salt Lake Tribune here. Visit Eight Settlers Distillery’s website here.

                                                                                                                               

Trinity River Distillery Announces The Hiring Of Brett Luchesi As Master Distiller



Trinity River Distillery® announces the hiring of its new Master Distiller, Brett Luchesi. Brett has been a part of the industry for 11 years, starting out with Ballast Point Brewing and Spirits in San Diego, CA. He has played crucial roles in distillery build outs, design, layout, process piping, recipe formulation, spirit portfolio growth, large alcohol brand acquisitions, distillery consulting, and process efficiencies. His dedication and craft have been recognized and awarded nationally and internationally. "I am thrilled to be a part of Silver Start Spirits," Luchesi states. "It's a tight knit team, they share my values in doing this the right way and making the highest quality products possible. My family and I are excited to be a part of the Fort Worth community."

Since launching in 2012 Trinity River Distillery®, with its Silver Star® brands, has been making some of the finest tasting spirits produced in the great state of Texas. Each brand is made with nature's finest rainwater collected on-site in 13,000-gallon storage tanks on-site at their iconic near-downtown Fort Worth facility that Ranch Style Beans used to call home.

The current portfolio of Silver Star® brands includes:

Award-winning Silver Star® Vodka, is 100% Gluten Free. We use the nest hand-selected Texas corn and purified Texas rainwater. Silver Star® Vodka is naturally smooth, slightly sweet, and tastes great on the rocks or used in one of your favorite cocktails.

Award-winning Silver Star® Whiskey is a traditional bourbon mash, comprised of Texas corn, rye, and barley. After distillation, the whiskey is placed into charred, single-use, American white oak barrels and laid to rest. After barrel aging, we cut to proof using purified Texas rainwater. Silver Star® Whiskey is a uniquely smooth, slightly sweet everyday drinking whiskey.


Award winning Silver Star Texas Honey® is made with Silver Star® Whiskey comprised of Texas corn, rye, and barley. We then fold in natural Texas wildflower honey and cut to proof using purified Texas rainwater. Silver Star Texas Honey® is a favorite among mixologists, chefs,and all honey lovers.

1849, Silver Star Texas Bourbon Whiskey® is made from our preferred mash of Texas grown corn, rye and barley and aged in new American white oak barrels for 3 years. The result is a balanced straight bourbon whiskey that has become a favorite of mixologists. We named it "1849" in honor of the establishment of Fort Worth, Texas by Mexican American War hero, General William Jenkins Worth. It's not only characterized by a legend and a legendary city, but it's the true spirit of the modern west.

About Trinity River Distillery:

Launching in 2012, Trinity River Distillery is the parent company for its Silver Star Brands of Vodka, Whiskey, Texas Honey Liqueur and Bourbon – all made from nature's finest rainwater. The facility resides in the historic Ranch Style Beans Plant in Fort Worth, TX and is open for tastings – which includes live entertainment and food - as well as tours and events. For more information go to www.silverstarspirits.com.

                                                                                                                               

No. 7 No More: Jack Daniel’s Former Master Distiller Has Started His Own Spirits Brand


In 2020, Jeff Arnett, master distiller for Jack Daniel’s, announced that he was leaving the whiskey giant after 12 years. At the time it was unclear exactly why he was moving on, but a year later it was revealed that he and a few partners were starting a new venture called Company Distilling. In early July, the new Townsend, Tenn. location opened its doors, so what exactly can we expect to see from Arnett’s new project?
The flagship whiskey was obviously made somewhere else given that Company is just getting up and running. And while there may be a Tennessee whiskey from the distillery in the future (it must be filtered through charcoal before barreling, aka the Lincoln County Process), this is a straight bourbon that’s finished with maple wood, referring to staves submerged in the liquid rather than a barrel finish. It’s a wheated bourbon, meaning wheat is the predominant flavoring grain instead of rye, and it’s bottled at 90 proof. If maple wood sounds familiar to Jack Daniel’s fans, Arnett used this type of barrel to finish No. 27 Gold, a higher-end whiskey from the distillery. But, as he told Bourbon and Banter, those barrels are very leaky which is why he switched to a stave finish for this new bourbon. The liquid was sourced from three states, and distilled in both column and pot stills at undisclosed locations.

Read the full story from the Robb Report here.

