Latest Buzz in the World of Mead, Volume 02, Issue 11

In the enchanting realm of mead, where history intertwines with innovation, a captivating symphony of flavors and techniques has taken center stage. Delve into the vibrant tapestry of the mead world, where ancient traditions meet modern ingenuity. Discover how passionate artisans are infusing this timeless elixir with innovative ingredients, re-imagining its taste profile, and embracing sustainability. Whether you're a seasoned mead enthusiast or a curious newcomer, immerse yourself in this tantalizing expedition through the Latest Buzz in the World of Mead.

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12 Meaderies Creating a Buzz in the US

In the world of mead, a beverage with roots dating back 20,000 years, a resurgence is underway, leading to a surge in mead production across the United States. Here are 12 meaderies that are making waves according to Daily Meal:

• Honeytree Meadery — Nashville, Tennessee: Known for its unique blend of beekeeping and bartending expertise, Honeytree Meadery offers a variety of meads featuring distinct honey flavors, including orange blossom and wildflower. The meadery's tasting room and sunny patio provide a perfect setting to enjoy their creations.
• Heidrun Meadery — Point Reyes Station, California: This meadery offers champagne-style meads crafted from wildflower and monofloral honey. The meads come in elegantly labeled bottles, each with its own story and unique flavor profile.
• Four Fires Meadery — Maumee, Ohio: Starting as a small operation, Four Fires Meadery stands out with imaginative mead flavors like Black Arkansas apple and Black Mission fig. They offer nationwide shipping for those eager to sample their innovative concoctions.
• Meridian Hive — Austin, Texas: Meridian Hive prioritizes quality and sustainability, partnering with an apiary in Mexico for premium orange blossom honey. Their range of meads includes innovative flavors like Honey, Blackberry, and Peach, available in portable cans.
• Superstition Meadery — Prescott, Arizona: Superstition Meadery takes creativity to new heights with over 300 unique mead creations. With imaginative flavor combinations and seasonal releases, their meads are a treat for the adventurous palate.
• Schramm's Mead — Ferndale, Michigan: Schramm's Mead offers more traditional yet imaginative flavors, from berry to ginger, and pairs them cleverly with various foods, making them a delight for food pairing enthusiasts.
• Pips Meadery — Gurnee, Illinois: Pips Meadery embraces experimentation, crafting rich and flavorful meads like Black Currant Pancake, a bourbon barrel-aged blackcurrant mead with maple, cinnamon, and vanilla.
• B. Nektar — Ferndale, Michigan: B. Nektar brings a modern twist to mead, crafting creatively named and flavored meads that defy tradition. Their taproom offers an array of unconventional choices for enthusiasts seeking something different.
• Zen Bee Meadery — Worthington, Ohio: Zen Bee Meadery specializes in lower-ABV Session Meads and Honey Ciders, boasting high-quality varietal honey and imaginative fruit and spice combinations.
• Garagiste Meadery — Tampa, Florida: As the largest publicly funded meadery, Garagiste Meadery focuses on innovative, creative mead offerings that stand out from the crowd.
• Second City Meadery — Chicago, Illinois: Second City Meadery thrives on unusual flavors and creations, offering an ever-evolving selection for those seeking unique mead experiences.
• Brothers Drake Meadery — Columbus, Ohio: Brothers Drake Meadery's commitment to local honey and creative experimentation shines through in their offerings. With two locations and a variety of mead options, they cater to a wide range of preferences.

Each meadery offers a distinctive journey into the world of mead, from traditional flavors to bold and inventive combinations, providing a diverse array of options for enthusiasts and newcomers alike. Read more HERE.

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Carolina CiderFest Returns with Bigger Flavors and More Fun

Get ready for a cider and mead extravaganza at the Annual Carolina CiderFest! This year's festival promises an even grander experience, featuring a variety of hard ciders, meads, apple wines, and seltzers, all set against the vibrant backdrop of Downtown Asheville. Mark your calendars for Saturday, October 21, 2023, from 11:30 a.m. to 3 p.m., and head to the newly expanded McCormick Field, the home of Asheville's Tourists Baseball team.

Partnering with the NC Cider Association, the 2023 Carolina CiderFest is expected to be a sell-out hit. Attendees can look forward to sampling an impressive range of local and national ciders and meads, both from small craft producers and larger establishments. Alongside the delightful drinks, artisanal food steals the spotlight, with offerings like local cheeses, baked goods, caramels, ice cream, and even McCormick Field's delectable treats.

Don't miss out on the VIP experience, granting early access at 10:30 a.m. VIP ticket holders can indulge in exclusive tastings from cider and mead makers, along with artisanal food vendors, before the general crowd arrives. This year's fest also boasts arts and crafts from local vendors, live music, and engaging workshops. If you're a cider enthusiast looking to uncover hidden gems and unique flavors, this event is a must-attend. Tickets tend to vanish quickly, so plan ahead and secure your spot for a day filled with flavor, fun, and festivities.

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Renovating the Past for a Flavorful Future: Blind Goat Cider House Set to Grace 613 Maine

The 613 Maine building in Quincy, Illinois, currently in a state of disrepair with rotted boards and hanging light bulbs, is about to transform into a hub of cider and mead enthusiasts' delight. L.J. Helmke and Branigan Stehl, the driving forces behind the Blind Goat Cider House, are meticulously working to realize their shared vision for the space. Owned by TJ Craig, LLC, managed by Josh and Tieraney Craig of Quincy Brewing Company, this historic building's front will soon host the cider house, while the back will serve as an event space.

