Showing posts with label Superstition Meadery. Show all posts

Monday, April 1, 2024

B&M Digest, Volume I, Issue 07

Welcome to the latest edition of B&M Digest, where we dive into the world of bourbon and mead, exploring the latest trends, innovations, and stories from the vibrant communities surrounding these beloved beverages. From veteran-owned distilleries making waves on the international stage to local artisans crafting unique and flavorful meads, we're here to bring you the latest updates and insights from the thriving bourbon and mead scene. So grab a glass, settle in, and let's toast to the remarkable individuals and flavors shaping the landscape of Bourbon and Mead today.

Woodford Reserve's $15,000 Thrice-Barreled Derby Whiskey: Is It Worth It?

Woodford Reserve, not typically associated with ultra-luxury spirits, surprises with its latest release: a $15,000 Derby-themed whiskey. This "thrice-barreled" gem boasts a unique aging process, starting with standard bourbon aged 5-7 years, followed by 8 years in a Cognac cask, and finally finishing in oak staves seasoned at the Churchill Downs Winner’s Circle. While the symbolism of the Derby-seasoned oak is strong, it's the extended aging and Cognac cask that truly elevate the whiskey's flavor profile. Master distiller Elizabeth McCall explains the meticulous process behind this limited edition, emphasizing the importance of packaging and liquid quality. Tasting notes reveal a rich palate with cherry syrup, caramel, vanilla custard, and more. With only 150 bottles, each encased in Baccarat crystal and gold-infused stoppers, this whiskey appeals to hardcore Woodford fans and collectors alike. While undeniably delicious, its hefty price tag prompts consideration of personal value and budget. For those with the means and a taste for exceptional spirits, this unique offering is a must-try. For the full article, click HERE.

A. Smith Bowman’s French Oak Series: Whiskey Available Only Through a Lottery

Virginia's esteemed A. Smith Bowman distillery introduces its latest gem: the Abraham Bowman Oak Series, an experimental collection of whiskies. This series delves into cask maturation in various oak types worldwide and explores the impact of barrel charring on flavor. The inaugural release features whiskey aged in French Oak barrels, blending charred and uncharred liquid to create a dynamic blend with notes of cherry, caramel, vanilla, spice, cinnamon, and apple. Head Distiller David Bock highlights the exciting nuances brought by French Oak, hinting at future explorations in the Abraham Bowman collection. To acquire a bottle, enthusiasts must enter a lottery running from April 4th to 11th, with winners announced on April 15th. Each 750ml bottle, priced at $99.99, offers a chance to savor this limited-edition delight, reinforcing A. Smith Bowman's reputation for innovation and craftsmanship.

Sinuous Bourbon: Empowering Women, Crafting History, One Sip at a Time

In the traditionally male-dominated world of whiskey and bourbon, Erica Sutherlin is making waves with Sinuous Bourbon, adding her name to a small but growing group of women distillers. Inspired by childhood memories and a passion for the craft, Sutherlin's dream became a reality with the launch of her unique bourbon blend. Named for its winding and curvy character, Sinuous Bourbon embodies the essence of a brown woman, with notes of caramel, vanilla, and a hint of pepper, finishing smooth on the palate. Sutherlin's journey from dream to bottle is a testament to perseverance and empowerment, epitomizing the spirit of female entrepreneurship. Bottled at a Black-owned distillery, Dunamis in Zephyrhills, Sinuous is not just a bourbon but a symbol of representation and inspiration for women everywhere. With plans to expand distribution, Sutherlin aims to share her creation with women-owned establishments across the country, ensuring that the legacy of Sinuous Bourbon inspires generations to come.

Jack Daniel’s and McLaren Rev Up with 2024 Limited-Edition Bottle

In a collaboration that merges the worlds of whiskey and racing, Jack Daniel’s and Formula 1 team McLaren unveil their latest limited-edition bottle for 2024. Riding the wave of Formula 1's surging popularity in the U.S., this partnership capitalizes on the excitement surrounding the sport's expansion with new races in Miami and Las Vegas. The new bottle design, dubbed a "papaya twist," pays homage to McLaren's iconic colors, featuring bold orange and black racing stripes that intersect the classic Old No. 7 logo. Jack Daniel’s global brand director, Jamie Butler, expresses pride in the collaboration, highlighting both brands' commitment to boldness and authenticity. While the whiskey inside remains true to its roots as classic Old No. 7, fans can anticipate a thrilling fan experience and continued innovation in the new race season. Available in select U.S. markets and F1 race cities internationally, this commemorative bottle is a must-have for enthusiasts of both fast cars and fine whiskey.

