Bourbon Barrel Blurbs, Volume 02, Issue 21

Welcome to Bourbon Barrel Blurbs, your one-stop destination for the latest and most exciting news, stories, and updates from the world of bourbon. As passionate enthusiasts, we are dedicated to bringing you the most comprehensive and engaging content, covering everything from new distillery releases and innovative aging techniques to collaborations, events, and the rich history behind this beloved spirit. Whether you're a seasoned bourbon connoisseur or just beginning your journey, join us as we dive into the captivating world of bourbon and savor every drop of knowledge and inspiration it has to offer. Cheers!

 

Paso Robles Distillery Trail Weekend Offers a Unique Whiskey Experience

Photo courtesy of: Paso Robles Distillery Trail Weekend website

From August 11 to 13, 2023, whiskey enthusiasts can embark on a delightful journey through the Paso Robles Distillery Trail Weekend. The event promises to showcase the best of Paso Robles and other distilleries, featuring 13 establishments with specialty tastings, mixology demos, live music, food pairings, and more.

The best part? No tickets are required to participate. Visitors can simply pick up a map, explore at least 6 distilleries over the weekend, collect stamps, and receive a FREE limited edition Paso Robles Distillers Shot Glass as a reward.

For those seeking a more exclusive experience, the VIP treatment awaits with the Copper Card. This card grants access to free tastings, private tours, rare releases, and other perks, valid throughout the year.

The participating distilleries will host a variety of exciting activities during the event, including tours, tastings, cocktail demos, live music, and gourmet offerings. Highlights include a Bourbon & Cigars Party, cocktail seminars, and special spirit releases.

The 13 distilleries taking part in the event are Autry Cellars, Azeo, Bethel Rd. Distillery, Calwise Spirits Co., Donati, Grain + Vine, KROBAR Craft Distillery, Pendray's Distillery, RE:FIND Distillery, Rod & Hammer's SLO Stills, SLO de Vie Distillery, Tin City Distillery and Wine Shine Spirits, and Willow Creek Distillery.

While some distilleries may recommend reservations, they are not mandatory. Attendees are encouraged to explore the trail at their own pace and responsibly. In case of transportation needs, some tour partners may offer convenient options for a hassle-free weekend.

To find more information and exclusive Copper Card happenings, participants can refer to the provided map and FAQ section on the Distillery Trail Weekend 2023 website.

 

Reviving Black Hawk's Distilling Heritage at Artisans' Point

Photo courtesy of: The Rick Thomas Distillery website

Black Hawk, Colorado, known for its gambling destination, seeks to revive its distilling heritage with the Artisans' Point project. This initiative aims to host ten small-batch distilleries and breweries on Miner's Mesa, a 22-acre piece of land. The Rick Thomas Distillery, focusing on single-malt whiskey, bourbon, rye, and other spirits sourced from Colorado, was the first to start construction in 2021.

The distillery utilizes advanced technology to control temperature, volume, and fermentation in a temperature-controlled grain room. The spirits undergo rigorous testing before release and are distilled in copper stills. Nearly 300 bottles per barrel are produced, and the distillery plans to open a family-friendly tasting room in the future.

The building's design accounts for the windy terrain and future expansion plans include purchasing adjacent land with historical wood structures. The distillery's founder, Declan Watts, studied in Scotland, learning from traditional distillers, and aims to honor Black Hawk's distilling tradition.

Rick Thomas single malt whiskey is expected to hit stores by early 2024, with tastings available at the distillery's new location at 830 Miners Road, Black Hawk, around 2025.

Eight Settlers Distillery Expands Nationwide Availability of its Award-Winning Spirits

Photo courtesy of: Eight Settlers Distillery website

Eight Settlers Distillery, based in Cottonwood Heights, Utah, is excited to announce the nationwide availability of its award-winning craft spirits. Ragtown American Whiskey, Devil's Gate Bourbon, Butler Vodka, and Green Ditch Gin are now available for purchase online in non-controlled states such as CT, NY, IL, MA, FL, CA, and NJ. Founded in 2020 by Katia and Radu Dugala, the distillery draws inspiration from Cottonwood Heights' rich history, settled by eight families in the 1800s.

