Showing posts with label blended bourbon. Show all posts
Showing posts with label blended bourbon. Show all posts

Thursday, February 8, 2024

B&M Digest, Volume I, Issue 03

Sometimes, when the bourbon excitement hits, you just can't hold back! That's why we're shaking things up a bit and dropping this edition of B&M Digest ahead of schedule. We've got a lot of bourbon goodness to share, and we didn't want to keep you waiting. So sit back, pour yourself a glass of your favorite bourbon or mead, and dive into the latest news, releases, and stories from the world of Bourbon and Mead. Cheers to unexpected delights and savoring every drop of the journey!

Woodford Reserve Unveils 2024 Batch Proof Bourbon

Woodford Reserve is back with its annual limited-edition Batch Proof bourbon, and this year, it's packing a punch at 121.2 proof. Crafted from a blend of over 100 premium barrels, this release offers aficionados the chance to savor the spirit exactly as it emerges from the cask. Master distiller Elizabeth McCall notes that barrels from the upper floors of their heat-cycled warehouses contribute to this year's high-proof presentation. Retailing at $149.99, this sought-after bourbon boasts tasting notes of vanilla bean, brown sugar pecans, tropical citrus fruits, and a medley of spices. Available in select markets and at the Woodford Reserve Distillery in Versailles, Kentucky, grab your bottle before it's gone!

Jack Daniel's To Release New Batches Of Its Sought-After 10- And 12-Year-Old Whiskeys

Jack Daniel’s, known for its iconic Old No. 7 Tennessee whiskey, has recently expanded its repertoire with the introduction of age-statement products after a century-long hiatus. The 10- and 12-year-old whiskeys, now in their third and second batches respectively, represent the pinnacle of Jack Daniel’s craftsmanship. Master distiller Chris Fletcher touts these releases as a blend of tradition and innovation, capturing the essence of the brand's legacy while offering modern twists. Despite slight variations between batches, both expressions maintain a consistent flavor profile, with the ten-year-old boasting notes of pipe tobacco and butterscotch, while the twelve-year-old leans towards oak, fruit, and cocoa. Utilizing the same mashbill as Old No. 7 and undergoing the Lincoln County process, these whiskeys undergo meticulous aging in new charred oak barrels, culminating in a sophisticated drinking experience. Available in limited quantities nationwide, these coveted releases are a testament to Jack Daniel’s enduring legacy in the world of whiskey. For more information, visit: Jack Daniel’s.

Saddle Up for Maverick Distilling's Samuel Maverick Double Barrel Bourbon Rodeo Edition

In celebration of the San Antonio Rodeo's 75th Anniversary, Maverick Distilling is lassoing excitement with their limited-edition Samuel Maverick Double Barrel Bourbon Rodeo Edition. Crafted with cowboy spirit, this Certified Texas Whiskey is pot-distilled and aged steps from the Alamo before being finished in barrels previously used for Samuel Maverick Private Reserve Bourbon Whiskey. With only 107 bottles available, this exclusive release promises a taste of Texan heritage and rodeo tradition. Distilled from a mash of Texas-grown corn, rye, and malted barley, this barrel-proof bourbon delivers sweet caramel flavors with a spicy kick. Find it exclusively at the downtown San Antonio distillery for $75 per bottle and saddle up for a whiskey experience worthy of the Lone Star State.

Belle Isle Moonshine Ventures into Bourbon Territory

Vince Riggi and Brian Marks, the founders of Belle Isle Moonshine, originally envisioned their venture in the realm of bourbon. However, due to the lengthy aging process of bourbon, they embarked on crafting moonshine instead. Fast forward a decade, Belle Isle Moonshine has soared to the top echelons of craft distilleries, prompting them to revisit their bourbon aspirations. This past November, they unveiled their inaugural bourbon offering, the "Artist Series 2023," featuring a 107-proof blend aged for five years. Partnering with artist Ed Trask for label design and committing a portion of proceeds to charity, the release garnered significant attention and sales, marking a milestone for the company. To facilitate the rollout, Belle Isle Moonshine turned to crowdfunding, a move that saw both success and challenges. Despite falling short of their fundraising goal, they remain undeterred, with plans for future bourbon releases and a commitment to involving their fanbase every step of the way. For the full article, click HERE.