Introducing Superstition Meadery's Spectacular Lineup: A Mead Connoisseur's Dream

Superstition Meadery unveils a tantalizing array of meads sure to entice any enthusiast. The Grand Cru Berry boasts a delightful blend of raspberry, blackberry, blueberry, strawberry, white chocolate, and vanilla, aged in double barrels, offering a symphony of flavors at 13.5% ABV for $59 per bottle. Ma Petite Chouchen, priced at $69 per bottle, delivers a sophisticated apple mead crafted from organic Arizona apples and buckwheat honey, aged in fine French oak barrels for 12 months, with a potent 16% ABV. Spicy Sips tantalizes the taste buds with a mango margarita-inspired mead, featuring dried Hatch chilis and sea salt, aged in tequila barrels for 30 months, at 17.5% ABV for $39 per bottle. Jalapiña brings a zesty twist with pineapple and jalapeño margarita-inspired mead, also aged in tequila barrels for 30 months, priced at $39 per bottle with the same ABV. Rounding off the lineup is Rita de la Musa, a smoked margarita-inspired mead infused with limes and oranges, aged in tequila barrels for 30 months, boasting an impressive 18.5% ABV for $39 per bottle. Available from Saturday, March 30th, at all three locations, with possible online availability from Tuesday, April 2nd, this collection promises a journey of exquisite flavors and unparalleled craftsmanship. For more information, visit: https://superstitionmeadery.com/.

Michter’s Unveils 2024 Batch of 10-Year-Old Bourbon: A Toast to Persistence and Quality

Michter’s Bourbon aficionados rejoice as the revered Louisville distillery announces the release of its 2024 batch of 10-year-old bourbon, marking a triumphant return following persistent supply challenges. Master of maturation, Andrea Wilson, lauds the expression's maturity, boasting a rich nose, creamy texture, and a palate teeming with nuanced flavors that crescendo into a delightful finish. Despite grappling with high demand, Michter’s remains steadfast in its commitment to quality, strategically withholding coveted expressions while expanding operations. Notable among recent releases is the long-awaited comeback of the Toasted Barrel Finish rye, a testament to the brand's dedication to excellence. The 10-Year Kentucky Straight Bourbon, bottled at 47.2% ABV, is set to hit shelves in April, priced at $185 MSRP. With its limited-edition status, enthusiasts are advised to act swiftly to secure a bottle of this exceptional libation.

Eric LeGrand Bourbon: A Spirit of Resilience, Compassion, and Hope

In the face of adversity, Eric LeGrand, former Rutgers University football player turned inspirational figure, has embarked on a journey of resilience, compassion, and hope. Following a tragic spinal cord injury in 2010, LeGrand defied expectations, transforming devastation into inspiration by founding Team LeGrand and raising over $2 million for the Christopher & Dana Reeve Foundation. Now, LeGrand introduces Eric LeGrand Bourbon, a Kentucky straight bourbon crafted to challenge stigmas surrounding disabilities and offer a quality libation for all to enjoy. With a mash bill of 70% corn, 21% rye, and 9% barley, this bourbon, distilled by Green River Distillery and bottled at 88 proof, embodies patience, precision, and trust in the process—qualities mirrored in LeGrand's recovery journey. Inspired by the legacy of Uncle Nearest, LeGrand is committed to giving back to the community and supporting the Reeve Foundation, donating $5.20 for every case sold, symbolizing his Rutgers jersey number. Already, the bourbon has made a significant impact, with proceeds supporting innovative research and providing vital support for individuals and families affected by paralysis. LeGrand's dedication extends beyond bourbon, as he continues to advocate for disability rights and remains unwavering in his belief in a brighter future. With aspirations to expand distribution and make a monumental contribution to the Reeve Foundation, Eric LeGrand Bourbon stands as a testament to the power of perseverance, compassion, and the human spirit. For more information, visit: https://www.ericlegrandwhiskey.com/.

Fawn Weaver: Shaping the Landscape of Whiskey and Awareness

Fawn Weaver, the visionary behind Uncle Nearest spirits, is not merely in the business of whiskey; she's on a mission to ignite change and foster awareness. As the driving force behind Uncle Nearest, Weaver has not only crafted exceptional whiskey but has also brought to light the legacy of Nearest Green, the first African American master distiller. Through her work, Weaver has transcended the boundaries of traditional spirits entrepreneurship, using Uncle Nearest as a platform to honor history, celebrate diversity, and empower communities. With each sip of Uncle Nearest, drinkers are invited to partake in a journey of discovery and appreciation, guided by Weaver's unwavering commitment to authenticity and inclusivity. Beyond the bottle, Weaver's advocacy extends to initiatives aimed at promoting diversity and social justice within the spirits industry. Through her passion and dedication, Fawn Weaver is not only shaping the landscape of whiskey but also raising awareness and inspiring positive change. Click HERE to read this absolutely wonderful article on Fawn from Marie Claire.