The project is a labor of love, with Helmke and Stehl's deep-rooted passion for brewing evident in their journey. What started as a hobby during the COVID pandemic led Helmke to pursue brewing education. Their creativity shines through, as they experiment with peculiar flavors and ingredients in their brewing process. Notably, their "secret weapon" is mead, a honey wine with higher alcohol content. While cider will be their primary focus, mead's unique qualities have become a passion project for the duo. With both day jobs and dedication to crafting exceptional beverages, the Blind Goat Cider House is a testament to their commitment to quality and community. The name itself is a nod to a blind baby goat, reflecting the personal touch they bring to their venture. As the restoration unfolds, so too does their dream of providing the community with remarkable libations and a warm, inviting space to enjoy them. The full article can be found HERE.

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Zymarium Meadery Set to Open in Orlando's Mills 50 District

Exciting news for mead enthusiasts in Orlando as Zymarium Meadery prepares to open its doors in the Mills 50 District. Founded by the talented duo Joe and Ginger Leigh, who boasts nearly a decade of mead-making experience, this meadery is poised to make a splash. Joe Leigh's recognition as one of the top ten mead makers globally by the American Mead Makers Association adds a prestigious touch to the venture.

Crafted from locally sourced honey, Zymarium's meads promise a modern twist on the traditional drink. With an alcohol content ranging from 6% to 14%, their gluten-free meads come in an array of intriguing flavors, including blueberry, raspberry, hazelnut, cherry pie, and vanilla. The company's commitment to quality is evident not only in its production process but also in its wide distribution across the U.S., catering to mead enthusiasts in over three dozen states. Keep an eye out for their grand opening on August 19 at 1121 N Mills Ave, a landmark moment for Orlando's beverage scene. For more details, visit the Zymarium Meadery website.

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Four Brothers Mead Mentioned in Feast Magazine

Paul Sableman, CC BY 2.0, via Wikimedia Commons

St. Louis’s Feast Magazine currently has an article focusing on Festus, Missouri’s Main Street, “A guide to Festus' flourishing food scene along its Main Street.” One of the businesses mentioned is a meadery owned and operated by my friends, Four Brothers Mead. Founded by four veterans from Missouri, Four Brothers Mead has transformed their space into an Old World mead hall while offering Viking-inspired mead to savor and enjoy. Whether sitting at the bar, relaxing at a table, or enjoying the deck area out back, you will be glad you stopped in.

Nestled just 40 minutes south of St. Louis, Festus' Main Street has transformed into a vibrant haven for food enthusiasts and families alike. The district's revival has been marked by the emergence of quaint boutiques, locally cherished eateries, and an inviting food scene that captures the town's essence. The community's emphasis on family-run businesses shines through, with establishments like The Corner Cup Micro Bakery and Pogolino's Pizza reflecting the intimate, caring atmosphere. Beyond the array of culinary experiences, from comforting coffee nooks to satisfying smash burgers, succulent steaks, and even a taste of the hometown brewery and meadery, Festus' Main Street offers a truly diverse range of options to appease all palates. This reimagined small town demonstrates how cherished traditions and contemporary flavors can harmoniously blend to create a unique and memorable dining destination. Check out Feast’s full article HERE, including their list of businesses to visit on Main Street.

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As the golden curtain falls on our exploration, it's evident that the mead realm is in the midst of a thrilling renaissance. From experimental flavors that dance on the palate to eco-conscious practices that honor the earth, the future of mead is as promising as it is diverse. So raise your goblets to the artisans and pioneers who continue to elevate this ancient nectar, inspiring us all to savor tradition while embracing innovation. As we bid adieu, remember that the world of mead is ever-evolving, offering endless opportunities to indulge in its liquid poetry and discover the next chapter in its remarkable story. Skål!

Bourbon Barrel Blurbs, Volume 02, Issue 23

In this edition of Bourbon Barrel Blurbs, step into the world of whiskey, where tradition meets innovation, and every sip unveils a story of craftsmanship and collaboration. In this captivating journey through the realm of distilled spirits, we delve into a series of remarkable developments that have graced the whiskey landscape. From prestigious limited releases that pay homage to literary icons and celebrated golf tournaments, to groundbreaking expansions and collaborations that redefine the very essence of whiskey, these narratives paint a vivid picture of the dynamic and ever-evolving world of whiskey. Join us as we raise our glasses to the Hemingway Rye Whiskey Signature Edition, witness Molson Coors' spirited venture beyond beer, explore the creation of the monumental James B. Beam Institute, savor the fusion of art and whiskey with Great Jones Distilling Co., and embark on an immersive journey through the captivating stories of heritage, innovation, and excellence.

 

Hemingway Whiskey Company: A Toast to Tradition and Collaboration

Hemingway Rye Whiskey Signature Edition

The Hemingway Whiskey Company has unveiled its highly anticipated Hemingway Rye Whiskey Signature Edition, a true testament to eight generations of Kentucky whiskey heritage. This exceptional offering is the result of a unique collaboration between three families and draws inspiration from the enduring legacy of American author Ernest Hemingway. Rooted in tradition and crafted with care, this whiskey is a blend of 90% 6-year-old Indiana Straight Rye and 10% 4-year-old Kentucky Straight Rye, both artfully finished in rum-seasoned Oloroso Sherry casks. With a robust 102 proof, it presents a complex flavor profile that tantalizes the palate with notes of dried fruits, nuts, cocoa, and citrus zest.