                                                                                                                               

Arcane Distilling Launches Flagship Whiskey, Arcane Alpha


Arcane Distilling in Brooklyn, New York has announced the launch of its flagship whiskey, Arcane Alpha.

Arcane initially launched back in 2017 with a very limited vacuum-distilled whiskey and fernet run out of a small space in Brooklyn. The brand has since relaunched under new leadership – King’s County Distilling alum Phil Morgan and beer entrepreneur and CEO Brian Thompson – with a brand new distillery in Bushwick, Brooklyn that will open to the public in early 2023.


Arcane Alpha is distilled from a triple IPA loaded with bright, citrusy hops and rested in large oak foudres to add mouthfeel, color, and flavor without overwhelming the beer notes with too much wood character. Bottled at 93 Proof (41.5% ABV), Arcane Alpha is described as having “intense aromas of Cascade and Mosaic hops, balanced by light malt notes and a mild oak finish,” and “tasting notes reflecting flavors of citrus, red berries, and baking spice.”

Arcane Alpha is available at ArcaneDistilling.com, which offers shipping to nearly 30 states, and at retail for a suggested price of $45.99 for a 750 mL bottle.

                                                                                                                               


                                                                                                                               



Sunday, June 12, 2022

Bourbon Barrel Blurbs Vol. 01, Ed. 03

Frey Ranch Distillery Releases New Single Barrel Rye Whiskey

FALLON, NV - Given the runaway success of its highly-acclaimed Straight Rye Whiskey, Frey Ranch Distillery announces the release of a limited-edition Single Barrel Rye. Bottled at barrel strength and featuring a mash bill consisting of 100 percent rye, the launch of Frey Ranch Single Barrel Rye keeps pace with current dark spirits trends, as more bourbon consumers add rye to their repertoire of whiskeys. In fact, according to the Distilled Spirits Council of the United States (DISCUS.org), rye whiskey volumes increased 1,275 percent – growing to 1.2 billion cases from 2009 to 2018 – a time when the classic cocktail renaissance began to hit its stride.

 Aged in #4 char barrels and capped with #3 char heads, the new Single Barrel Rye has a mash bill of 100% Winter Cereal Rye – all grown and harvested on-site at Frey Ranch Distillery by Colby Frey. The whiskey maintains a smooth, complex flavor that sets it apart from the pepper-forward flavor profile found in many ryes. The nose provides intense, earthy notes of charred applewood, perfume and rye spice while the palate vacillates between candied berries, fig jam, fruit cake, leather, and marzipan. This versatility makes for a flavorful whiskey that can be enjoyed neat, over ice or in classic cocktails, such as a Manhattan, Sazerac or Vieux Carre.

With a suggested retail price of $99.00 for a 750 ml, Frey Ranch Single Barrel Rye will be available in September for the whiskey connoisseur and the whiskey curious consumer via Frey Ranch’s e-commerce site, as well as having a limited retail presence in Nevada this fall.

For More Information: https://freyranch.com/ 

                                                                                                                                           

Rock Star Guitarist John Petrucci Teams Up with Iron Smoke to Launch Rare Specialty Bourbon

Fairport, N.Y.— After selling out the first batch of “Rock the Barrel” bourbon in less than 18 hours, GRAMMY-award winning guitarist John Petrucci and internationally acclaimed craft bourbon whiskey distillers Iron Smoke bring you their newest batch in the “Rock the Barrel” lineup: “Rock the Barrel 2.”

“I am beyond excited for the launch of Rock The Barrel 2 and the opportunity to once again collaborate with owner Tommy Brunett, Skully and the amazing whiskey artisans over at Iron Smoke Distillery,” exclaims John Petrucci.

“Rock the Barrel 2” is a 93-proof bourbon whiskey, honoring the year John and his wife Rena were married. This smoother, easier to drink edition features a fresh flavor profile, new artwork elements, and the unique combination of John’s personal taste with Iron Smoke’s commitment to excellence.

Petrucci is a founding member of the GRAMMY award winning progressive metal band, Dream Theater, and is also a bourbon whiskeys aficionado. For this batch, Iron Smoke’s Master Distiller, Drew Westcott, focused on the original flavors John chose and nailed the lower proof for this savory bourbon blend.

“Drawing from our experience while creating the original RTB 120-proof limited run, Iron Smoke master distiller Drew Wescott has once again made one of the most amazing bourbons I have ever tasted, this time sitting at 93 proof making it the perfect whiskey for any occasion,” notes Petrucci.