From Pushing Brooms to Crafting Spirits: The Journey of Lone Light Spirits

Joseph Lordon's path from a modest beginning pushing a broom at Two James Spirits to creating his own distillery, Lone Light Spirits, is a testament to his passion for creation. After studying logistics management and marketing at Central Michigan University and spending time in the music industry, Lordon found his true calling in the distilling world. Despite facing initial rejections, he persevered and eventually became head distiller at Two James Spirits before venturing out on his own. Lone Light Spirits, born out of Lordon's dedication and love for the craft, offers a range of premium spirits, including vodka, gin, and bourbon. Lordon's attention to detail extends beyond the distillation process, as he incorporates hidden Michigan-inspired elements into each label, adding a unique touch to his creations. With his sights set on expansion, Lordon aims to make a mark in the Michigan market before venturing into other states. His dedication, coupled with his innovative spirit, promises a bright future for Lone Light Spirits in the world of craft distilling.

Lawrenceburg Bourbon Company Sweeps Prestigious Spirits Competition

Lawrenceburg Bourbon Company (LBC), founded and operated by combat veterans, made a significant splash at the Monterey International Spirits Competition in California. Their flagship whiskey, "One Cask Bourbon," earned top honors, securing a Platinum Medal with a remarkable score of 99 points and was named Spirit of the Year and Best Whiskey. Judges praised its complex flavor profile, solidifying its status as a standout spirit. LBC also received Gold Medals for their Very Small Batch - Breakfast Bourbon and Ten x Ten Rye Whiskey, among others, further solidifying their reputation for excellence. This success comes on the heels of their recognition at the American Craft Spirits Awards, where their One Cask Rye was named Best in Class. Greg Keeley, Founder and Distiller at LBC expressed his excitement at the national and international recognition, highlighting the dedication of his team to crafting exceptional spirits. Rich Cook, Director and Chief Judge of the awards, commended the entrants for their outstanding achievements, affirming their place among the finest in the world. LBC's success underscores its commitment to quality and innovation in the craft distilling industry.

Other Bourbon and Mead News

As we conclude another edition of B&M Digest, we raise our glasses to the incredible journey through the world of bourbon and mead. From the inspiring stories of distillers and brewers to the exquisite flavors waiting to be discovered, our exploration continues to uncover the richness and diversity of these timeless libations. Join us again soon for more exciting updates, tasting notes, and behind-the-scenes glimpses into the fascinating realm of bourbon and mead. Until next time, cheers to the endless possibilities that await in every sip!

Sunday, August 13, 2023

Latest Buzz in the World of Mead, Volume 02, Issue 11

In the enchanting realm of mead, where history intertwines with innovation, a captivating symphony of flavors and techniques has taken center stage. Delve into the vibrant tapestry of the mead world, where ancient traditions meet modern ingenuity. Discover how passionate artisans are infusing this timeless elixir with innovative ingredients, re-imagining its taste profile, and embracing sustainability. Whether you're a seasoned mead enthusiast or a curious newcomer, immerse yourself in this tantalizing expedition through the Latest Buzz in the World of Mead.

12 Meaderies Creating a Buzz in the US

In the world of mead, a beverage with roots dating back 20,000 years, a resurgence is underway, leading to a surge in mead production across the United States. Here are 12 meaderies that are making waves according to Daily Meal:

Honeytree Meadery — Nashville, Tennessee: Known for its unique blend of beekeeping and bartending expertise, Honeytree Meadery offers a variety of meads featuring distinct honey flavors, including orange blossom and wildflower. The meadery's tasting room and sunny patio provide a perfect setting to enjoy their creations.
Heidrun Meadery — Point Reyes Station, California: This meadery offers champagne-style meads crafted from wildflower and monofloral honey. The meads come in elegantly labeled bottles, each with its own story and unique flavor profile.
Four Fires Meadery — Maumee, Ohio: Starting as a small operation, Four Fires Meadery stands out with imaginative mead flavors like Black Arkansas apple and Black Mission fig. They offer nationwide shipping for those eager to sample their innovative concoctions.
Meridian Hive — Austin, Texas: Meridian Hive prioritizes quality and sustainability, partnering with an apiary in Mexico for premium orange blossom honey. Their range of meads includes innovative flavors like Honey, Blackberry, and Peach, available in portable cans.
Superstition Meadery — Prescott, Arizona: Superstition Meadery takes creativity to new heights with over 300 unique mead creations. With imaginative flavor combinations and seasonal releases, their meads are a treat for the adventurous palate.
Schramm's Mead — Ferndale, Michigan: Schramm's Mead offers more traditional yet imaginative flavors, from berry to ginger, and pairs them cleverly with various foods, making them a delight for food pairing enthusiasts.
Pips Meadery — Gurnee, Illinois: Pips Meadery embraces experimentation, crafting rich and flavorful meads like Black Currant Pancake, a bourbon barrel-aged blackcurrant mead with maple, cinnamon, and vanilla.
B. Nektar — Ferndale, Michigan: B. Nektar brings a modern twist to mead, crafting creatively named and flavored meads that defy tradition. Their taproom offers an array of unconventional choices for enthusiasts seeking something different.
Zen Bee Meadery — Worthington, Ohio: Zen Bee Meadery specializes in lower-ABV Session Meads and Honey Ciders, boasting high-quality varietal honey and imaginative fruit and spice combinations.
Garagiste Meadery — Tampa, Florida: As the largest publicly funded meadery, Garagiste Meadery focuses on innovative, creative mead offerings that stand out from the crowd.
Second City Meadery — Chicago, Illinois: Second City Meadery thrives on unusual flavors and creations, offering an ever-evolving selection for those seeking unique mead experiences.
Brothers Drake Meadery — Columbus, Ohio: Brothers Drake Meadery's commitment to local honey and creative experimentation shines through in their offerings. With two locations and a variety of mead options, they cater to a wide range of preferences.