The release of the Hemingway Rye Whiskey Signature Edition is accompanied by a custom-designed bottle adorned with a typewriter key motif, showcasing Hemingway's signature. As the bottle is gradually emptied, a commissioned typewriter art portrait emerges, paying homage to the literary icon. The product's excellence has been acknowledged with accolades, including recognition from the ASCOT Awards.

Whiskey enthusiasts and literary aficionados alike can enjoy the Hemingway Rye Whiskey Signature Edition, available for purchase both online and at select retailers across various states. With a suggested retail price of $79.99 for a 750ml bottle, it's an invitation to experience the essence of Hemingway's world in every sip. To further engage with the spirit of Hemingway's concise storytelling, the Hemingway Whiskey Company presents the Hemingway Six-Word Story Challenge, a creative homage to the author's famous short story.

Molson Coors: Expanding Horizons and Elevating Spirits

Photo: Blue Run Spirits

Molson Coors Beverage Company is making a significant leap beyond its beer-centric reputation with the acquisition of Blue Run Spirits, a distinguished producer of premium bourbon and rye whiskies. This strategic move marks Molson Coors' entry into the spirits arena, reflecting its evolution into a comprehensive beverage company. Founded in Georgetown, Kentucky in 2020, Blue Run Spirits has swiftly garnered acclaim for its meticulously crafted spirits that defy conventions. The acquisition aligns seamlessly with Molson Coors' premiumization strategy and growth plans within the spirits sector.

The partnership ushers in the establishment of "Coors Spirits Co.," a new chapter in Molson Coors' spirits journey that includes the Blue Run brand among others. The founders of Blue Run Spirits will remain actively involved in the brand's development, ensuring continuity and innovation. This move underscores Molson Coors' commitment to enhancing its spirits portfolio while championing exceptional craftsmanship and innovation in the world of premium spirits.

A Quantum Leap for Whiskey Education: The James B. Beam Institute

Photo provided by the UK Martin-Gatton College of Agriculture, Food and Environment.

The University of Kentucky has celebrated a groundbreaking milestone with the inauguration of the James B. Beam Institute, a visionary establishment that stands as the world's largest teaching distillery. The culmination of a decade-long effort, this institute is a testament to the university's dedication to advancing education in the fields of distillation, wine, and brewing. Bolstering its distillation program, the James B. Beam Institute will facilitate the expansion of its curriculum, offering a comprehensive array of courses, including online options.

Housing a remarkable 30-foot column still and a barrel warehouse capable of storing 660 barrels, the institute is a hub for hands-on learning and practical experience. Students will have access to diverse courses covering chemistry, engineering, business, and more, setting the stage for promising careers in the thriving distillation sector. Supported by the Kentucky Distillers' Association (KDA), this initiative is a significant contribution to the state's flourishing distilling industry, which has far-reaching economic implications. Aspiring students, aged 21 and older, are invited to embrace this unique opportunity to learn and contribute to the world of bourbon.

Elijah Craig's Toast to Tradition and Innovation

Photo: Elijah Craig/Heaven Hill

Elijah Craig, a distinguished name in the world of bourbon, has unveiled a Limited-Edition Toasted Barrel bourbon in honor of the 2023 Ryder Cup. This release marks a milestone in Elijah Craig's partnership with the Ryder Cup, solidifying the bourbon brand as the official bourbon and a worldwide supplier for this esteemed golf competition. The limited edition features Elijah Craig Small Batch Bourbon that is matured and subsequently finished in new European oak barrels toasted with a profile reminiscent of Lazio wine barrels from Italy's wine-growing region.

This innovative combination expertly balances the sweetness and spiciness of the toast profile with the fruity nuances of the Elijah Craig bourbon. The result is a remarkable whiskey with notes of caramel, crème brûlée, baking spices, and a captivating spice-driven finish. Each bottle showcases the Ryder Cup trophy on the neck label, a cork emblazoned with the Ryder Cup logo, and a face label highlighting the prestigious "Official Bourbon" designation. Whiskey enthusiasts and golf aficionados can anticipate the limited-edition release, available in August on an allocated basis, with a suggested retail price of $99.99 per 750ml bottle.

Harlem Standard: A Harmonious Blend of Flavor and Community

Photo: Harlem Standard

Harlem Standard, a premium blended whisky brand hailing from Harlem, New York, has joined forces with Breakthru Beverage Group, a renowned beverage distributor with a vast footprint spanning the United States and Canada. The partnership designates Breakthru Beverage Group as the exclusive distributor for Harlem Standard in the Mid-Atlantic markets, encompassing Maryland, Delaware, and Washington, D.C. Launched in 2020, Harlem Standard has quickly established itself as a purveyor of fine American whiskeys, including Straight American Whiskey and various bourbon expressions.

With a shared commitment to quality, flavor, and community, Harlem Standard and Breakthru Beverage Group are poised to bring a dynamic range of spirits to discerning consumers. What sets Harlem Standard apart is its dedication to crafting premium whiskeys that not only tantalize the taste buds but also contribute to a greater cause. A portion of the proceeds from each bottle supports the Jazz Foundation of America's Musicians' Emergency Fund, underscoring the brand's commitment to supporting artists and the community.

Widow Jane Distillery: Redefining Rye Whiskey Excellence

Widow Jane Distillery has proudly introduced Paradigm Rye, a groundbreaking addition to its lineup and the brand's first nationally available product containing whiskey distilled at its home in Red Hook, Brooklyn. After maturing barrels of in-house distilled rye whiskey for five years, the distillery has combined these matured New York whiskeys with carefully selected rye offerings from Kentucky and Indiana. Paradigm Rye emerges as a revelation, setting a new standard for rye whiskey by highlighting the artistry of distillation, blending, and finishing.