Rock the Barrel 2 joins Iron Smoke’s collection of award-winning bourbon whiskeys. In 2018, Iron Smoke was rated a 95.5 in Jim Murray’s Whisky Bible and in 2019 was listed in Forbes Magazine as one of the “10 Best Bourbons Beyond Kentucky.”

Each 750ml bottle, hand-signed by Petrucci, comes with a custom label and a tamper seal. Every order will receive a set of bamboo coasters emblazoned with the RTB 2 logo. In addition, every order will come with an invitation to join Tommy Brunett, CEO and Founder of Iron Smoke Distillery, and John Petrucci, in an exclusive virtual tasting session. The online price is $193 per bottle. Limit four (4) bottles per customer.

“Rock the Barrel” bourbon and t-shirts are also available for in-person purchase at Iron Smoke Distillery’s World-Famous Spirit Factory, Watering Room & Side Show in Fairport, New York.

For More Information: https://ironsmokedistillery.com/iron-smoke-rock-the-barrel/

                                                                                                                                           

Broad Branch Distillery releases Big Winston Bourbon Cognac Finished Single Barrel

Broad Branch announces the upcoming release of Big Winston Bourbon 5yr Cognac Finished Single Barrel, the first of many releases in Our Barrel Finished Series of whiskies. This exclusive barrel was filled with pot still whiskey from the distillery’s earliest bourbon runs, aged in new charred American oak, then finished in a Cognac Barrel for three months. Each bottle of the single-barrel limited release will only be available for purchase at the distillery’s tasting room in downtown Winston Salem.

Hand bottled at 101 proof and non-chill filtered, Big Winston 5yr Cognac Finished SB ramps up and morphs our base whiskey’s fruit elements while adding to the already rich mouthfeel of our bourbons. While the nose offers notes of burnt toffee and quince paste, the palate is reminiscent of a fruit tart drizzled in vanilla cream and rewards the drinker with a medium-long finish.

For More Information: https://www.broadbranchdistillery.com/

                                                                                                                                            

Iowa removes capacity cap on production

Iowa’s Governor Kim Reynolds has signed a bill into law that removes the cap on the amount of alcohol Iowa distilleries may produce. The bill also lets smaller craft distilleries sell up to nine liters of alcohol to customers at their local locations. The larger distilleries have already been allowed to sell that amount to customers for some time.

“The bill does several things to enhance Iowa’s licensing and permitting processes for alcohol distributors. It creates Sunday sales parity for all retail license and alcohol permits and it simplifies the permitting process for non-profit organizations applying for licenses for events,” Reynolds said. “…Finally, the bill – which I love — will help quickly modernize the outdated process for applying for, renewing and paying for licenses.”

                                                                                                                                           

10 Best Wheated Bourbons Of All Time Ranked

Mashed.com a lifestyle website just ranked its Best Wheated Bourbons of all time.

The website put together a list ranked from decent to the absolute best.

10. Wyoming Whiskey Small Batch Bourbon

9. Jefferson’s Ocean Aged at Sea Wheated Mashbill Bourbon

8. Rebel Yell Single Barrel 10 Year Bourbon

7. Redemption Wheated Bourbon

6. Maker’s Mark French Oaked 46 Bourbon Whisky

5. 1792 Sweet Wheat Bourbon

4. W. L. Weller 12 Year Old Kentucky Straight Wheated Bourbon Whiskey

3. Old Fitzgerald 11-Year-Old Bottled-in-Bond

2. Weller Antique 107

1. Pappy Van Winkle’s 15 Year Family Reserve

How does this compare to your list? Thoughts?

For More Information: Check out the article here,

                                                                                                                                           

Dixon Dedman unveils his next creation 2XO Kentucky Straight Bourbon

Dixon Dedman, one of the most prolific American whiskey blenders in the industry known for his award-winning high-proof, robust bourbon and rye blends, announces his highly anticipated next creation, 2XO Kentucky Straight Bourbon Whiskey.

2XO (Two Times Oak) uses a unique blending practice where Dixon re-barrels his hand-selected aged whiskey into new charred oak barrels for intense wood notes and extraordinarily rich, complex flavors.


