Wednesday, March 22, 2023

Latest Buzz in the World of Mead, Volume 02, Issue 03

Welcome to the Latest Buzz, where we bring you the most exciting news in the world of mead! In this edition, we cover the first commercial meadery in Arkansas, the launch of a premium Cellar Series line by Nectar Creek Meadery, and a triple bottle release by Brothers Drake Meadery. We also discuss what you should know about mead, the world's oldest alcoholic beverage, and the Nevada Craft Beverage Passport program. Lastly, we share exciting news about the "Good Fields'' Appalachian Food & Farms Festival and the 3rd Annual Sigurblot Viking Festival. So sit back, relax, and read on to learn more about the exciting developments in the world of mead!

First Commercial Meadmaking In Arkansas

Photo: Arkansas Meadery website

Tony Fry, a small-town Arkansas native who works in information technology, is changing the state's reputation by founding the first meadery there. Fry, who is also a homebrewing enthusiast, opened Arkansas Meadery in a barn on his Saline County acreage in 2021. Today, he distributes mead to five Arkansas liquor stores around the state, with more to come. Despite its historical roots, mead is relatively unknown to modern audiences, especially in the US. However, there are about 500 commercial meaderies in the United States, an increase of 650% since 2003. Fry is part of the state's movement to revive the beverage's popularity. For the full article, click here.

Nectar Creek Meadery Launches Premium Cellar Series Line

Courtesy of Nectar Creek

Oregon's Nectar Creek Meadery has launched its premium Cellar Series line with the release of Festoon, a mead made with plum and hibiscus. The Cellar Series is a rotating line of limited-edition meads made by the award-winning meadmakers at Nectar Creek. Mead is believed to be the oldest alcoholic beverage in the world and has been enjoyed by everyone from Vikings to royalty. Festoon is made with crimson hibiscus flowers, aromatic honey, and red plums, resulting in a tart and delicious beverage. The mead comes in cans and features a new look designed to appeal to craft enthusiasts across the country. For the full article, click here.

Triple Bottle Release At Brothers Drake Meadery

Courtesy of Brothers Drake Meadery

This Saturday, March 26, Brothers Drake Meadery in Columbus, Ohio will be hosting a triple bottle release at Brothers Drake On 3rd (1025 W 3rd Avenue). Featured releases are Queen Bee, a Granny Smith apple mead aged in bourbon barrels, Pyrus, a honey and pear wine, and Peach Rush, a peach mead. For more information, visit brothersdrake.com.

What You Should Know About Mead, The World’s Oldest Alcoholic Beverage

Mead is an alcoholic beverage made by fermenting honey with water, sometimes with the addition of fruits, spices, or grains. It has a long and storied history, with evidence of mead making dating back to ancient times in various cultures around the world.

AdobeStock

One of the reasons for mead's recent surge in popularity is the growth of the craft beverage industry. Mead makers, like craft brewers, are experimenting with new ingredients and techniques, creating a wide range of styles and flavors to appeal to different tastes.

Mead is also appealing to those who are looking for a gluten-free alternative to beer or cider, as it is made from honey and does not contain grains.

In terms of taste, mead can range from dry and crisp to sweet and dessert-like, depending on the ingredients used and the fermentation process. It can also have a complex and nuanced flavor profile, with notes of honey, fruit, and spices.

Overall, mead is a unique and delicious beverage that is worth trying if you haven't already. With the growing popularity of craft mead makers, you may be able to find a local meadery and try some for yourself. For the full article, click here.

Breweries, Wineries And Distilleries Participating In Nevada Craft Beverage Passport

Nevada Craft Beverage Passport

The Nevada Craft Beverage Passport is making a comeback for 2023, with the Nevada Department of Agriculture, Made in Nevada, and 44 local craft breweries, wineries, distilleries, and taprooms participating in the program (including Black Rabbit Mead Co. and Deadwood Meadery). Passports can be picked up and stamped at any participating location, with every visit earning participants a stamp. The more stamps you receive, the bigger the prize. Last year, an estimated $42,000 in additional beverage sales were made from the passport, and five winners of Made in Nevada's gift basket emerged at the end of 2022. This program aims to highlight craft beverage establishments across Nevada and support local businesses while offering fun incentives for passport holders. Learn more about the Nevada Craft Beverage Passport and view the full list of participating locations to pick up a passport at agri.nv.gov/passport. The full article can be found here.