The distillery's portfolio includes four staple products, with seasonal releases to come. Ragtown American Whiskey boasts a unique blend of robust and smooth whiskeys with a complex finish. Devil's Gate Straight Bourbon Whiskey offers a delightful blend of oak, vanilla, and sweet flavors. Butler Vodka provides a smooth and medium-bodied taste, while Green Ditch Gin offers a refreshing herbal twist.

The founders, Katia and Radu Dugala, are thrilled to share their exceptional spirits with consumers nationwide. The distillery's story is deeply rooted in the history of Cottonwood Heights and the pioneering spirit of the original settlers, making it a brand with a unique and modern historical heritage.

Lynyrd Skynyrd Commemorates 50th Anniversary with Hell House Whiskey

Photo courtesy of: Hell House Whiskey website

In honor of their upcoming 50th anniversary, Lynyrd Skynyrd, in collaboration with craft whiskey maker Bespoken, is launching Hell House Whiskey, a new American Whiskey paying tribute to the iconic cabin where the band created its legendary music. The whiskey reflects the band's enduring popularity and captures their rock and roll spirit. Fans can purchase Hell House Whiskey online at a suggested retail price of $49.99 for a 750 ML bottle. Lynyrd Skynyrd is currently on tour with ZZ Top across North America until September 17, 2023.

Lycoming College and Four Birds Distilling Co. Collaborate on Bourbon Innovation

Photo courtesy of: Lycoming College website

Lycoming College and Four Birds Distilling Co. have joined forces to innovate bourbon production using ultrasound sonication technology. With a grant from The Pennsylvania Department of Community and Economic Development, the collaborative research aims to produce high-quality bourbon in a shorter time frame and at a lower cost. The project involves testing different wood types, charring levels, and oxygen pressurization to create small bourbon batches in the college's laboratory. Once optimized, the process will be adapted for larger-scale production at Four Birds. The research team, including Lycoming College students, will use advanced chromatography techniques to ensure the quality of the final product. The project is a valuable learning experience for the students and aligns with the goal of creating sonication-aged bourbon within a year.

 

The B-Line® Adds Two New Stops to its Bourbon Adventure

Photo courtesy of: Augusta Distillery website

The B-Line®, Northern Kentucky's self-guided bourbon experience, celebrates the addition of two new stops: Pensive Distilling and Augusta Distillery. These two establishments have been officially included in The B-Line® after joining the Kentucky Bourbon Trail Craft Tour®. The Kentucky Bourbon Trail Craft Tour® showcases 28 distillers known for their micro-distilling craftsmanship, as organized by the Kentucky Distillers' Association. The inclusion of Pensive Distilling Co. and Augusta Distillery enhances Northern Kentucky's reputation as the starting point for an exciting bourbon adventure. The region looks forward to welcoming more visitors interested in exploring its rich heritage in spirits and invites them to experience these two new stops along The B-Line®. Augusta Distillery, recently awarded the title of the best bourbon in the world at the San Francisco World Spirits Competition, is a highlight not to be missed.

Woodford Reserve Collaborates with the University of Kentucky for Sustainable Rye Sourcing

Renowned bourbon producer Woodford Reserve has partnered with the University of Kentucky and a local trade group to source a locally grown and environmentally sustainable strain of rye for their bourbon production. Currently, a significant portion of Woodford Reserve's rye is sourced from outside Kentucky and even outside the country. The distillery's new initiative aims to build climate resilience and support local agricultural communities by using rye from Kentucky farmers. The five-year pilot program will test 10 varieties of rye, examining their impact on bourbon production. Apart from the economic benefits, using regenerative rye as a cover crop can enhance soil health and sustainability. A successful project will result in a stable, productive rye market closer to home, reducing transportation costs, and benefiting both the land and the regional economy.

Jack Daniel's Introduces Distillery Series Selection #11

Photo courtesy of: Jack Daniel's

Jack Daniel's, renowned for its Old No. 7 Tennessee whiskey, continues to intrigue whiskey enthusiasts with its latest offering: Distillery Series selection #11. This Tennessee whiskey undergoes a unique finishing process in tequila barrels, resulting in a distinctive flavor profile. The Distillery Series releases, available at the distillery and select Tennessee retailers, offer smaller bottles with specialty expressions. The new selection begins with classic Jack whiskey aged in new charred American white oak barrels for at least four years. It is then finished in barrels previously used to mature añejo tequila for one year and seven months, adding distinct flavors to the whiskey. The resulting expression offers a unique twist on Tennessee whiskey, with tasting notes featuring sweet citrus, agave, oak, brown sugar, and dried spices. Bottled at 90 proof and priced at $42, this new release is available at the White Rabbit Bottle Shop and select locations in Tennessee.