The 2XO Brand will consist of a series of small-batch blends and a series of single barrel releases. Each small batch blend will be different, bearing a distinctive name and symbol inspired by Dedman’s passion to innovate, collaborate, and create high-quality liquids with unique characteristics and profiles.

The first small batch blend in the 2XO series, The Phoenix Blend, will be released in November of this year in select markets and in limited quantities. The Phoenix Blend will be followed by two new, small-batch blend releases and single barrel releases in each consecutive year.

2XO Kentucky Straight Bourbon Whiskey will be brought to market through Prestige Beverage Group, an industry-leading importer and brand innovator of award-winning wines and spirits. Together, Dixon Dedman and Prestige Beverage Group aim to offer the most unique, sought-after whiskey blends to spirits enthusiasts everywhere.

                                                                                                                                           

ULTIMATE SPIRITS CHALLENGE 2022 Chairman's Trophy Results Announced

On June 8, 2022, the Ultimate Spirits Challenge (USC), since 2010 the world's most prestigious global spirits competition, released the results of the 2022 Challenge. USC 2022 proved to be the thirteenth consecutive year of record submissions. Entries arrived from more than 50 spirit-producing nations.

The judging, held through May and early June, determined 57 Chairman's Trophy winners, 274 Finalists, 446 Great Values, and 143 Tried & True Award winners. As always, USC was conducted at the custom-designed Ultimate Beverage Challenge (UBC) Evaluation Center, located in Hawthorne, NY

Below is a list of American whiskies receiving the USC 2022 Chairman's Trophy:

SubtypeProduct NamePriceScoreAwards
Bottled-in-Bond Old Fitzgerald Bottled-in-Bond Spring 2022 Edition 17 Years Old Kentucky Straight Bourbon$230.00 97CT | T100
Bourbon Eagle Rare 17 Years Old Kentucky Straight Bourbon$99.99 98CT | T&T | T100
Bourbon/Single Barrel Elmer T. Lee Single Barrel Kentucky Straight Bourbon Whiskey$39.99 96CT | GV | T&T | T100
Rye Smooth Ambler Founders' Cask Strength Series Straight Rye Whiskey$54.99 98CT | T100
Tennessee Jack Daniel's 10 Years Old Tennessee Whiskey$70.00 96CT | T100
Wheat Bainbridge Battle Point Two Islands Islay Cask Straight Organic Wheat Whiskey$89.95 96CT | T100
American/Other Barrell Whiskey Private Release DJA1 Blend 1 Finished in a St. Agrestis Brooklyn Amaro Cask American Whiskey$109.99 95CT | T100
American/Single Malt Courage & Conviction Cuvee Single Cask, Cask No. 1266, American Single Malt Whiskey$149.99 98CT | T100

Chairman's Trophy (CT), Finalist (F)
Determined by a formula that includes the aggregate scoring of the judging panels, the scoring curve based upon the number of entries, and the overall categorical scoring average, the Chairman's Trophy is bestowed on the highest scoring entry per category. Finalist status, the products deemed to be in the running for the Chairman’s Trophy, are decided upon by the Judging Chairman based on their favorable results.

Great Value (GV)
Great Value indicates products with a favorable relationship between their price and final score.  

Tried & True Award (T&T)
Tried & True Award: products that were entered into USC for the two previous, consecutive years as well as the present year and have scored 90 or higher each time, are recognized for consistency of product quality with this award.

Top 100 Spirits (T100)
Top Spirits of this Challenge's year

A full list of American whiskey results will be shown in a future post.

                                                                                                                                           



Saturday, April 2, 2022

[PRESS RELEASE] Basil Hayden Announces One-time Release: Basil Hayden Subtle Smoke

DISCOVER A SOFTER SIDE TO SMOKY SPIRITS WITH LATEST RELEASE FROM BASIL HAYDEN® - SUBTLE SMOKE

An innovative, one-time release with notes of soft char and light butterscotch

CLERMONT, KY, March 31, 2022 /PRNewswire/ -- Basil Hayden challenges the notion that smoky spirits are harsh with its newest ultra-premium bourbon and limited time offering, Basil Hayden® Subtle Smoke. Artfully complex, yet uniquely approachable, Basil Hayden Subtle Smoke is an entirely new take on smoky spirits that will capture the attention of the whiskey connoisseurs and those new to the category.