Bulleit Expands Frontier With New American Single Malt Whiskey

Bulleit Frontier Whiskey is breaking new ground with the introduction of Bulleit American Single Malt, a permanent addition to its whiskey lineup. Crafted from 100% malted barley and aged in charred new American oak barrels, this whiskey offers a unique flavor profile. Expect aromas of sweet vanilla and toasted oak, followed by light fruity notes with hints of red fruit and pear on the palate. With a smooth finish boasting oaky caramel and subtle cocoa notes, it's a delightful addition to any whiskey collection. What's more, Bulleit showcases its commitment to sustainability through the whiskey's packaging, featuring a striking green bottle crafted from post-consumer recycled glass. With initiatives like planting 2.5 million white oak trees by 2026 and operating a carbon-neutral distillery, Bulleit is not just pushing the frontier of whiskey but also leading the charge in sustainable practices. Available nationwide for $59.99, Bulleit American Single Malt is a must-try for whiskey enthusiasts looking for innovation and flavor. Remember to savor and serve responsibly!

New York Distilling Company: A Move to Bushwick and a Rye Revolution

New York Distilling Company, a pioneer among craft distilleries in NYC since 2011, is embarking on an exciting new chapter with its relocation to Bushwick. This March, they will unveil a state-of-the-art facility, triple the size of their original Williamsburg home. Offering immersive 90-minute tours and eventually a vibrant cocktail bar and tasting room, the distillery promises an unparalleled experience for whiskey enthusiasts. Alongside the move, they bid farewell to the beloved Ragtime Rye, introducing the eagerly anticipated Jaywalk Rye. Distilled from Horton rye, a historic grain variety cultivated in the Finger Lakes for over eight years, Jaywalk Rye comes in three distinct expressions: straight, bonded, and heirloom. Renowned for their robust and complex flavor profiles, these whiskies defy convention with their depth and character. Available starting February 15th at select retailers and online, Jaywalk Rye heralds a new era of craft excellence from New York Distilling Company.

West Virginia’s Mountain State Distillery Bids Adieu To Charleston

Mountain State Distillery, Charleston's inaugural legal distillery since 2019, has announced its closure, marking the end of an era for downtown Charleston. Citing challenges stemming from its Boulevard location and the city's evolving focus on the Slack Plaza area, the distillery struggled to sustain its business amidst space limitations and expanding product lines. In a heartfelt statement on their Facebook page, the team expressed gratitude to their loyal supporters, acknowledging their pivotal role in the distillery's journey. Looking ahead, the owner intends to explore opportunities for relocation, seeking a space more aligned with the city's vision or potentially in a neighboring area. As the community bids farewell to Mountain State Distillery, anticipation brews for their next chapter and future endeavors.

Eastern Kille Distillery Returns Bigger And Better In Rockford

Eastern Kille Distillery, a beloved fixture in downtown Grand Rapids, has made a triumphant return in its new location just minutes away in the Rockford area. Boasting expansive restaurant and bar space, along with a sizable outdoor patio and distillery area, the move signifies a significant step forward for the brand. Co-owner Brandon Voorhees emphasizes the opportunity for a more unique customer experience and continued growth in the new space. The recent reopening has been met with overwhelming support, with loyal patrons flocking to savor the award-winning spirits and sample the innovative new food menu, featuring a range of salads, appetizers, desserts, and specialty pizzas crafted in a "neo-neopolitan style." Looking ahead to 2024, Eastern Kille aims to fine-tune operations and unveil the new patio space, with a focus on providing exceptional experiences for both longtime regulars and new customers alike. Despite the challenges of the relocation, the sight of the bustling establishment filled with patrons reaffirms the decision, signaling a promising future for Eastern Kille Distillery in its new Rockford home.