The whiskey boasts a unique profile characterized by notes of lemon meringue, spring flowers, buttered rye toast, Mandarin marmalade, cedar, white pepper, thyme, and more. Unfiltered and proofed with limestone mineral water from New York's Rosendale Mines, Paradigm Rye offers an exceptional sensory experience. Available at 93 proof, with a suggested retail price of $49.99 per 750ml bottle, it encapsulates the essence of Widow Jane Distillery's commitment to craftsmanship and innovation.

A Fusion of Art and Whiskey: Great Jones Distilling Co.

Photo: Great Jones Distilling Co.

Great Jones Distilling Co., Manhattan's first whiskey distillery since Prohibition, has embarked on a unique creative journey by collaborating with the late artist Jean-Michel Basquiat's estate. This exciting partnership has led to the creation of limited edition bottles adorned with Basquiat's iconic artwork. The distillery's selection includes three of Basquiat's remarkable works, including the "Pez Dispenser" dinosaur graphic, featured on the labels of their classic 4-year Straight Bourbon and a new distillery-exclusive release—a seven-year-old New York-distilled bourbon aged in Pineau de Charentes casks.

The collaboration pays homage to Basquiat's enduring legacy and artistic genius, which were nurtured just a stone's throw away from the distillery's location. Beyond the limited edition bottles, Great Jones Distilling Co. offers an immersive tasting and tour experience called "Basquiat's New York," a remarkable opportunity for visitors to savor exceptional whiskey while exploring the world of this iconic artist. This limited-time experience invites enthusiasts to delve into the fusion of art and whiskey and witness the interplay of creativity and craftsmanship.

Legal Resolution: The JW Dant Trademark Dispute

The legal dispute between Log Still Distillery and Heaven Hill Brands over the use of the 'JW Dant' trademark has come to a resolution. The ongoing lawsuit revolved around trademark infringement claims stemming from Log Still Distillery's desire to use the Dant family name for their products. The United States District Court has entered a permanent injunction, effectively resolving the matter. Jessica Pendergrass, general counsel and chief compliance officer for Heaven Hill, underscored the collaborative spirit of the bourbon industry and extended well wishes to Log Still Distillery in their distilling endeavors. The resolution confirms that Heaven Hill Brands remains the sole producer of JW Dant spirits.

Heritage Distilling Company: Crafting Excellence in Every Sip

Photo: Heritage Distilling Company

Heritage Distilling Company has unveiled the highly anticipated release of Stiefel's Select Single Barrel: Four Grain Bourbon. This whiskey, already adorned with prestigious awards, including a Double Gold Medal, is now available for connoisseurs to savor. Enthusiasts can indulge in this exceptional offering at HDC tasting rooms in Washington and Oregon, as well as through online pre-sale orders, complemented by direct-to-consumer delivery across 34 states.

The Stiefel's Select Single Barrel: Four Grain Bourbon is a testament to Heritage Distilling Company's unwavering commitment to producing whiskeys of unparalleled quality and flavor. The craftsmanship and attention to detail at every step of the production process have earned HDC a reputation as one of the premier craft distilleries in the United States. Recognized for its diverse range of spirits, Heritage Distilling Company collaborates with Native American tribes through the Tribal Beverage Network, creating distinctive brands and distilleries that celebrate heritage and excellence.

Ross & Squibb Distillery: Elevating the Barrel Experience

Photo: Ross & Squibb Distillery

Ross & Squibb Distillery, nestled in Lawrenceburg, Indiana, has unveiled exciting updates to its barrel programs for 2023. The Remus Straight Bourbon Whiskey Single Barrel takes center stage with enhanced, custom packaging that includes detailed labels showcasing purchaser/retail account names, barrel details, and proof points. The selection process has been elevated to offer private barrel-selection opportunities, guided by Master Distiller Ian Stirsman at the distillery. This immersive on-site experience includes a tour and private tasting, immersing enthusiasts in the world of craft distillation.

For the 2023 release, Remus Bourbon barrels aged between 4-5 years are meticulously crafted to offer distinct mashbill and proof range options, enabling customization and personalization. The Rossville Union Rye Single Barrel program follows suit, providing enthusiasts with unique choices to explore. Each barrel yields around 30 cases of 700ml bottles, priced at $59.99, allowing whiskey enthusiasts to savor the artistry of Ross & Squibb Distillery.

Rod & Hammer Distillery: Elevating the Art of Bourbon

Photo: Rod & Hammer Distillery

Rod & Hammer Distillery has proudly introduced its latest limited release—a six-year single-barrel bourbon that encapsulates the brand's dedication to crafting exceptional spirits. Fashioned from a mashbill of 75% corn, 21% rye, and 4% malted barley, this bourbon offers a sophisticated flavor profile that resonates with notes of creamy vanilla, charred oak, and toasted honey sweetness. Each bottle is meticulously numbered and accompanied by barrel-proofing information, presented in an elegant gift box.

Available in a limited quantity, the 750ml bottles can be acquired at the distillery's tasting room and through online channels. Additionally, enthusiasts can find this exclusive release at select local Albertsons, Vons, and Pavilions stores. This limited release not only embodies the essence of Rod & Hammer Distillery but also showcases California's distinctive take on the art of bourbon.