Each meadery offers a distinctive journey into the world of mead, from traditional flavors to bold and inventive combinations, providing a diverse array of options for enthusiasts and newcomers alike. Read more HERE.

Carolina CiderFest Returns with Bigger Flavors and More Fun

Get ready for a cider and mead extravaganza at the Annual Carolina CiderFest! This year's festival promises an even grander experience, featuring a variety of hard ciders, meads, apple wines, and seltzers, all set against the vibrant backdrop of Downtown Asheville. Mark your calendars for Saturday, October 21, 2023, from 11:30 a.m. to 3 p.m., and head to the newly expanded McCormick Field, the home of Asheville's Tourists Baseball team.

Partnering with the NC Cider Association, the 2023 Carolina CiderFest is expected to be a sell-out hit. Attendees can look forward to sampling an impressive range of local and national ciders and meads, both from small craft producers and larger establishments. Alongside the delightful drinks, artisanal food steals the spotlight, with offerings like local cheeses, baked goods, caramels, ice cream, and even McCormick Field's delectable treats.

Don't miss out on the VIP experience, granting early access at 10:30 a.m. VIP ticket holders can indulge in exclusive tastings from cider and mead makers, along with artisanal food vendors, before the general crowd arrives. This year's fest also boasts arts and crafts from local vendors, live music, and engaging workshops. If you're a cider enthusiast looking to uncover hidden gems and unique flavors, this event is a must-attend. Tickets tend to vanish quickly, so plan ahead and secure your spot for a day filled with flavor, fun, and festivities.

Renovating the Past for a Flavorful Future: Blind Goat Cider House Set to Grace 613 Maine

The 613 Maine building in Quincy, Illinois, currently in a state of disrepair with rotted boards and hanging light bulbs, is about to transform into a hub of cider and mead enthusiasts' delight. L.J. Helmke and Branigan Stehl, the driving forces behind the Blind Goat Cider House, are meticulously working to realize their shared vision for the space. Owned by TJ Craig, LLC, managed by Josh and Tieraney Craig of Quincy Brewing Company, this historic building's front will soon host the cider house, while the back will serve as an event space.

The project is a labor of love, with Helmke and Stehl's deep-rooted passion for brewing evident in their journey. What started as a hobby during the COVID pandemic led Helmke to pursue brewing education. Their creativity shines through, as they experiment with peculiar flavors and ingredients in their brewing process. Notably, their "secret weapon" is mead, a honey wine with higher alcohol content. While cider will be their primary focus, mead's unique qualities have become a passion project for the duo. With both day jobs and dedication to crafting exceptional beverages, the Blind Goat Cider House is a testament to their commitment to quality and community. The name itself is a nod to a blind baby goat, reflecting the personal touch they bring to their venture. As the restoration unfolds, so too does their dream of providing the community with remarkable libations and a warm, inviting space to enjoy them. The full article can be found HERE.

Zymarium Meadery Set to Open in Orlando's Mills 50 District

Exciting news for mead enthusiasts in Orlando as Zymarium Meadery prepares to open its doors in the Mills 50 District. Founded by the talented duo Joe and Ginger Leigh, who boasts nearly a decade of mead-making experience, this meadery is poised to make a splash. Joe Leigh's recognition as one of the top ten mead makers globally by the American Mead Makers Association adds a prestigious touch to the venture.

Crafted from locally sourced honey, Zymarium's meads promise a modern twist on the traditional drink. With an alcohol content ranging from 6% to 14%, their gluten-free meads come in an array of intriguing flavors, including blueberry, raspberry, hazelnut, cherry pie, and vanilla. The company's commitment to quality is evident not only in its production process but also in its wide distribution across the U.S., catering to mead enthusiasts in over three dozen states. Keep an eye out for their grand opening on August 19 at 1121 N Mills Ave, a landmark moment for Orlando's beverage scene. For more details, visit the Zymarium Meadery website.

Four Brothers Mead Mentioned in Feast Magazine

Paul Sableman, CC BY 2.0, via Wikimedia Commons

St. Louis’s Feast Magazine currently has an article focusing on Festus, Missouri’s Main Street, “A guide to Festus' flourishing food scene along its Main Street.” One of the businesses mentioned is a meadery owned and operated by my friends, Four Brothers Mead. Founded by four veterans from Missouri, Four Brothers Mead has transformed their space into an Old World mead hall while offering Viking-inspired mead to savor and enjoy. Whether sitting at the bar, relaxing at a table, or enjoying the deck area out back, you will be glad you stopped in.