Basil Hayden Subtle Smoke
Basil Hayden Subtle Smoke is crafted differently from most other smoky spirits. The steps to create this unique bourbon begin with toasting and lightly charring a secondary barrel. Afterwards, hickory-smoked chips are delicately ignited at a constant feed to produce smoke, which is then pumped into the barrel, resulting in soft, charred notes. This six-month secondary aging process provides a smoother, more subtle take on smoky spirits, and creates the perfectly sophisticated, yet approachable introduction to both bourbon and Basil Hayden.

"We continue to honor my grandfather Booker Noe's legacy of pushing the boundaries of what bourbon can be with the debut of Basil Hayden Subtle Smoke," said eighth generation Beam family distiller, Freddie Noe. "A showcase of the many ways in which our bourbon can be layered, refined and complex, yet approachable and inviting, Basil Hayden Subtle Smoke is re-imagining how smoky spirits can taste."

On the nose, aromas of mellow smoke character with a hint of vanilla preface flavors of soft char with light sweetness reminiscent of butterscotch and maple on the palette. Concluding with a crisp, yet delicate finish of smokiness with light toasted hickory wood, the new expression offers a subtle, welcoming introduction to a smoky spirit while paying homage to the bourbon's signature high-rye style.

"Basil Hayden Subtle Smoke is proof that bourbon can be complex and smoky, but doesn't need to be harsh," said Jonathan Marks, Senior Brand Director for Global Small Batch Bourbon at Beam Suntory. "We look forward to bringing new members into the Basil Hayden family with this bourbon that provides a subtle invitation to smoky spirits in a way that only Basil Hayden can."

Perfect for gifting spirits connoisseurs or wow-ing friends at a dinner party, Basil Hayden Subtle Smoke is available now, for a limited time, at premium spirits retailers across the United States and with a suggested retail price of $49.99/750mL. Ideally served neat or on the rocks, Basil Hayden Subtle Smoke encourages those new and familiar with the category to discover all that bourbon can be through the subtle, unexpected infusion of smoke.

About Basil Hayden®
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. Inspired by bourbons with high-rye mash bills, Booker set out to create a bourbon that would offer an approachable taste profile and defy preconceived bourbon perceptions.  Basil Hayden Bourbon welcomes new drinkers into whiskey and showcases new occasions to drink it. Beyond its flagship Basil Hayden Bourbon, the brand has pushed the boundaries of innovation in recent years. These intriguing offerings have included expressions such as Basil Hayden Toast, Dark Rye, 10-Year, and the new, limited time release of Basil Hayden Subtle Smoke.

About Beam Suntory Inc.
As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam and Maker's Mark bourbon brands and Courvoisier cognac, as well as world renowned premium brands including Basil Hayden, Knob Creek and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher's, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails. 

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.



Wednesday, March 23, 2022

Latest Buzz in the World of Mead, Vol. 1, Issue 2

Arizona Daily Sun features Drinking Horn Meadery co-founder in 20 Under 40

Flagstaff, Arizona's Drinking Horn Meadery co-founder, Evan Anderson (alongside wife Kelly), was featured in the Arizona Daily Sun's "20 Under 40" article on Mar 20, 2022. You can read the brief interview here.

According to Drinking Horn's website"Drinking Horn Meadery was born in the pines of Flagstaff, Arizona in 2014. The mead is inspired by a desire to live, and drink more simply and environmentally responsible. Created in small batches using only the best ingredients, Drinking Horn's authentic recipes strive to get back to the roots of one of human kind's earliest libations." You can explore the meadery's mead selection here and see their buy their mead online here.

                                                                                                                                                                

 Folklore Brewing and Meadery Participates in The Taste of Pelham

According to an article in the Shelby County Reporter, Dothan, AL based Folklore Brewing and Meadery participated in The Taste of Pelham last Tuesday evening, March 15. The event highlights the best local restaurants around town.

For background, I consulted Folklore's website and found, "Folklore Brewing & Meadery became the first “packaging brewery” in Dothan since the Prohibition era. Jeremy Pate and his family started brewing beer as a pastime, but the concept of doing it for a living quickly became their dream. The tasting room has over 14 varieties of beer and 8 or more house-made meads to sample and order a glass of. Growlers can be filled and 6-packs can be purchased, both for off-premise consumption. Check back with Facebook often for current events, beer releases and live entertainment schedules."

Their mead list can be found here and their address/operating hours can be found here.