As the world of whiskey continues to evolve and expand, these stories reflect the spirit of innovation, tradition, collaboration, and craftsmanship that define the industry. Each release, partnership, and distillery endeavor contributes to the rich tapestry of whiskey culture, inviting enthusiasts to explore and savor the remarkable journey of this timeless spirit. Until next time, Sláinte!

Bourbon Barrel Blurbs, Volume 02, Issue 22

Welcome to Bourbon Barrel Blurbs, your ultimate source for all things whiskey! Whether you're a seasoned whiskey aficionado or just beginning your journey into the world of bourbon, this blog is here to satiate your thirst for knowledge and updates in the whiskey industry. We'll be serving up a tantalizing blend of news, reviews, and stories from the finest distilleries worldwide, keeping you informed on the latest releases, collaborations, and celebrations in the whiskey realm. So, grab your favorite tumbler, pour yourself a dram, and join us as we delve into the captivating world of bourbon. Cheers!

 

Barrels & Billets Joins Kentucky Distillers’ Association

The Kentucky Distillers’ Association (KDA) has welcomed Barrels & Billets in Jefferson County as its 54th distilling member. The distillery, owned by Hillerich & Bradsby Co., offers a hands-on, interactive Bourbon experience to the public. Visitors can create their own custom Bourbon blend using six different wood-finished Bourbons. The distillery is part of the H&B campus in downtown Louisville, along with the Louisville Slugger Museum & Factory and The Skybox event space.

Barrels & Billets specializes in wood finishing techniques for its Bourbons, including Lucky Lumber Easy Drinking Bourbon, Lead Off Rich & Complex Bourbon, Smokin’ Fastball Smoked Bourbon, and the luxury brand J. Frederick Three Wood Bourbon, which pays homage to the company's history of selling barrels for aging Bourbon. Learn more at https://barrelsandbillets.com/.

Joining as a "Craft" level member, aging between 0 and 10,000 barrels per year, Barrels & Billets is excited to contribute to the thriving Kentucky Bourbon industry. The KDA President, Eric Gregory, praised the addition of Barrels & Billets to downtown Louisville's Museum Row district and expressed excitement about continuing to strengthen Kentucky's position as the home of Bourbon.

Honoring a Hero with "Devil Dog" Bourbon

The limited edition bourbon "Devil Dog" has been introduced to honor Marine Lance Cpl. Jared Schmitz, who died during the U.S. withdrawal from Afghanistan. The bourbon, produced by Art of the Spirits distillery, features a label with Lance Cpl. Schmitz's image is sold exclusively at the Beer Sauce shop in St. Peters. All proceeds from the sales will support The Freedom 13 charity, founded by Jared's father, Mark Schmitz, with the mission to build retreat villages for veterans in each state. The first village is planned for Missouri. The bourbon is priced at $199 per bottle, and only 282 bottles were produced, with each bottle numbered. The money raised will help support veterans and their families, providing them with recreational activities free of charge. As of Tuesday night, fewer than 250 bottles of the bourbon were still available for purchase.

East Meets West: Legent Yamazaki Cask Finish Blend

Photo: Beam Suntory

Beam Suntory, the owner of James B. Beam Distilling Co. in Kentucky and Japan's House of Suntory, has collaborated to create a unique whiskey called Legent Yamazaki Cask Finish Blend. This bourbon is distilled in Kentucky and then shipped to Japan, where it is finished and blended by fifth-generation chief blender for Suntory, Shinji Fukuyo. The process involves aging the bourbon in French oak wine casks, Spanish oak sherry barrels, and sherry casks previously used for aging Yamazaki single malt. The result is a first-of-its-kind whiskey with rounded and complex flavors. The release coincides with Suntory's 100th-anniversary celebration. Bottled at 57% ABV, Legent Yamazaki Cask Finish Blend is available for a limited time in the U.S. with a suggested retail price of $200.

Barrell Craft Spirits: A Symphony of Whiskey Blending

Photo: Barrell Craft Spirits

Barrell Craft Spirits (BCS) has introduced two new whiskeys: Barrell Bourbon Batch 035 and Rye Batch 004. The bourbon is a blend of six- and seven-year-old high-rye, high-proof barrels, combined with eight-year-old softer barrels, and further enhanced with 13-year-old barrels with dominant fruit flavors. The resulting blend is bottled at cask strength (116.24 proof). The rye is a blend of straight rye whiskeys from different locations, aged between 5 to 14 years, with a mash bill of rye, corn, and malted barley. This blend offers a fruit-forward profile and is also bottled at cask strength (115.7 proof). Both whiskeys are available for purchase online and in select retailers at a suggested retail price of $89.99 per 750-ml bottle. BCS, known for its unique blending techniques, aims to maintain transparency and inform consumers about its products through new back labels. These releases follow BCS's previous launches of Barrell Bourbon Batch 34 and Barrell Craft Spirits Private Release Rye Whiskey.

2nd Annual Bourbon & Blues Festival Set For August 19

Photo: Linn County Blues Society

Cedar Ridge and the Linn County Blues Society are organizing the second annual Bourbon and Blues Festival, set to take place on August 19, 2023, at the McGrath Amphitheatre. The festival celebrates the blues in the area and raises funds for various beneficiaries, including the HD Youth Center, KCCK and Blues in the Schools, Eastern Iowa Arts Academy, and the Community Health Free Clinic.

The festival lineup includes three award-winning blues artists: Shemekia Copeland, Sugaray Rayford, and Mr. Sipp. Tickets are available for purchase at $35 in advance and $40 at the gate on the day of the show. Children under 12 can attend for free with a paid adult ticket.