Nestled just 40 minutes south of St. Louis, Festus' Main Street has transformed into a vibrant haven for food enthusiasts and families alike. The district's revival has been marked by the emergence of quaint boutiques, locally cherished eateries, and an inviting food scene that captures the town's essence. The community's emphasis on family-run businesses shines through, with establishments like The Corner Cup Micro Bakery and Pogolino's Pizza reflecting the intimate, caring atmosphere. Beyond the array of culinary experiences, from comforting coffee nooks to satisfying smash burgers, succulent steaks, and even a taste of the hometown brewery and meadery, Festus' Main Street offers a truly diverse range of options to appease all palates. This reimagined small town demonstrates how cherished traditions and contemporary flavors can harmoniously blend to create a unique and memorable dining destination. Check out Feast’s full article HERE, including their list of businesses to visit on Main Street.

As the golden curtain falls on our exploration, it's evident that the mead realm is in the midst of a thrilling renaissance. From experimental flavors that dance on the palate to eco-conscious practices that honor the earth, the future of mead is as promising as it is diverse. So raise your goblets to the artisans and pioneers who continue to elevate this ancient nectar, inspiring us all to savor tradition while embracing innovation. As we bid adieu, remember that the world of mead is ever-evolving, offering endless opportunities to indulge in its liquid poetry and discover the next chapter in its remarkable story. Skål!

Sunday, July 16, 2023

Latest Buzz in the World of Mead, Volume 02, Issue 08

The Latest Buzz in The World of Mead features several exciting meaderies and their unique offerings. Lazy Z Ranch near Sisters, Oregon, produces raw, unfiltered honey, mead, and ranch wines, while Superstition Meadery introduces "La Petite Mort," a decadent raspberry mead. Zymarium Meadery in Orlando prepares for its grand opening, and Stolen Harvest in Grovedale, Alberta, gains popularity with diverse honey-based meads. Melchemy Craft Mead creates locally sourced artisan mead, and Heidrun Meadery in Point Reyes Station, California, provides a delightful mead experience amid beautiful wildflowers. Additionally, Nomad Wine Works in High Point, Keep Easy Meadery in Jenkintown, PA, and other meaderies continue to attract mead enthusiasts with their innovative and flavorful creations. So let's see what's buzzin' cousin!

The Lazy Z Ranch Near Sisters Is Ready For The Mead To Flow.

The big red barn, located just outside Sisters, Oregon, is home to the Lazy Z Ranch and is dedicated to regenerative land management. The ranch is committed to leaving the earth better than they found it. They produce raw, unfiltered Oregon honey, mead, and ranch wines through systems of ecological abundance. They currently offer two unique and enjoyable flavors of mead, Traditional Style Mead and Lavender Blossom Traditional Style Mead. KTVZ News Channel 21 in Bend, Oregon recently featured Lazy Z Ranch in a short news story which can be found HERE. For more information on Lazy Z Ranch and to order their meads, click HERE.

Superstition Meadery Announces Release Of "La Petite Mort”

Superstition Meadery's latest release, "La Petite Mort," is a decadent raspberry mead featuring Belgian Dark Candi Sugar and Colombian Cacao Nibs. It offers a rich, bright, and harmonious blend of sweetness and darkness, and is ideal as a dessert or paired with chocolate truffles or fresh fruit. The mead is priced at $54 for a 375ml bottle and is available for purchase at their Prescott Tasting Room and Downtown Phoenix Restaurant. Online sales begin on July 18th at 11 am (10 am for Guild Members).

New Meadery Set To Open In August

Zymarium Meadery purchased a former design studio in Orlando's Mills 50 District to create a new production facility and tasting room. Mead, an alcoholic beverage made from fermented honey and water, will be the focus, with flavors and alcohol content ranging from 8% to 20% ABV. The owners, Ginger Leigh and Joe Leigh began making mead at home and eventually won industry competitions before deciding to open their own meadery. The name "Zymarium" combines "zymology" (the study of fermentation) with "arium" (Latin for "building"). The grand opening is set for August 19, with private reservations accepted earlier for testing. For the full article, click HERE.

Grovedale Meadery Creates A Buzz

Stolen Harvest, a local meadery in Grovedale, Alberta, run by Kristeva Dowling, has gained popularity for its honey-based mead. Kristeva started as a hobby beekeeper, and with an excess of honey, she turned it into mead as a way to preserve her bees' work. Mead, the oldest alcoholic drink, has a rich history, and Stolen Harvest creates diverse flavors by using different types of honey. The meadery focuses on micro-batches, ensuring quality and creativity, resulting in 22 different flavors over three years. Stolen Harvest has received multiple awards, including Best Mead of the Year at the World Mead Challenge. They are now offering mead tastings by appointment. You can read more HERE.

Melchemy Crafts Locally Sourced Artisan Mead

Melchemy Craft Mead joined KOIN 6's AM Extra for Thirsty Thursday to talk about their artisan mead made with local bees and locally sourced and wildcrafted fruits and herbs. Watch the video HERE and learn more at www.melchemy.wine/.