Grand Traverse Distillery and Send Brothers Farm's Sustainable Partnership

Grand Traverse Distillery in northern Michigan has formed a beneficial partnership with Send Brothers Farm, a Traverse City area farm, to source all the grains required for making alcohol. The distillery uses corn, wheat, and rye from the farm to produce vodka and whiskey, focusing on incorporating Michigan agriculture into its products. The collaboration began in 2006 when the distillery sought local ingredients and found Send Brothers Farm more than willing to provide their grains for Michigan-made products. After harvesting the wheat and rye, Send Brothers Farm delivers the grains to the distillery, where they are used to produce alcohol. The remaining mash, containing about 16-17% protein, is picked up by local farms, including Moomers Ice Cream. The protein-rich mash benefits the cows, resulting in increased milk production. The cycle continues as the leftover mash is returned to the dairy farm as fertilizer for the farm's operations. This collaboration between three local companies showcases an eco-friendly and sustainable approach, with each party utilizing the by-products of the others in their respective processes.

Catoctin Creek To Release Ragnarok Rye: Oderus Edition

Photo courtesy of: Catoctin Creek Distilling Company website

As the tenth anniversary of Oderus Urungus' passing approaches, Catoctin Creek Distilling Company, The Virginia Rye Whisky℠, is thrilled to continue their partnership with GWAR with the release of the highly anticipated Ragnarök Rye: Oderus Edition. This special bottling pays homage to the legendary frontman of intergalactic warriors and shock rock legends, GWAR. The bold and spicy Ragnarök Rye whisky is adorned with a label featuring Oderus Urungus himself, hand-drawn by the late Dave Brockie. With a commemorative pewter bartop showcasing Oderus, this whisky is a fitting tribute to his larger-than-life personality and unapologetic irreverence. Crafted from the award-winning 100% rye whisky, aged with white oak, sugar maple, and cherrywood, this year's expression adds an exciting twist with a rum-finished barrel. With only up to 200 cases available, enthusiasts can raise a glass to Oderus Urungus' immortal spirit as Ragnarök Rye: Oderus Edition hits the shelves in Catoctin Creek's national distribution footprint and online store from August 1st. Hail Oderus!

In conclusion, Bourbon Barrel Blurbs offers a delightful journey into the world of bourbon, bringing you the latest updates, trends, and innovations in the industry. From new distillery collaborations and unique finishing techniques to sustainable sourcing practices and regional partnerships, the world of bourbon is constantly evolving. Whether you're a seasoned bourbon enthusiast or just starting your whiskey exploration, Bourbon Barrel Blurbs provides a comprehensive and engaging platform to stay informed and inspired. So, raise your glass and toast to the rich history and exciting future of bourbon as we continue to savor the artistry and craftsmanship behind this beloved spirit. Cheers!

 

 

[Press Release] Heaven's Door Spirits Announces Debut of The Decade Series

A Limited Release Collection of 10+ Year Aged Whiskeys

CHICAGO, July 12, 2022 /PRNewswire/ -- Bob Dylan's portfolio of award-winning American whiskeys, Heaven's Door Spirits, announced today the inaugural release of its Decade Series.

The Decade Series is a limited collection of super-premium American whiskeys, each 10 years of age or older. The first release in the series is a high-rye 10-year-old straight bourbon whiskey.

The Decade Series collection began over 10 years ago when the founders of Heaven's Door hand-selected barrels from small producers across the country. Now, those barrels are ready to be shared.

The inaugural release in the Decade Series lineup, a high-rye 10-year-old straight bourbon whiskey, is bottled at 100 proof to highlight the nuances and flavors wrought from a decade of barrel aging. This release is neither chill-filtered nor charcoal-mellowed, which allows the bold flavors of the rye to come through along with sweet notes of toffee and bitter chocolate followed by a long, silky-smooth finish.