Food and beverages will be available for purchase at the event, and attendees are encouraged to bring their own chairs or blankets for seating. The organizers hope to grow the festival into a multi-day event attracting blues enthusiasts from across the Midwest.

Rescue Ranch Hosting Boots, Buckles & Bourbon

Photo: Rescue Ranch website

Rescue Ranch is hosting the Boots, Buckles & Bourbon dinner presented by Outback Steakhouse on August 26 from 7-10 p.m. at The Preserve at Southern Distilling Company in Statesville. Tickets are priced at $150 and include dinner, drinks, live music, a silent auction, raffles, animal meet and greets, and more. The event's proceeds will support Rescue Ranch's mission, which focuses on promoting animal respect through education, conservation efforts, and responsible pet ownership. Sponsorship opportunities are available. For more information and to purchase tickets, visit the rescueranch.com website or check their social media pages.

Stem Ciders Adds to Bourbon Series

Photo: Stem Ciders' website

Stem Ciders is known for its experimental and innovative flavors, and its latest addition to the Bourbon Series is the Manhattan cider. A precise representation of the classic cocktail, this cider is aged for 10 months in various bourbon barrels and infused with vermouth-like herbs, luxardo cherries, and vanilla essence. The result is a cider that perfectly captures the essence of the Manhattan cocktail, with notes of vermouth, cherry preserves, and toasted oak.

The Bourbon Series also includes the Banjo cider, the base of the range, which is aged in bourbon barrels and offers a dry profile with toffee and caramel flavors. Lastly, there's a cider inspired by the Old Fashioned, aged in bourbon barrels and blended with orange zest, luxardo cherries, and bitters-inspired spices, creating a cider with complex flavors of orange marmalade, baking spices, and vanilla caramels.

Stem Ciders' Bourbon Series is available at Stem Ciders RiNo, Ghost Box Pizza, and Acreage.

 

Innovative Spirits: Highline Spirits

Photo: Highline Spirits' website

Highline Spirits is a new spirits brand founded by Christi Lower, a former pediatric surgery PA, mother of four, and whiskey enthusiast. The company aims to challenge traditional norms in the spirits industry and create unique small-batch spirits with diverse representations. Highline Spirits has four flagship products, including Bourbon Whiskey, Triple Rye Whiskey, Straight Kentucky Whiskey, and American Whiskey. The brand is currently available in Michigan and online. Highline Spirits plans to open tasting rooms in Michigan and has a significant stock of aged barrels for future production.

Templeton Distillery Introduces a New Tequila Cask Finish

Photo: TTB website

Templeton Distillery has introduced a new limited-release Tequila Cask Finish as part of their cask finish series. The whiskey is initially matured in new American oak barrels for at least 6 years and then finished in Tequila Corralejo 99,000 horas Extra Anejo barrels for 3-6 months. The Tequila Cask Finish is release No. 5 in the series and is highly anticipated by industry professionals. Only 4,200 cases will be produced globally, making it a sought-after and limited edition. The collaboration between Templeton Distillery and Tequila Corralejo was inspired by their shared traditions and community values. The resulting whiskey is 92 proof (46% ABV) and promises a unique flavor profile that balances Rye spice with Agave sweetness.

Heaven Hill Distillery Fills Its 10 Millionth Barrel

Photo: Heaven Hill Distillery website

Heaven Hill Distillery in Kentucky celebrates a significant achievement by filling its 10 millionth barrel of whiskey. The distillery, known for brands like Elijah Craig Bourbon and Evan Williams Bourbon, has over 2 million barrels aging in rickhouses across Nelson and Jefferson counties. The celebration comes after breaking ground on the $135 million Heaven Hill Springs Distillery, their return to Bardstown after a devastating fire in 1996. This milestone showcases Heaven Hill's enduring strength and legacy as the only family-owned and led spirits company to achieve this feat.

High West Invites You to Gather Around the Campfire

Photo: High West Distillery

High West Distillery is bringing back High West Campfire, a unique whiskey blend featuring scotch, bourbon, and rye aged for 4-8 years, bottled at 46% ABV. This year's batch includes 100% High West own-make rye whiskey. The whiskey offers aromas of grilled nectarine, smoked butterscotch, and chocolate-covered peanuts, with flavors of raspberry compote, hickory-smoked apple fritters, and salted caramels, and a finish resembling smoldering coals and brine. High West will donate $50,000 to the Wildland Firefighter Foundation as part of their "Protect the West" initiative. The limited expression is available for purchase with a suggested retail price of $79.99 per 750ml bottle.

Thank you for joining us on this spirited journey through the world of bourbon with Bourbon Barrel Blurbs. Our passion for this age-old craft drives us to continue sharing the latest updates and trends in the whiskey industry with you. Until our next barrel-blazing adventure, may your glass be filled with the finest spirits, and may your palate be ever eager to explore the next pour. Keep sipping and enjoying the wonderful world of bourbon. Until next time, may your spirits be high and your whiskey be top-shelf. Sláinte!

Bourbon Barrel Blurbs, Volume 02, Issue 21

Welcome to Bourbon Barrel Blurbs, your one-stop destination for the latest and most exciting news, stories, and updates from the world of bourbon. As passionate enthusiasts, we are dedicated to bringing you the most comprehensive and engaging content, covering everything from new distillery releases and innovative aging techniques to collaborations, events, and the rich history behind this beloved spirit. Whether you're a seasoned bourbon connoisseur or just beginning your journey, join us as we dive into the captivating world of bourbon and savor every drop of knowledge and inspiration it has to offer. Cheers!