Point Reyes Station’s Heidrun Meadery Featured On Pacific Sun

Heidrun Meadery, located in Point Reyes Station, California, offers a delightful experience for mead enthusiasts and nature lovers alike. Founded by Gordon Hull in 1997, the meadery is surrounded by a beautiful array of California wildflowers that attract bees and contribute to the surrounding ecosystem. Hull's passion for making mead led to a career focused on creating perfectly effervescent honey mead with over a dozen varietals available, each made from different kinds of honey. Visitors can enjoy tasting flights, explore the meadery's shop, or opt for a comprehensive "flower to flute" experience. The latter includes a farm tour, a beekeeping lesson, honey extraction, and a mead-making demonstration. Heidrun Meadery is open daily from 11 am to 5 pm and provides a unique mead and bee-centric experience. Click HERE for the complete article.

Mead Flows At New High Point Winery

Nomad Wine Works, located in downtown High Point, has gained popularity since its opening a few months ago. The urban micro-winery specializes in producing mead, which is an ancient alcoholic beverage brewed with honey and mixed with fruit in fermentation tanks. The meads at Nomad Wine Works are described as lighter, more effervescent, and fruit-based, appealing to a wider audience. The winery also offers red and white wines, along with hard apple cider. They source their honey from Hawaii, incorporating flavors like macadamia nut, coffee blossom, and mango blossom. The meads range from 7 to 13% alcohol by volume, catering to different preferences. Previously, local mead enthusiasts had limited options for obtaining mead, often relying on bottle shops or mail orders at higher costs. However, Nomad Wine Works offers its mead at a reasonable price of $8 for a 12-ounce glass. Click HERE for all the buzz.

Keep Easy Meadery Of Jenkintown Holds Grand Opening

Keep Easy Meadery at 747 Yorktown Place in Jenkintown, PA hosted its grand opening on Saturday, July 15. The Meadery previously held soft openings in June and July, receiving positive feedback and making improvements based on customer suggestions. Starting in August, the Meadery will be open Thursdays through Sundays from 6:00 pm to midnight, with plans to expand Saturday and Sunday hours from 12:00 pm to midnight. Click HERE for the article that includes some nice photos of Keep Easy. Make sure to follow their Instagram @thekeepeasy.

In conclusion, the world of mead is abuzz with exciting developments and unique offerings from various meaderies across different locations. From Lazy Z Ranch's commitment to regenerative land management in Oregon to Superstition Meadery's rich and decadent raspberry mead, there is something to delight every mead enthusiast's palate. Whether it's the creativity of Zymarium Meadery, the diverse flavors of Stolen Harvest, or the delightful flower-to-flute experience at Heidrun Meadery, the mead industry continues to captivate with its ancient charm and modern innovations. With more meaderies like Melchemy Craft Mead and Nomad Wine Works emerging and expanding their reach, the future of mead looks promising, offering a wide array of flavors and experiences to savor. As the mead world continues to evolve, mead enthusiasts can look forward to more delightful and unique meads to explore and enjoy.

Monday, July 10, 2023

Latest Buzz in the World of Mead, Volume 02, Issue 07

In the world of mead, exciting developments, and events are taking place across various locations. Lexington, Kentucky welcomes Myriad Meadery, the city's first meadery, which has collaborated with the local community for Parks and Recreation Month. Space Time Mead & Cider Works is busy with a range of events throughout July, including fairs and special farm-to-table gatherings. Meadiversaries are being celebrated by Brimming Horn Meadery in Delaware and Mr. B's Meadery in Seattle, marking milestones in their successful journeys. Superstition Meadery has unveiled its highly anticipated Double Barrel Aged Aphrodisia, aged for an impressive six years. Meadiocrity Mead in San Marcos, California offers Watermelon Mint on tap and prepares for Mead Day 2023 and a Viking Raid fundraiser. Honey production is also buzzing in Ohio's Mahoning Valley, where Woodland Cellars creates unique mead flavors using locally sourced honey. These highlights showcase the diverse and thriving world of mead.

Lexington Meadery Collaborates With City For Parks And Recreation Month

Myriad Meadery, the first meadery in Lexington, KY, recently opened its doors. Founded by Doug Price and his partners, the meadery began as a successful home-brewing experiment that gained attention from friends and colleagues. With an expanded menu since its opening, Myriad Meadery has collaborated with the city for Parks and Recreation Month, creating a special mead flavor and hosting a themed trivia event on July 14. A portion of the event's proceeds will be dedicated to planting trees in the community, contributing to a local environmental cause. The full article can be found HERE.