“Good Fields” Appalachian Food & Farms Festival Launching This Summer

Good Fields is a new food festival in the Southeast that aims to raise awareness about the importance of local farms and support local agriculture. Hosted at the 150-year-old Shipley Farm in Vilas, North Carolina, the festival will feature 12 top chefs from across North Carolina, live music, local craft beer and wine (including Moonjoy Meadery), and vendors. The event will support programs that help sustain local food and farms, donating a percentage of proceeds to various initiatives. The festival's co-founder and host, Bob Shipley, hopes to strengthen the local agricultural community and bring attention to the decline of family farms in the High Country and across North Carolina. For the full article, click here.

3rd Annual Sigurblot Viking Festival

Courtesy of Four Brothers Meadery's Facebook page

On Saturday, April 22nd, from noon - 9 pm (or later), Festus, Missouri’s Four Brothers Meadery is hosting the 3rd Annual Sigurblot Festival, one of the largest Viking festivals in the region. The festival will include vendors of handcrafted goods, live armored hand-to-hand combat, blacksmithing, fire and belly dancing, food trucks, live music, archery, and axe throwing. The event will also have a VIP tent for Mead Club members, drink specials, and fire pits to keep the air warm. The festival aims to provide an immersive experience of the Old World for its attendees. For more information, visit the Four Brothers Mead event page or fourbrothersmead.com.

Thank you for joining us for this edition of the Latest Buzz. We hope you found these articles informative and exciting. Keep an eye out for our next edition, where we will bring you more news and updates on the world of mead!

Sunday, March 19, 2023

Bourbon Barrel Blurbs Volume 02, Issue 08

Welcome to Bourbon Barrel Blurbs, where we try to keep you up-to-date on the latest news and releases in the world of bourbon and whiskey. In this edition, we have exciting updates from some of the biggest names in the industry, as well as some newer players on the scene. The New Orleans Bourbon Festival returns for its 5th installment, while Milam & Greene expands its Texas distillery. Green River Distilling Co. also expands its portfolio with a new wheated bourbon and distribution, and Humble Baron at Nearest Green Distillery features the world's longest bar. Jack Daniel's has a new addition to its annual aged series release with a 12-year-old Tennessee whiskey, while Lux Row Distillers introduces Rebel 100 Rye. Cedar Ridge also brings us a new barrel-proof bourbon, and Browne Family Vineyards expands into spirits with a new distillery. Finally, RD1 Spirits expands its bourbon distribution to Indiana, and Pinhook announces the launch of its Vertical Series Rye 7 Year.

A Timeline of All the Major Modern Kentucky Whiskey Distillery Openings

Kentucky's bourbon industry has experienced a recent boom, with the number of distilleries rising from 19 in 2009 to 95 in 2021. Many of the new distilleries pay homage to the region's history while adding their own contemporary twists through innovative aging processes and modern tasting rooms. Examples of new distilleries include Angel's Envy, New Riff Distilling, Rabbit Hole Distillery, Bardstown Bourbon Company, Castle & Key Distillery, Michter's Fort Nelson Distillery, and Lux Row Distillers. The full article can be found on VinePair.

New Orleans Bourbon Festival Returns For Its 5th Installment

The New Orleans Bourbon Festival is returning for its fifth year from March 22 to March 25, featuring a Bourbon Brawl bartender competition, VIP Welcome Reception, educational seminars, and two grand tastings. The festival offers exclusive opportunities for brown spirit enthusiasts to taste and learn about American-made whiskies from around the country, complemented by local restaurants and eateries. Attendees can interact with master distillers and like-minded enthusiasts, all while enjoying the vibrant culture and charm of New Orleans. To purchase tickets and to find more information about this year’s New Orleans Bourbon Festival, along with a complete schedule of events, go to neworleansbourbonfestival.com.

Milam & Greene Expands Texas Distillery

Milam & Greene Whiskey has completed a multi-million-dollar expansion of its distillery in Blanco, Texas, increasing production to more than 1,000 barrels per year. The expansion included new distilling equipment, a larger distillery footprint, new warehousing facilities, and an updated tasting room. The extension features a new 1,000-gallon Vendome copper pot still, new boilers, fermenters, and mash tuns. Milam & Greene Whiskey also distills whiskey at Kentucky’s Bardstown Bourbon Company using the same mash bill and yeast recipe. For the full article, click here.