 

Paso Robles Distillery Trail Weekend Offers a Unique Whiskey Experience

Photo courtesy of: Paso Robles Distillery Trail Weekend website

From August 11 to 13, 2023, whiskey enthusiasts can embark on a delightful journey through the Paso Robles Distillery Trail Weekend. The event promises to showcase the best of Paso Robles and other distilleries, featuring 13 establishments with specialty tastings, mixology demos, live music, food pairings, and more.

The best part? No tickets are required to participate. Visitors can simply pick up a map, explore at least 6 distilleries over the weekend, collect stamps, and receive a FREE limited edition Paso Robles Distillers Shot Glass as a reward.

For those seeking a more exclusive experience, the VIP treatment awaits with the Copper Card. This card grants access to free tastings, private tours, rare releases, and other perks, valid throughout the year.

The participating distilleries will host a variety of exciting activities during the event, including tours, tastings, cocktail demos, live music, and gourmet offerings. Highlights include a Bourbon & Cigars Party, cocktail seminars, and special spirit releases.

The 13 distilleries taking part in the event are Autry Cellars, Azeo, Bethel Rd. Distillery, Calwise Spirits Co., Donati, Grain + Vine, KROBAR Craft Distillery, Pendray's Distillery, RE:FIND Distillery, Rod & Hammer's SLO Stills, SLO de Vie Distillery, Tin City Distillery and Wine Shine Spirits, and Willow Creek Distillery.

While some distilleries may recommend reservations, they are not mandatory. Attendees are encouraged to explore the trail at their own pace and responsibly. In case of transportation needs, some tour partners may offer convenient options for a hassle-free weekend.

To find more information and exclusive Copper Card happenings, participants can refer to the provided map and FAQ section on the Distillery Trail Weekend 2023 website.

 

Reviving Black Hawk's Distilling Heritage at Artisans' Point

Photo courtesy of: The Rick Thomas Distillery website

Black Hawk, Colorado, known for its gambling destination, seeks to revive its distilling heritage with the Artisans' Point project. This initiative aims to host ten small-batch distilleries and breweries on Miner's Mesa, a 22-acre piece of land. The Rick Thomas Distillery, focusing on single-malt whiskey, bourbon, rye, and other spirits sourced from Colorado, was the first to start construction in 2021.

The distillery utilizes advanced technology to control temperature, volume, and fermentation in a temperature-controlled grain room. The spirits undergo rigorous testing before release and are distilled in copper stills. Nearly 300 bottles per barrel are produced, and the distillery plans to open a family-friendly tasting room in the future.

The building's design accounts for the windy terrain and future expansion plans include purchasing adjacent land with historical wood structures. The distillery's founder, Declan Watts, studied in Scotland, learning from traditional distillers, and aims to honor Black Hawk's distilling tradition.

Rick Thomas single malt whiskey is expected to hit stores by early 2024, with tastings available at the distillery's new location at 830 Miners Road, Black Hawk, around 2025.

Eight Settlers Distillery Expands Nationwide Availability of its Award-Winning Spirits

Photo courtesy of: Eight Settlers Distillery website

Eight Settlers Distillery, based in Cottonwood Heights, Utah, is excited to announce the nationwide availability of its award-winning craft spirits. Ragtown American Whiskey, Devil's Gate Bourbon, Butler Vodka, and Green Ditch Gin are now available for purchase online in non-controlled states such as CT, NY, IL, MA, FL, CA, and NJ. Founded in 2020 by Katia and Radu Dugala, the distillery draws inspiration from Cottonwood Heights' rich history, settled by eight families in the 1800s.

The distillery's portfolio includes four staple products, with seasonal releases to come. Ragtown American Whiskey boasts a unique blend of robust and smooth whiskeys with a complex finish. Devil's Gate Straight Bourbon Whiskey offers a delightful blend of oak, vanilla, and sweet flavors. Butler Vodka provides a smooth and medium-bodied taste, while Green Ditch Gin offers a refreshing herbal twist.

The founders, Katia and Radu Dugala, are thrilled to share their exceptional spirits with consumers nationwide. The distillery's story is deeply rooted in the history of Cottonwood Heights and the pioneering spirit of the original settlers, making it a brand with a unique and modern historical heritage.

Lynyrd Skynyrd Commemorates 50th Anniversary with Hell House Whiskey

Photo courtesy of: Hell House Whiskey website

In honor of their upcoming 50th anniversary, Lynyrd Skynyrd, in collaboration with craft whiskey maker Bespoken, is launching Hell House Whiskey, a new American Whiskey paying tribute to the iconic cabin where the band created its legendary music. The whiskey reflects the band's enduring popularity and captures their rock and roll spirit. Fans can purchase Hell House Whiskey online at a suggested retail price of $49.99 for a 750 ML bottle. Lynyrd Skynyrd is currently on tour with ZZ Top across North America until September 17, 2023.

Lycoming College and Four Birds Distilling Co. Collaborate on Bourbon Innovation

Photo courtesy of: Lycoming College website

Lycoming College and Four Birds Distilling Co. have joined forces to innovate bourbon production using ultrasound sonication technology. With a grant from The Pennsylvania Department of Community and Economic Development, the collaborative research aims to produce high-quality bourbon in a shorter time frame and at a lower cost. The project involves testing different wood types, charring levels, and oxygen pressurization to create small bourbon batches in the college's laboratory. Once optimized, the process will be adapted for larger-scale production at Four Birds. The research team, including Lycoming College students, will use advanced chromatography techniques to ensure the quality of the final product. The project is a valuable learning experience for the students and aligns with the goal of creating sonication-aged bourbon within a year.