Busy July For Space Time Mead & Cider Works

Fresh off celebrating their fifth meadiversary on June 30, we’d like to invite you to join Space Time Mead & Cider Works for an amazing month of events and delectable beverages. On Thursdays, Fridays, and Saturdays, their store will be open with extended hours, giving in-store, curbside pick-up, and shipping choices. Mark your calendars for the Mead Full Moon Fair at Alley Crafts on July 13th, the Cryptids & Creatures Oddities Night Market in Wilkes Barre on July 15th, the Dine & Dance Under The Stars - Farm to Table event at Camp Bluestone on July 22nd, and the Moscow Country Street Fair from July 27th to 29th. This summer, discover the wonder of mead and cider. For more information, visit: https://spacetimemeadworks.com/.

More Meadiversaries

We have a couple other meadiversaries (anniversary announcements) we’d like to make. First, we’d like to congratulate Brimming Horn Meadery in Milton, Delaware, which just celebrated its sixth meadiversary on July 1. We’d also like to wish Seattle’s own Mr. B’s Meadery a happy second meadiversary as their celebrations ran July 3 through July 6. Brimming Horn Meadery has become a staple in the local community over the past six years. Their commitment to crafting high-quality mead has earned them a loyal following and we can't wait to see what they have in store for the future. Similarly, Mr. B's Meadery has quickly made a name for itself in the industry since its opening two years ago. Their unique flavors and dedication to innovation have set them apart, and we're excited to see what the future holds for them as well. With their continued commitment to quality and innovation, these two meaderies are sure to make even bigger waves in the industry in the years to come.

Superstition Meadery Is Firing Both Barrels

Superstition Meadery's Double Barrel Aged Aphrodisia is a mead made with a blend of Cabernet Sauvignon and Syrah grapes, aged for six years in Medium Toast New American Oak Barrels and Heavy Toast New American Oak Barrels. It is the longest-aged mead ever released by the company. The mead is available for purchase in bottles at their Prescott Tasting Room and Downtown Phoenix Restaurant and will be available in the Online Webstore at 11 am (10 am for Guild Members) on July 11th.

Meadiocrity Mead Is Buzzing

San Marcos, California’s Meadiocrity Mead currently has Watermelon Mint on tap, a refreshing summertime flavor with a fruity and slightly minty finish. Join them for Mead Day 2023 on August 5th, where they will have a new bottle release, food, and music. Additionally, there will be a Viking Raid fundraiser held in partnership with the Vista Viking Festival on July 29th. More details about the event will be announced soon.

Honey Production Buzzing In The Mahoning Valley Of Ohio

Nate Wilson, a former science teacher, started making mead with friends and eventually co-founded Woodland Cellars in Hubbard, Ohio. His first taste of mead inspired him to create a unique product that bridged the gap between wine and beer. Wilson's Eye of Odin mead has been in production for nearly 10 years, and he sources honey from McCune Family Apiaries in Auburn Township. Woodland Cellars produces around 10,000 gallons of mead per year, experimenting with different flavors and using local honey. Local honey production has grown in the area, with beekeepers such as Lori Mowad of Let it Bee Honey, Bruce Deafenbaugh, and Travis Watson contributing to the supply having scaled up their production, utilizing bees to pollinate crops and creating various honey-infused products.

Whether it's the emergence of new meaderies, the celebration of meadiversaries, the release of aged and innovative flavors, or the dedication to local honey production, the world of mead is constantly buzzing with excitement. From Kentucky to California, Delaware to Seattle, and Ohio's Mahoning Valley, mead enthusiasts, and producers are making their mark, pushing boundaries, and delighting taste buds with their creations. Whether you're a long-time mead aficionado or just discovering the world of this honey-based beverage, there's always something new and exciting to explore. So raise a glass, join in the festivities, and savor the sweet and unique flavors that the world of mead has to offer. Skål!

Monday, May 1, 2023

Latest Buzz in the World of Mead, Volume 02, Issue 05

This edition of Latest Buzz In The World Of Mead includes various events, releases, and announcements. Zen Meadery in Ohio is offering an "Alcoholchemy" event where guests can learn about the science behind mead-making, while the Sylvan Lake Municipal Library partnered with Tamarack Jack’s Honey and Meadery for an Earth Day event focused on beekeeping. The Cavern City Renaissance Festival in New Mexico will feature three meaderies, and The Brimming Horn Meadery in Delaware has reintroduced their popular mead called Hekate. Orpheus MeadFest 2023 is a unique event showcasing Colorado's finest meaderies, while Two Warriors Meadery in Louisiana announced the return of "Bobby's Bochet." Blisspoint Meadery in New England was selected to participate in the Sam Adams Brewing The American Dream Bootcamp, while Superstition Meadery in Arizona has announced new releases of their Super Station cider and Vanilla Blueberry Hex mead.

Mead, Trendy Again, Can Help Save Honey Bees

Mead, a honey-based alcoholic drink, is gaining in popularity among young consumers looking for low-alcohol or non-alcoholic options. Its production requires about three pounds of honey per gallon, making it labor-intensive, but it also supports the cultivation and preservation of endangered honey bee colonies. Independent beekeepers and private companies are crucial in defending honey bees from threats such as climate change and pesticides, and ordinary people can get involved by supporting local beekeepers or meaderies. The expected growth in the global mead market is over 18% in the next five years. For the full article, click HERE.