KY House Passes Bill To Give Tax Break To Bourbon Industry

The Kentucky House has approved House Bill 5, which gradually lowers property tax for distilleries from 2026 to 2039. Supporters say the tax break is necessary to save jobs in a growing industry, while opponents argue that it could reduce revenue for county services, such as fire departments and sheriff's offices. Failure to provide this tax break may impact the flow of bourbon jobs and infrastructure throughout the state. For the full article, click here.

Green River Distilling Co. Expands Portfolio with Green River Wheated Bourbon and Distribution

According to their press release, Green River Distilling Co, a part of Bardstown Bourbon Company, is expanding in 2023 with two new expressions and distribution in 21 new markets. The company is introducing Green River Kentucky Straight Wheated Bourbon, a complement to their flagship high rye bourbon, in 25 markets across the United States. Green River Wheated is made up of 70% Kentucky-grown corn, 21% wheat, and 9% 6-row barley. It is presented at 90 proof (45% ABV) and is line priced with Green River Bourbon at a suggested retail price of $34.99.

Green River Full Proof Single Barrel, a single barrel expression of Green River Kentucky Straight Bourbon presented at 119 proof (59.5% ABV), is also launching with this expansion. Each retailer will be able to hand-select their unique single barrel on-site at the historic Green River Distillery in Owensboro, KY. Green River Full Proof Single Barrel is offered at a suggested retail price of $59.99. For more information, visit greenriverspirits.com.

Introducing Humble Baron, Home Of The World’s Longest Bar

Humble Baron, home of the world's longest bar, will open on March 23, 2023, at the Nearest Green Distillery. With a length of 518-feet, the bar will have 17 stations and will offer elevated fare and hand-crafted cocktails to guests while they watch live entertainment. The venue covers more than 17,000 square feet with a capacity of 500 people indoors and more than 15,000 outdoors, and aims to be a place where "everyone has a seat at the table." For more information, visit unclenearest.com or humblebaron.com.

Jack Daniel’s Introduces New 12-Year-Old Tennessee Whiskey in Its Annual Aged Series Release

The Jack Daniel Distillery has launched its new 12-Year-Old Tennessee Whiskey and Batch 2 of its 10-Year-Old Tennessee Whiskey as part of its annual Aged Series. The 12-Year-Old whiskey has notes of pipe tobacco, seasoned oak, and butterscotch, while the 10-Year-Old Batch 2 has an oak flavor with layers of dark fruit and bittersweet cocoa. Both whiskeys have a grain bill of 80% corn, 12% malted barley, and 8% rye and are charcoal mellowed before aging in new, toasted and charred American white oak barrels. They will be available in the US in 700 mL bottles at suggested retail prices of $80 and $70, respectively. Visit www.jackdaniels.com for more information.

Lux Row Distillers Introduces Rebel 100 Rye

Lux Row Distillers announced the newest variant in the Rebel brand family: Rebel 100 Straight Rye Whiskey. Rebel 100 Rye is set to reach retail shelves across the country later this month at a suggested retail price of $19.99 per 750 ml bottle.

Rebel 100 Straight Rye Whiskey delivers smooth, spicy rye flavor via its 51% rye, 45% corn and 4% malt mash bill. Offered at 100 proof, Rebel 100 Rye features a spicy nose that opens into rich rye flavor balanced by hints of vanilla. For more information about the company and its brands, visit Lux Row Distillers.

Cedar Ridge Barrel Proof Straight Bourbon Whiskey

Cedar Ridge distillery in Iowa has released its new Barrel Proof Straight Bourbon Whiskey, which is made of 74% corn, 14% rye, and 12% malted barley, and aged in char #3 barrels. The whiskey is non-chill filtered and has a 116-proof, making it bolder than Cedar Ridge’s “Original 86” Bourbon. The barrels age in non-climate controlled rickhouses, experiencing temperature swings of over 100 degrees each year in Iowa’s climate. The suggested retail price for the 750-ml bottle is $39.99. For more information, visit cedarridgewhiskey.com.

Browne Family Vineyards Expands Into Spirits With New Distillery

Browne Family Vineyards founder, Andrew Browne, has opened a new distillery in East Central Spokane called Browne Family Spirits. The distillery produces a range of locally sourced bourbon and rye whiskeys, as well as gin and vodka. Master distiller Aaron Kleinhelter manages the distillery and is responsible for tours, tasting, distilling, and managing the raw ingredients. The facility also includes a tasting room that offers flights, cocktails, and bottles of the Browne Family Spirits, as well as light bites such as cheese and charcuterie boards. The organization's philosophy is to try new things, and Browne is excited about the future, aiming to bring customers a unique platform that offers the full experience from harvest to the aging process. For the full story, click here.