"We've been patiently waiting on our barrels of aged liquid to mature to the optimal flavor profile for many years, and we are thrilled to release them for our fans to enjoy. When we sourced these barrels from our industry partners years ago, the product was phenomenal, but we purposely let some of them sit for several additional years to get even better…" said Heaven's Door Master Blender Ryan Perry. "Our first release is whiskey the world has not yet tasted. This Tennessee bourbon has a mash bill that's non-traditional to all other whiskeys ever created from the state, with 22% rye and without charcoal mellowing. The distillation is much more reminiscent of what you would expect from a traditional Kentucky bourbon."

Heaven's Door has won countless awards recognizing the brand as one of the world's best small batch whiskeys available on the market today, including the #1 Consumer Choice Award at the 2021 San Francisco World Spirits Competition and "Best Bourbons of the Century…So Far" by the Robb Report. For the future, the brand has not set anything in stone but is anticipating subsequent Decade Series releases to include a wheated bourbon and rye whiskey.

Decade Series Release #01 is best enjoyed neat, on the rocks, or with a splash of water and features the following characteristics:

• Age - 10 Years
• Proof -100 Proof
• ABV - 50%
• Nose - Maple, butterscotch, poached pear, banana
• Palate - Sweet notes of toffee and bitter chocolate with a silky, leathery finish

The limited-edition Decade Series Release #01 has a suggested retail price of $99.00. It is now available at ReserveBar.com and select retailers nationwide.

The Heaven's Door portfolio of award-winning whiskeys includes the Straight Bourbon Whiskey (92 proof, $49.99 SRP), Double Barrel Whiskey (100 proof, $49.99 SRP), and Straight Rye Whiskey (92 proof, $79.99 SRP). Heaven's Door is the perfect melding of art and craft, as each bottle features co-creator Bob Dylan's unique ironwork sculptures.

Heaven's Door's portfolio of whiskeys is available nationwide and online via shop.heavensdoor.com. For more information about the brand, visit www.heavensdoor.com or engage with the brand on Instagram or Facebook

About Heaven's Door Spirits, LLC:

Heaven's Door Spirits is a partnership between legendary musician and visual artist Bob Dylan and Spirits Investment Partnership ("SIP"). Heaven's Door Spirits is Bob Dylan's first and only consumer brand partnership in his 50-year career. Website: www.heavensdoor.com.

About Bob Dylan:

Bob Dylan is generally regarded as one of the world's most influential and groundbreaking artists. In the decades since he first burst into the public's consciousness via New York City's Greenwich Village folk music scene in the early 1960s, Bob Dylan has sold more than 125 million records and amassed a singular body of work that includes some of the greatest and most popular songs the world has ever known. He continues to traverse the globe each year, performing more than 100 concerts annually in front of audiences who embrace his new material with the same passion as his classic output. In recent years, his work as an author and visual artist has further burnished his popularity and acclaim; a worldwide best-selling memoir, Chronicles Vol. 1, spent 19 weeks on the New York Times Best Seller List, in 2004, and several major exhibitions of his paintings and iron gates have been shown in recent years at some of the world's most prestigious museums and galleries.

About Spirits Investment Partners:

Spirits Investment Partners ("SIP") is a boutique spirits innovation and brand development company comprised of a team of highly seasoned professionals with expertise in new product development, branding, sales, marketing, structured finance and investing. Website: https://www.spiritsinvestors.com/

©2022 Heaven's Door Spirits. Please Drink Heaven's Door Responsibly

SOURCE Heaven's Door Spirits, LLC

CONTACT: Ian Rapport, ian.rapport@citizenrelations.com

Bourbon Barrel Blurbs, Vol. 1, Issue 09

BBB is back with the latest blurbs on 15 Stars Fine Aged Bourbon, Rebel Bourbon auction for Ukraine, Distillery of Modern Art, Five Trail Blended American Whiskey, Warbringer Mesquite Smoked Bourbon, Jackie Zykan and Hidden Barn, Playboy's Rare Hare 1953, Old Forester 117, and Forgotten 50 Distilling.

                                                                                                           

They set out to make Kentucky bourbon from popcorn. Then they started winning awards.

New bourbon brand 15 Stars has been winning awards with its very first releases, a 14-year-old called Timeless Reserve, and a new 7- and 15-year-old release coming in July. Provided

A Kentucky bourbon you’ve probably never heard of has been racking up rave reviews and awards. And they owe it all to a special popcorn.