                                                                                                                                                                

 

Lost Cause Meadery Announces First Release of 2022

Lost Cause Meadery announced their first bottle release of the year and it's a double! This Friday, March 25, at 10 am PT, Lost Cause will release Ride or Chai and Cobblered to Death. Information on the bottles is as follows.

Rum Barrel-Aged Ride or Chai

14% ABV | $32

Chai mead w/ wildflower honey, chai tea & vanilla, aged in rum barrels for 22 months.

Meadmaker's Notes: This is a quite a sipper. Sweet, decadent with a warming spice kick and noticeable rum presence. Notes of cinnamon, cardamom, caramel, black tea, butterscotch and subtle tobacco all play together and change with each taste. The finish is almost buttery from the rum barrels and the tannins balance a deceivingly sweet dessert mead. I can't wait to see how this keeps integrating with age.

BBA Cobblered to Death

13% ABV | $32

Peach bochet w/ caramelized wildflower honey, peaches, cinnamon and vanilla, aged 22 months in bourbon barrels.

Meadmaker's Notes: Similar to the original Cobblered To Death mead but boozier and broodier, with a level of depth and complexity not often found in dessert-inspired meads. Starts with notes of stone fruit and cinnamon, then leads to warm vanilla, pie crust and apricot jam with a wonderfully boozy bourbon finish. A much different experience as it goes from chilled to room temp. Should age wonderfully for years.
 

Release Details

  • Online Release: Friday 3/25 @ 10 am PT
  • OZNR pick-up orders at Bay Park only starting Friday @ 4pm PT
  • Available on tap and for in-person purchase at Bay Park starting Friday @ 4pm PT
  • Proxies OK: once purchased via OZNR you can add a proxy from the app
For more information, please visit Lost Cause's website.

                                                                                                                                                                

Thursday, March 17, 2022

Whiskey Advocate drops the 411 on some new releases

Whiskey Advocate's staff recently discussed some new and upcoming releases on their website. Here I will give you a brief synopsis of their entries. The complete story, with some releases not included here, can be found here.

Old Fitzgerald 17 year old Bottled in Bond (Spring 2022)

Style: Straight bourbon
Origin: Kentucky
Age: 17 year old
ABV: 50% Price: $185
Release: March 2022
Availability: Limited

Need to know:

The latest release of Old Fitzgerald Bottled in Bond is a 17 year old bourbon distilled in 2004, with barrels pulled from three floors of Heaven Hill Distillery’s rickhouse V.

Stranahan’s Diamond Peak (2022 Release)

Style: American single malt Origin: Colorado
Age: Not stated
ABV: 45%
Price: $80
Release: March 2022
Availability: Limited

Need to know:

Stranahan’s brings back its annual release of Diamond Peak American single malt but with an added twist. Whereas previous releases were limited blends of four types of barley aged in new charred oak, this relaunch version will also feature a different finish each year. For 2022, the whiskey was aged between two and seven years before being finished in Bushmills Irish single malt casks for up to four additional years.

Barrell Bourbon (Batch 032)

Style: Blend of straight bourbons Origin: Multiple (TN, KY, IN)
Age: 5 year old
ABV: 57.67%
Price: $90
Release: March 2022
Availability: 36,000 bottles

Need to know:

Batch 032 of Barrell bourbon comes from whiskeys aged 5, 6, 7, and 10 years. The barrels chosen showed a mixture of tropical, woody, and spice-driven profiles.

Balcones Mirador (2022)

Style: American single malt
Origin: Texas

Age: Not stated
ABV: 54.8%
Price: $80
Release: March 2022
Availability: Limited

Need to know:

In contrast to other single malts in the Balcones lineup, Mirador is aged entirely in used casks. The whiskeys within the final bottling range from 3 to 5 years old. Because Mirador is aged in used casks (none of the others are 100% aged in used casks), the whiskey’s flavor is inherently softer, per the distillery.

Blue Run High Rye Bourbon (Batch 2)

Style: Straight bourbon

Origin: Kentucky
Age: Not stated
ABV: 55.5%
Price: $100
Release: March 2022
Availability: 60,000 bottles

Need to know:

After an initial release in October 2021, Blue Run is bringing its High Rye bourbon back. Contract distilled by Jim Rutledge at Castle & Key, the whiskey has the same mashbill as the October release of 65% yellow corn, 30% rye, 5% malted barley. It comes from 232 barrels, and carries a slightly higher price point, up from $90.