RD1 Spirits Expands Bourbon Distribution to Indiana

Kentucky-based distillery, RD1 Spirits, has expanded its bourbon distribution beyond its home state, announcing its entry into Indiana through Republic National Distributing Company. The company will introduce two small batch products to Indiana, Kentucky Straight Bourbon Whiskey (49% ALC/VOL, 98 proof, 750 ml), and Kentucky Straight Bourbon Whiskey Finished With French Oak (50.5% ALC/VOL, 101 proof, 750 ml), both aged over four years. RD1 has also added industry veterans to its leadership team to support sales, product development, finance, and marketing. For the full article, click here.

Pinhook Has Announced The Launch Of The Vertical Series Rye 7 Year

The Pinhook Vertical Series Rye 7 Year is a carefully crafted spirit that has been aged for seven years to achieve its distinct flavor profile. It's interesting that the only factor affecting the aroma and flavor of the spirit is the aging process, given that the mash bill, barrels, and fill dates are all the same across the releases. The blend of 28 barrels and the high proof of 105.12 certainly make it a unique and potentially bold choice for whiskey enthusiasts. The aromas of “caramel, orange zest, cedar, and clove,” followed by flavors of “chocolate, root beer, cardamom, and tobacco” sound like a complex and intriguing combination. It will be exciting to see how this latest release is received by whiskey aficionados. For more information, visit www.pinhookbourbon.com/products.

And there you have it, our roundup of the latest happenings in the bourbon and whiskey world. From exciting new releases to expansions and innovations, the industry continues to grow and evolve. Whether you're a seasoned connoisseur or a curious newcomer, there's always something new to discover and enjoy. Keep an eye out for these latest releases and developments, and stay tuned for more updates in the future. Cheers to a deliciously satisfying glass of bourbon or whiskey!

Tuesday, March 7, 2023

Bourbon Barrel Blurbs Volume 02, Issue 07

Welcome to Bourbon Barrel Blurbs! After another bout of my body and mind betraying me, I am happy to be back. Here, we explore the fascinating world of bourbon, whiskey, and other spirits. So grab a glass, sit back, and join us for a sip of knowledge as we share blurbs on Hidden Ships, 5 new bourbons to check out, New York Single Malt Whiskey from Perpetual Whiskey Project, Bluebird Distilling, and Jim Beam RTDs. We also have news on Uncle Nearest racking up more awards, Eric LeGrand’s new bourbon, and much more.

First Distillery In Surf City, NC

Andy and Amy Szwejbka are set to open Hidden Ships, Pender County's first distillery, in Triton Village in Surf City in September 2023. The distillery will produce gin, white rum, and vodka, while tequila and bourbon will be sourced initially. However, the distillery will lay down its first barrel of bourbon as soon as the permit is approved, which will take years before the first batch comes to market. Hidden Ships will have a production facility, a tasting room, and a bar, and will be focused on pre-Prohibition cocktails. The distillery's gin will have a juniper flavor with a botanical recipe that includes other flavors such as dogwood flower for Carolina flair. The 2,700-square-foot distillery will have a 20-foot bar as its centerpiece, with a speakeasy lounge area and indoor and outdoor seating for up to 70 people. The couple started a Kickstarter campaign with a $25,000 goal to fund the purchase of a chiller that could double Hidden Ships' production capacity, which will not stop the distillery from opening if the goal is not met. You can find more information HERE.

The Bourbon Flight Bourbon Madness Begins

The Bourbon Flight has organized a "bourbon madness bracket" which includes 32 of the best bourbons in the world divided into four sections: Rye, Budget, Premium, and Wheat. The bracket is similar to the March Madness basketball tournament bracket. You can find more information HERE.