Alcoholchemy: Exploring The Science Of Mead

Zen Meadery in Worthington, Ohio is offering an "Alcoholchemy" event where guests can learn about the science behind the brewing process of mead, take a tour of the meadery, and taste their finest meads. The event costs $20 for preregistration, and each guest will receive a special gift. The event is suitable for both mead enthusiasts and those interested in the science of alcohol. The venue has a free parking lot with plenty of spaces. Registration can be found HERE.

Sylvan Lake’s Library Was Buzzing With Information For Earth Day

It's great to hear that the Sylvan Lake Municipal Library had a successful beekeeping session in partnership with Tamarack Jack’s Honey and Meadery for Earth Day. The event provided an opportunity for the library to connect with the community and educate them on the hard work bees do to gather pollen and create honey. The event was attended by 40 people, including kids who loved sampling the honey from Tamarack Jack’s and learning about bee-themed crafts and coloring pages. Participants also got to learn many facts about bees, including how they "winter" in beehives and how to protect and bolster the bee population. It's encouraging to hear that the event has inspired some participants to start their own beehives in the future. Click HERE for the complete article.

Cavern City Renaissance Festival Announces Three Meaderies At The Festival

Photo: Dark Stranger Meadery

The Cavern City Renaissance Festival in Carlsbad, New Mexico will have three meaderies serving a range of meads made from honey and infused with unique flavors. The meaderies include Dark Stranger Meadery, Pixie Mead, and Mystic Ambrosia Mead. Mead is considered the oldest alcoholic beverage dating back to 7000 BC and is the only alcohol that benefits the ecosystem it was harvested from through honey bees pollination and fertilization of flowers. The festival encourages visitors to celebrate history and try mead from these three meaderies at the Cavern City Renaissance Festival on Friday September 29th & Saturday September 30th!

The Brimming Horn Meadery Brings Back A Popular Fav

Milton, Delaware’s The Brimming Horn Meadery has reintroduced their popular mead called Hekate, which is a blend of honey, orange, rose petals, ginger, and black tea. It is described as delicately balanced and perfect for the spring season. The mead is available for purchase online or in-house. For more information, click HERE.

Orpheus MeadFest 2023

Photo: Orpheus MeadFest Facebook

The 2023 Orpheus MeadFest is a unique event that showcases Colorado's finest meaderies and their award-winning meads. Participants can taste a wide variety of mead, purchase their favorite ones directly from the meaderies, and enjoy appetizers to cleanse their palate between tastings. The event also includes a performance by the Orpheus PCC and a private club area for members of the Orpheus Homebrew Club to sample the home-brew entries from the Orpheus MeadFest Competition. The event takes place on July 22 from 4-7 PM at the spacious grounds of Jefferson Unitarian Church in Golden, CO. Tickets are $30 per person or $50 for two and can be purchased online. The event is 21+ only.

“Bobby’s Bochet” Returning?

Photo: Two Warriors Meadery

West Monroe, Louisiana’s Two Warriors Meadery posted on their social media that they bottled their first batch of "Bobby's Bochet" seven years ago. They are happy to announce that Bobby's will be back in production soon for fall. For more information, click HERE.

Blisspoint Meadery Chosen To Participate In Sam Adams BTAD Bootcamp

Photo: Blisspoint Meadery Facebook

Blisspoint Meadery has been selected to participate in the Sam Adams Brewing The American Dream (BTAD) Bootcamp, along with 23 other small businesses in New England. The program offers expert advice, networking opportunities, and business capital to help small businesses take their operations to the next level. Sam Adams has a history of philanthropic endeavors, including donating and lending millions of dollars to support craft food and beverage businesses and providing business coaching to small businesses. Blisspoint Meadery aims to use this opportunity to make more mead, bring it to more places, and help more people discover their Beverage Blisspoint with mead.

Superstition Meadery Announce New Releases

Photo: Superstition Meadery

Superstition Meadery, an Arizona craft meadery, have announced the availability of their Super Station cider in 12oz cans, which is a tart cherry-ginger-lime cider with 5.5% ABV. The cider is sold in a four-pack for $14. Additionally, they are releasing a new variant of their Blueberry Hex mead called Vanilla Blueberry Hex. This mead has a 14% ABV and is aged in bourbon barrels with added vanilla for a smooth finish. The mead is available in a 375ml bottle for $36. Both the Super Station cans and Vanilla Blueberry Hex are available in Superstition Mead's Prescott Tasting Room and Downtown Phoenix restaurant now, and on their WebStore on May 2nd.

There you have it, some exciting updates and events in the world of mead! From exploring the science of mead to beekeeping sessions, mead festivals, and new releases, there's something for everyone to enjoy. Mead enthusiasts and those new to the world of mead can explore the various meaderies and events to expand their knowledge and palate. It's great to see the growth of mead and the efforts to educate and promote sustainable practices such as supporting bee populations. Cheers to the world of mead!

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