Four Gate Saint Charente (Batch 18)

Style: Finished bourbon

Origin: Kentucky
Age: 7 year old
ABV: 59.6%
Price: $199
Release: March 2022
Availability: 2,365 bottles; GA, IN, KY, LA, TN, TX and select online retailers

Need to know:

This barrel proof bourbon from Kentucky was made using a mashbill of 75% corn, 21% rye, and 4% malted barley, aged for 7 years, and finished in cognac casks. It’s named after the Charente River, which runs through Cognac, France.
 

Nelson Brothers Classic Bourbon

Style: Blend of straight bourbons Origin: Multiple
Age: Not stated
ABV: 46.65%
Price: $37
Release: Spring 2022
Availability: Nationwide

Nelson Brothers Reserve Bourbon

Style: Blend of straight bourbons

Origin: Multiple
Age: Not stated
ABV: 53.9%
Price: $60
Release: March 2022
Availability: Nationwide

Need to know:

Nelson’s Green Brier Distillery is introducing this new line of whiskey, named after brothers Charlie and Andy Nelson, who resurrected their family company in 2009. Classic and Reserve are blends of high rye bourbons, and will join Green Brier’s Tennessee whiskey and Belle Meade bourbon in the full range. The inaugural release features whiskeys distilled in Tennessee, Kentucky, and Indiana, though source and blending proportion for each batch may vary.

 


Sunday, February 27, 2022

PRESS RELEASE: Old Forester's Next Release in the 117 Series

Old Forester's Next Release in the 117 Series: 1910 Extra Old

LOUISVILLE, Ky., Feb. 23, 2022 /PRNewswire/ -- Today, Old Forester Distilling Co. announces the release of the third installment of The 117 Series – 1910 Extra Old.

The limited-edition expression is Old Forester's standard 1910 Old Fine Whisky that has been left to age 18 months in a secondary barrel – hence the name "extra old." The result is a bourbon with intense caramel notes.

"This release in The 117 Series is a curious exploration into the intensity of the proprietary heavily charred 1910 barrel," Master Taster Jackie Zykan said. "This liquid was allowed to rest for 18 months in this secondary barrel, extracting significantly more of the heavily charred influence."

1910 is a beloved Old Forester expression that commemorates an important moment in Old Forester history.

On October 22, 1910, a fire on the bottling line halted the production of Old Forester. Mature whisky ready to be bottled was instead stored in a second barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expression – Old Fine Whisky.

The 117 Series is a limited-expression lineup that debuted in Spring 2021.

Old Forester 1910 Extra Old is bottled at 93 proof and will be available starting February 23rd at the retail shop at Old Forester Distilling Co. and in select states for direct-to-consumer sales for $49.99 in limited quantities -- and at select Kentucky stores.  Visit OldForester.com for more information.

Notes:

Aroma: On the nose, this expression showcases notes of dark brown sugar, sugared pecan and rich chocolate.

Taste: The palate brings with it a medium-bodied expression with a depth of warmth that swiftly transitions from sweet notes of intense caramel to the spice of dried tobacco.

Finish: A balanced ending that is gently rounded out with notes of green apple and raw walnut.

About Brown-Forman:
For 151 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel's Tennessee Whiskey, Jack Daniel's & Cola, Jack Daniel's Tennessee Honey, Jack Daniel's Tennessee Fire, Gentleman Jack, Jack Daniel's Single Barrel, Finlandia, Korbel, el Jimador, Woodford Reserve, Old Forester, Herradura, New Mix, Sonoma-Cutrer, Chambord, BenRiach, GlenDronach, Slane, and Fords Gin. Brown-Forman's brands are supported by over 4,800 employees and sold in more than 170 countries worldwide. For more information about the company, please visit https://www.brown-forman.com/.

About Old Forester Bourbon:
Old Forester is Brown-Forman's founding brand, founded in 1870 by George Garvin Brown. Brown believed Old Forester was so pure and consistent that he sealed it, signed it, and pledged, "There is nothing better in the market."

Please sip responsibly.
Old Forester Kentucky Straight Bourbon Whisky, 52% Alc. by Vol., Old Forester Distilling Company at Louisville in Kentucky. OLD FORESTER is a registered trademark. ©2022 Brown-Forman. All rights reserved. Please do not share or forward this content with anyone under the legal drinking age.