5 New Bourbon Brands You Need to Know

Courtesy Hand Barrel's website

Bourbon continues to be a popular spirit among whiskey enthusiasts, and new brands are constantly appearing in the market. Here are five new bourbon brands to try, all of which source their whiskey from reputable distilleries, but each with their unique features. Hand Barrel bourbon, distilled by Bardstown Bourbon Company, has a high-rye mashbill and comes in black and white bottles. High N’ Wicked Kentucky Straight Bourbon is produced using the sweet mash method, has a high rye content, and is aged for at least five years. Puncher’s Chance Bourbon is a limited-edition release made from a blend of five- to six-year-old bourbon and is finished in a rum cask. Frank August’s line includes a high-rye bourbon, a single-barrel bourbon, and a bourbon finished with toasted Japanese mizunara oak staves. Finally, Hirsch The Bivouac, inspired by an original whiskey from the 1970s, is a decent expression distilled in Bardstown, KY. You can find more information HERE.

Perpetual Whiskey Project Launches Premier New York Single Malt Whiskey

Courtesy Perpetual Whiskey Project's website

Perpetual Whiskey Project has launched its premier New York Single Malt Whiskey after years of patience and dedication. The whiskey is a blend of straight whiskey that has been aged in ex-bourbon, sherry, and new American oak barrels, and features fruity esters, toffee notes, and a subtle touch of peat smokiness. Perpetual Whiskey Project used unique distillation methods, including an Italian column still, to create their single malt, which boasts a complexity and depth of flavor that rivals Scotch. Each release of Perpetual Whiskey will be unique and captures a special moment in time, according to McLain Cheney, Distillery Operations Manager. You can find more information HERE.

Bluebird Distilling And Country Musician Jordan Davis Release Limited Edition Whiskey

Courtesy Bluebird Distilling's website

A Chester County, Pennsylvania distillery, Bluebird Distilling, is expanding its distribution to 41 states following the success of its limited edition Bluebird Days Straight American Whiskey, created in partnership with country musician Jordan Davis. Founder Jared Adkins expects the move to increase sales by up to 20% and plans to add more products as national sales grow. The distillery, which already sells 14 products in over 250 stores across Pennsylvania, also plans to launch an e-commerce site for the coffee products from Char & Stave, its sister cafe and cocktail bar concept. You can find more information HERE.

Eric LeGrand Creates New Bourbon Brand To Help Support Those Who Are Paralyzed

Eric LeGrand Bourbon

Eric LeGrand, former Rutgers University football player, author, sports analyst, business owner, and advocate for those with paralysis, has launched Eric LeGrand Kentucky Straight Bourbon. The 750-milliliter bottles, priced at $45, will be distributed by Allied Beverage Group to New Jersey liquor stores and will also be available on ericlegrandwhiskey.com. LeGrand, who sustained a spinal cord injury in 2010, has fought against his own prognosis to regain movement in his shoulders. He co-founded the whiskey with Brian Axelrod and vowed to donate $5.20 of every bourbon case sold to the Christopher & Dana Reeve Foundation. LeGrand and his team have donated close to $2m to the foundation, which works to advance research on finding the cure for spinal cord injuries and improving quality of life for individuals and families. Eric LeGrand Bourbon is a Kentucky Straight Bourbon, distilled and bottled in Kentucky, created with corn, limestone purified water, fresh rye, and barley. It is aged no less than two years in charred oak barrels. You can find more information HERE.

Jim Beam® Launches Ready-To-Drink Cocktails Just In Time For Spring

Courtesy Jim Beam website

Jim Beam, in partnership with The Boston Beer Company, has launched Jim Beam Kentucky Coolers, a range of ready-to-drink (RTD) cocktails in four flavors: Strawberry Punch, Black Cherry Lemonade, Sweet Tea Lemonade, and Citrus Punch. The Kentucky Coolers aims to provide consumers with full-flavored RTD beverages with a lighter profile and a smooth finish. With only 120 calories per serving, the Kentucky Coolers can be served chilled and shared with others. Heather Boyd, Beam Suntory Managing Director of RTDs, North America, said that the company aims to offer consumers the perfect occasion to bring people together, and with the Kentucky Coolers, it hopes to bring the powerful connecting force of cracking open a crisp and cool beverage with friends to all. The Jim Beam Kentucky Coolers have a suggested retail price of $16.99 for a 12-can variety pack, $9.99 for a single flavor six-pack, and $3.49 for a single 24oz. can. You can find more information HERE.

Learn About Certified Texas Whiskey

This article from Inside Hook discusses the growth of the Texas whiskey industry and the importance of transparency and authenticity in labeling. The Texas Whiskey Association has created a certification standard to ensure that whiskey labeled as "Texas whiskey" is actually fermented, distilled, aged, and bottled within the state. The Texas Whiskey Trail, which includes about 30 distilleries, allows visitors to see where the whiskey is made and track their visits for rewards. The article emphasizes the uniqueness of Texas whiskey due to the state's climate and oak interaction, and the importance of promoting local products and educating consumers. You can find more information HERE.