15 Stars Fine Aged Bourbon, released by a father and son team working with Bardstown Bourbon Co., won Double Gold at the San Francisco World Spirits Awards and won Double Platinum from the ASCOT Awards created by Louisville-based spirits critic Fred Minnick.

Their first limited-release bourbon, 15 Stars 14 Year Old Timeless Reserve, was a finalist for best straight bourbon at San Francisco, according to Rick Johnson, who started the company with his son, Ricky, three years ago.

Their first bourbon is in stores only in Kentucky, in very limited release of only 1,650, with a suggested retail price of $279 a bottle. It’s 103 proof with a nose of butterscotch and maple, a palate of dark chocolate and molasses and a finish of dark chocolate, oak and coffee, according to the tasting notes.

The next release, called 15 Stars 7&15, blends two bourbons of those ages and will be available in late July in stores in Kentucky including Liquor Barn and Total Wine & More. That bourbon also was awarded Double Platinum in the 2022 ASCOT Awards. It will have a suggested retail price of $139 a bottle. It is 107 proof with a nose of cinnamon, rose petals and apricot, a palate of citrus and spice and soft toasted oak finish.

Read the full article here.

                                                                                                           

SB and Lux Row to auction barrel for Ukraine

Lux Row Distillers and The Spirits Business have partnered to auction a barrel of Rebel Bourbon to raise funds for the Disasters Emergency Committee Ukraine Humanitarian Appeal.

Read the full article here.

                                                                                                           

Spirits and art highlighted at new distillery

 

Distillery of Modern Art - the name says it all.

The newest entry to metro Atlanta’s craft libation scene is also a modern art gallery.

The venue officially opened June 16. It’s been under construction for 19 months—delayed in part by the pandemic. The former sign manufacturing site in a nondescript corner of Chamblee has been transformed into an open, airy, trendy space where seven liquors (vodka, peach vodka, gin, corn whiskey, rye whiskey, bourbon and amaro peach) are produced.

Read the full article here.

                                                                                                           

Whiskey Wednesday: Take a Hike With Five Trail Whiskey

 

This week, we try a new blended whiskey from ... Coors?

Now, Molson Coors has made the leap to the spirits side of the business with the venerable beer company’s first whiskey, Five Trail Blended American Whiskey. Retailing at around $60 a bottle, this whiskey lives squarely in the premium price point, so it had better be something special, right? Well, aside from the novelty of being Coors’ first whiskey, it really is a pretty unique blended whiskey.

The blend is listed as 45 percent wheated bourbon from Indiana, 35 percent four-grain bourbon from Kentucky, 15 percent Colorado single malt, and 5 percent 13-year-old bourbon from Kentucky. The Colorado component was distilled using the same barley that Coors uses in its beers, so that’s one local stamp on the product. Another Colorado touch is when the four whiskeys are de-barreled and blended in Kentucky, Colorado river water is used to dilute the final product down to 95 proof.

The result is definitely a nice whiskey, exhibiting the sweeter corn/vanilla/caramel elements of the bourbon components and the complexity of the older Kentucky bourbon. But the single malt from Coors barley adds a lovely grain element to make the blend more interesting.

Read the full article on the Nashville Scene.

                                                                                                           

Ventura County Distillery Wins Award for Best Pot Still Bourbon in America

Warbringer Mesquite Smoked Bourbon, made by Sespe Creek Distillery in Oxnard, California, took the country's top award at this year's World Whiskies Awards competition.

Read the full article here.

                                                                                                           

Master Taster Leaves Bourbon ‘Dream Job’ To Start New Brand

There are dream jobs. And then, there’s owning your own company.

Former Old Forester master taster Jackie Zykan leaves what WSJ called a “whiskey lover’s dream job” for a shot at a whiskey brand called “Hidden Barn,” her partnership with two 5280 Whiskey Society founders and Royce Neeley of Neeley Family Distillery.

Read the full Forbes article by Fred Minnick here.