 

The B-Line® Adds Two New Stops to its Bourbon Adventure

Photo courtesy of: Augusta Distillery website

The B-Line®, Northern Kentucky's self-guided bourbon experience, celebrates the addition of two new stops: Pensive Distilling and Augusta Distillery. These two establishments have been officially included in The B-Line® after joining the Kentucky Bourbon Trail Craft Tour®. The Kentucky Bourbon Trail Craft Tour® showcases 28 distillers known for their micro-distilling craftsmanship, as organized by the Kentucky Distillers' Association. The inclusion of Pensive Distilling Co. and Augusta Distillery enhances Northern Kentucky's reputation as the starting point for an exciting bourbon adventure. The region looks forward to welcoming more visitors interested in exploring its rich heritage in spirits and invites them to experience these two new stops along The B-Line®. Augusta Distillery, recently awarded the title of the best bourbon in the world at the San Francisco World Spirits Competition, is a highlight not to be missed.

Woodford Reserve Collaborates with the University of Kentucky for Sustainable Rye Sourcing

Renowned bourbon producer Woodford Reserve has partnered with the University of Kentucky and a local trade group to source a locally grown and environmentally sustainable strain of rye for their bourbon production. Currently, a significant portion of Woodford Reserve's rye is sourced from outside Kentucky and even outside the country. The distillery's new initiative aims to build climate resilience and support local agricultural communities by using rye from Kentucky farmers. The five-year pilot program will test 10 varieties of rye, examining their impact on bourbon production. Apart from the economic benefits, using regenerative rye as a cover crop can enhance soil health and sustainability. A successful project will result in a stable, productive rye market closer to home, reducing transportation costs, and benefiting both the land and the regional economy.

Jack Daniel's Introduces Distillery Series Selection #11

Photo courtesy of: Jack Daniel's

Jack Daniel's, renowned for its Old No. 7 Tennessee whiskey, continues to intrigue whiskey enthusiasts with its latest offering: Distillery Series selection #11. This Tennessee whiskey undergoes a unique finishing process in tequila barrels, resulting in a distinctive flavor profile. The Distillery Series releases, available at the distillery and select Tennessee retailers, offer smaller bottles with specialty expressions. The new selection begins with classic Jack whiskey aged in new charred American white oak barrels for at least four years. It is then finished in barrels previously used to mature añejo tequila for one year and seven months, adding distinct flavors to the whiskey. The resulting expression offers a unique twist on Tennessee whiskey, with tasting notes featuring sweet citrus, agave, oak, brown sugar, and dried spices. Bottled at 90 proof and priced at $42, this new release is available at the White Rabbit Bottle Shop and select locations in Tennessee.

Grand Traverse Distillery and Send Brothers Farm's Sustainable Partnership

Grand Traverse Distillery in northern Michigan has formed a beneficial partnership with Send Brothers Farm, a Traverse City area farm, to source all the grains required for making alcohol. The distillery uses corn, wheat, and rye from the farm to produce vodka and whiskey, focusing on incorporating Michigan agriculture into its products. The collaboration began in 2006 when the distillery sought local ingredients and found Send Brothers Farm more than willing to provide their grains for Michigan-made products. After harvesting the wheat and rye, Send Brothers Farm delivers the grains to the distillery, where they are used to produce alcohol. The remaining mash, containing about 16-17% protein, is picked up by local farms, including Moomers Ice Cream. The protein-rich mash benefits the cows, resulting in increased milk production. The cycle continues as the leftover mash is returned to the dairy farm as fertilizer for the farm's operations. This collaboration between three local companies showcases an eco-friendly and sustainable approach, with each party utilizing the by-products of the others in their respective processes.

Catoctin Creek To Release Ragnarok Rye: Oderus Edition

Photo courtesy of: Catoctin Creek Distilling Company website

As the tenth anniversary of Oderus Urungus' passing approaches, Catoctin Creek Distilling Company, The Virginia Rye Whisky℠, is thrilled to continue their partnership with GWAR with the release of the highly anticipated Ragnarök Rye: Oderus Edition. This special bottling pays homage to the legendary frontman of intergalactic warriors and shock rock legends, GWAR. The bold and spicy Ragnarök Rye whisky is adorned with a label featuring Oderus Urungus himself, hand-drawn by the late Dave Brockie. With a commemorative pewter bartop showcasing Oderus, this whisky is a fitting tribute to his larger-than-life personality and unapologetic irreverence. Crafted from the award-winning 100% rye whisky, aged with white oak, sugar maple, and cherrywood, this year's expression adds an exciting twist with a rum-finished barrel. With only up to 200 cases available, enthusiasts can raise a glass to Oderus Urungus' immortal spirit as Ragnarök Rye: Oderus Edition hits the shelves in Catoctin Creek's national distribution footprint and online store from August 1st. Hail Oderus!

In conclusion, Bourbon Barrel Blurbs offers a delightful journey into the world of bourbon, bringing you the latest updates, trends, and innovations in the industry. From new distillery collaborations and unique finishing techniques to sustainable sourcing practices and regional partnerships, the world of bourbon is constantly evolving. Whether you're a seasoned bourbon enthusiast or just starting your whiskey exploration, Bourbon Barrel Blurbs provides a comprehensive and engaging platform to stay informed and inspired. So, raise your glass and toast to the rich history and exciting future of bourbon as we continue to savor the artistry and craftsmanship behind this beloved spirit. Cheers!