Toast Women's History Month With 18 Woman-Owned Spirits Brands

Distilling has traditionally been a male-dominated profession, discouraging women from participating. Bessie Williamson was the first known woman to own and run a distillery in 1944. However, women like Lorena Vasquez, Joy Spence, and Jassil Villanueva Quintana have helped push the industry into the 21st century, resulting in more women working at distilleries, opening their own, and starting their brands. Today, there are numerous woman-owned spirits brands. While the profession still has a significant disparity, the industry is gradually moving towards equity. This Women's History Month, here are some woman-owned spirits brands to celebrate the progress women have made and continue to make in the spirits industry.

Woodford Reserve And Kentucky Derby Museum Are Dropping An Ultra-Limited Bourbon

Courtesy Woodford Reserve

It seems that the Kentucky Derby season is in full swing, with special bourbon releases coming out leading up to the main event on May 6. The latest is two batches of special Woodford Reserve bourbon, which is available exclusively from the Kentucky Derby Museum. The Secretariat Bourbon Box Set was released to celebrate the 50th anniversary of Secretariat winning the Triple Crown. There are only 400 box sets available, and while they will go on sale to the public in the coming weeks, there’s still time to enter the lottery to win a chance to purchase one of two box sets, each numbered #73 to celebrate Secretariat’s victory year. Each box set costs $750. However, note that Kentucky law does not allow the museum to ship the booze to you. You can find more information HERE.

Uncle Nearest Takes Top Honors At 2023 Los Angeles Invitational Wine & Spirits Challenge

The Los Angeles Invitational Wine & Spirits Challenge is an annual competition that aims to highlight the best wine and spirits producers in the world and introduce those producers to the largest market of consumers in the United States. The judging for the competition took place on February 21-22, 2023, and attracted close to 1,100 entries.

Courtesy Uncle Nearest

The Best of the Best winners were a Pinot Noir from Russian River Vineyards (Sonoma County, Calif.) and a Rye Whiskey from Uncle Nearest Premium Whiskey (Shelbyville, Tenn.). The Russian River Vineyards’ 2018 Austin Vineyard Pinot Noir was described as "Age worthy," "complex," "very round with great acidity," "full-bodied" and "savory" and earned 99 points and a Double Gold rating. The Uncle Nearest Uncut and Unfiltered Straight Rye Whiskey was described as having "leathery," "earthy," and "Moose Lodge-class old-style rye" characteristics, and was awarded Best of the Best honors in the spirits sweepstakes entries. You can find more information HERE.

New York’s Cooper's Daughter Spirits Blending Old Techniques, New Flavors

Courtesy Cooper's Daughter Spirits website

Cooper's Daughter Spirits is a distillery and cooperage in Claverack, New York. It was founded in 2015 by Stuart and Sophie Newsome and produces a wide range of spirits, including bourbon, whiskey, vodka, and liqueurs. The distillery's buildings are located on a 1.5-acre property, which came with a restored farmhouse and two other buildings. One of the buildings was renovated by Stuart to serve as a distillery and cooperage, while the other building, built in 1790, was refurbished and is now used as a rickhouse for aging bourbon and an indoor café. The property was originally part of the Jacob Rutsen Van Rensselaer House and Mill complex, and the current owners also own a 50-year-old apple orchard in Red Hook. Cooper's Daughter plans to use its own apples to make vodka in the coming years. The grains, fruits, botanicals, and tree syrups used to flavor their seasonal spirits are either grown on their own property or procured from nearby farms. The Cocktail Garden is an outdoor space where people can enjoy a drink and has several outdoor spaces, including a wood-framed tent and a blazing steel fire pit. The farm stand at the Red Hood apple orchard is currently being renovated and will be a farm and bottle shop featuring products made in New York. You can find more information HERE.

In conclusion, bourbon is a complex and fascinating spirit with a rich history and diverse range of flavors. Whether you're a seasoned connoisseur or a curious newcomer, there's always something new to discover and appreciate in the world of bourbon. From the classic Kentucky bourbons to the emerging craft distilleries around the country, there's never been a better time to explore the world of bourbon. So grab a glass, savor the flavors, and enjoy the journey. Until next time... Cheers!

Pages