                                                                                                           

Playboy Debuting “Rare Hare 1953” 17 Year Bourbon Release

PLBY Company, Inc (Owner of Playboy) has teamed up with Spirit Investment Partners (SIP) to create the release of Rare Hare 1953, an ultra-premium 17-year aged straight bourbon. Marking the inaugural whiskey offering from Playboy Spirits, a joint venture of PLBY Group and Spirit Investment Partners (SIP), the Rare Hare brand expects to offer a portfolio of ultra-premium spirits in select markets around the world beginning with the U.S., Europe, and Asia Pacific. 

A fitting tribute to the year Playboy was founded, the Rare Hare 1953 Anniversary Edition is a 17-year Kentucky bourbon finished in XXO Cognac casks from the Champagne region of France. Per the brand, Rare Hare 1953 is imbued with subtle notes of Grande Champagne and Fine Champagne grapes with hints of candied fruit and spices. Bottled at 111 proof and packaged in a commemorative box, only 1,953 bottles will be released for the U.S. market launch and 1,953 bottles for select markets in Asia and Europe.

Each bottle is individually numbered and comes in a sleek custom box equipped with near-field communication (NFC) technology.  The NFC chip will give inaugural 1953 owners access to the Rare Hare Society offering exclusive luxury travel experiences, intimate events, private barrel releases and more. 

Rare Hare 1953 is available for purchase for $589 (suggested retail price) at select retail locations or online at rareharespirits.com.

                                                                                                           

Old Forester's Next Release in the 117 Series: Whiskey Row Fire

The limited-edition release marks the 7^th anniversary of the fire on Whiskey Row and commemorates the bravery of the Louisville Fire Department

 

LOUISVILLE, Ky., July 7, 2022 /PRNewswire/ -- Today, Old Forester Distilling Co. announces the release of the newest installment of The 117 Series – Whiskey Row Fire.

This commemorative bottle honors the 7th anniversary of the fire on Whiskey Row that nearly destroyed the historic block.

"I remember that day and that fire vividly," Louisville Fire Chief Greg Frederick said. "We are extremely proud of our brave firefighters who risked their lives and saved the block."

On July 7, 2015, a four-alarm fire ravaged the buildings on historic Whiskey Row in downtown Louisville. Teams of brave Louisville first responders were able to contain and extinguish the catastrophe, preserving the site for the Old Forester Distillery at 117/119 West Main. The block is now home to restaurants, bars, a hotel and other businesses – and has become a tourist destination.

In 2020, men and women of Louisville Fire, many of whom fought the blaze, selected eight single barrels from a lot filled the same day they extinguished the fire. All 8 barrels sold out in two days and proceeds were donated to the Louisville Firefighter Disaster Fund.

The remainder of the barrels filled that day slumbered an additional two years in the warehouse and are now batched together to create the 117 Series - Fireman Barrels.

At nearly 7 years old - these barrels are fully mature and wise in character.

Today, Frederick and Louisville Fire Department members were special guests of Old Forester and toured the distillery. In addition, Old Forester is making a charity donation to the Louisville Fire Department to help firefighters who are in distress.

The 117 Series is a limited-expression lineup that debuted in Spring 2021.

Old Forester Whiskey Row Fire is bottled at 100 proof and will be available starting July 7th at the retail shop at Old Forester Distilling Co. for $59.99 in limited quantities. Visit OldForester.com for more information.

Tasting notes: 

• Color: Dark orange brown
• Aroma: Sweet notes of honey comb, malt and marzipan mingle with delicate cedar and fresh oak notes atop cherries laced with vanilla cream.
• Flavor: Brown sugar, marzipan, vanilla and honey sweeten a mix of berry fruit.
•  Finish: Long notes of honey and vanilla linger with a touch of fruit.

About the 117 Series:

The 117 Series offers a deep dive, or deconstruction, on how either the individual Old Forester Whiskey Row Series expressions are crafted or highlights other historical moments of Old Forester's history on W. Main Street.

About Brown-Forman:

For 152 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel's Tennessee Whiskey, Jack Daniel's & Cola, Jack Daniel's Tennessee Honey, Jack Daniel's Tennessee Fire, Gentleman Jack, Jack Daniel's Single Barrel, Finlandia, Korbel, el Jimador, Woodford Reserve, Old Forester, Herradura, New Mix, Sonoma-Cutrer, Chambord, BenRiach, GlenDronach, Slane, and Fords Gin. Brown-Forman's brands are supported by over 4,800 employees and sold in more than 170 countries worldwide. For more information about the company, please visit https://www.brown-forman.com/.

About Old Forester Bourbon:

Old Forester is Brown-Forman's founding brand, founded in 1870 by George Garvin Brown. Brown believed Old Forester was so pure and consistent that he sealed it, signed it, and pledged, "There is nothing better in the market."

Please sip responsibly.

Old Forester Kentucky Straight Bourbon Whisky, 50% Alc. by Vol., Old Forester Distilling Company at Louisville in Kentucky. OLD FORESTER is a registered trademark. ©2022 Brown-Forman. All rights reserved. Please do not share or forward this content with anyone under the legal drinking age.

SOURCE Old Forester Distilling Co.

CONTACT: Chris Poynter, Chris_poynter@b-f.com

                                                                                                          

New Distillery in Berlin Aims For September Opening

While work is still underway, connections of a new distillery in Berlin, Maryland are hopeful it will be open in September.

Forgotten 50 Distilling, located on Old Ocean City Boulevard in Berlin, received its Class 1 distilling license last week and continues to move closer toward opening. The extensive renovations required for the building, and the decision to serve food as well as drinks, have kept the distillery’s connections busy for the past year.

Check out the full story here.

                                                                                                           

UK Wildcat's football coach Mark Stoops' bourbon company celebrates Citrus Bowl win

Lexington-based RD1 Spirits is releasing an exclusive Citrus Bowl edition of Wm. Tarr Kentucky Whiskey that will be sold at the RD1 Spirits Pop-up Tasting Room and Gift Shop (1170 Manchester Street, Suite 190, Lexington, KY 40508) in honor of Kentucky football’s winning season.

“There’s no shortcut to creating a winning team, and I believe the same holds true for great whiskey,” said Coach Stoops, who is also a majority owner of RD1 Spirits. “I’m excited to share this celebratory bottle with Kentucky fans and to relive the excitement of the Citrus Bowl with every glass poured.”

The limited-release, which features a collectible label, will debut at a special VIP Meet-and-Greet event with the University of Kentucky Football Coach Mark Stoops on March 26, 1-5 pm at the RD1 Spirits Tasting Room.

Aged seven years and presented at 103 proof, RD1 pays homage to Kentucky’s winning record of 10-3. The label’s chrome lettering reflects the team’s silver helmets and the artwork boasts an official Citrus Bowl logo and final score.

Those who want to be the first to get their hands on the special release can pre-order up to six bottles a person ($79.95 a bottle) at www.rd1spirits.com while quantities last. The bottles can then be picked up and autographed by Coach Stoops at the VIP Meet-and-Greet event (You must be 21+ to purchase). Attendees can also come to the RD1 Spirits tasting room to purchase a bottle day-of while quantities last.

This article originally appeared on The Bourbon Flight. 

Motörhead Ace of Spades Straight Bourbon

Brew Pipeline recently announced the launch of Motörhead Ace of Spades Straight Bourbon, its latest collaboration with rock legends, Motörhead. This 90 proof, high-rye bourbon was aged four years on charred oak and is produced and bottled by award-winning small-batch Proof Artisan Distillers from Fargo, ND. While receiving a limited release last august, popular demand now has Brew Pipeline fulfilling orders across the U.S., including online orders via Craft Shack, shipping to 41 states. 

The following tasting notes are provided at drinkmotorhead.com.

Nose:

An initial distinctive “In-Your-Face” punch of high rye bourbon, quickly evolves to a rounded balance of sweet notes including butternut, vanilla, and toasted oak. A balanced combination of spicy-sweet, which is in contrast to the predictable dessert-like sweet.

Palate:

Spice and grains take the lead with cinnamon, rye, black pepper, and a hint of mint. The 90 proof warmth quickly eases into full-bodied bourbon notes of oak, caramelized brown sugar, tobacco, and cocoa. Complex waves of spice and sweetness take alternating turns with each approach of the tasting.      

Finish:

The waves gradually subside from full-bodied bourbon to sweetness, to wax walnut, and ultimately ending in a single note: Cinnamon. A single note that lingers and resonates – like echoes from the amplifier – ACE OF SPADES. 

The full article can be found at Craft Spirits Mag here.