New England Sweetwater Distillery: A Legacy Of Excellence And Innovation

New England Sweetwater Distillery, nestled in Winchester, New Hampshire, emerges as a beacon of excellence in the spirits industry. Founded by a dynamic team of Brooklyn-based entrepreneurs with a deep-rooted commitment to family and tradition, this African-American, family-owned business embodies resilience and creativity. Acquiring the distillery from their cousin in 2020, the Lawrence and Young families honor their ancestors' legacy with award-winning spirits crafted from locally sourced ingredients, including heirloom cider apples, blueberries, and juniper berries from their 50-acre property. Guided by the wisdom passed down through generations, master distiller Karl Lawrence infuses his creations with passion and ingenuity, resulting in distinctive flavor profiles that captivate the palate. From the malty sophistication of the Clark & Chesterfield American Single Malt Whiskey to the indulgent sweetness of the Clark and Chesterfield Maple Whiskey, each spirit reflects a harmonious blend of tradition and innovation. With a vision to expand its brand while preserving its heritage, New England Sweetwater Distillery invites enthusiasts to experience its exceptional offerings at its Winchester Tasting Room and select outlets across New Hampshire. As they continue to weave their legacy into the fabric of the spirits industry, their commitment to quality and authenticity remains unwavering, ensuring a bright future for generations to come.

Other Bourbon and Mead News

Until next time, cheers to more bourbon and mead adventures! Whether it's discovering new flavors, exploring distilleries, or simply enjoying a sip with friends, may your glass always be full and your spirits high. Until we meet again, keep sipping and savoring the good stuff!
 
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Friday, February 2, 2024

B&M Digest, Volume I, Issue 02

Heaven Hill Distillery Announces Release Of 2024 Heaven Hill Heritage Collection


Heaven Hill Distillery has unveiled the Heaven Hill Heritage Collection 18-Year-Old Kentucky Straight Bourbon Whiskey as part of its limited annual release. This 2024 edition, priced at $299.99 per 750 ml. bottle, features a bourbon whiskey mashbill of 78% corn, 12% malted barley, and 10% rye, bottled at 120 proof. The whiskey, aged for 18 years in 133 barrels from December 2005, offers a nose of dried flowers and old oak, a palate with vanilla sweetness, old leather, and oak char, and a dry, spicy finish. The packaging includes detailed information, and the release is set to ship in early March 2024 on a national limited basis. The announcement follows the recent release of Elijah Craig Barrel Proof A124.

Hard Truth Distilling Co. Announces The Release Of Its First Homemade Bourbons

Hard Truth Distilling Co. has announced the release of its first homemade bourbons, including Hard Truth Sweet Mash Bourbon, Hard Truth Sweet Mash Wheated Bourbon, and Hard Truth Sweet Mash Four Grain Bourbon. These bourbons join the brand's existing lineup. The Sweet Mash Bourbon has a mashbill of 73% corn, 19% rye, and 8% malted barley, bottled at 90 proof. The Wheated Bourbon and Four Grain Bourbon are presented as Bottled-in-Bond at 100 proof. The bourbons will be available at the distillery on Feb. 24 and in select markets starting March 1, with prices ranging from $44.99 to $59.99 per 750ml bottle. The release marks a significant moment for the distillery, highlighting their commitment to the grain-to-glass process and showcasing their first batch of sweet mash whiskey, which was bourbon. For the full article from Whiskey Raiders, click HERE.

Old Forester Names Assistant Master Distiller

Old Forester has appointed Caleb Trigo as Assistant Master Distiller, responsible for quality and innovation at the historic bourbon brand. Trigo will oversee quality control, distillery operations, provide technical leadership, and support brand advocacy efforts. Having been with parent company Brown-Forman since 2009, Trigo spent over five years as an operations leader at the Old Forester Distillery on Whiskey Row in Louisville. Trigo, who holds a Master's Degree in Distilling from Heriot-Watt University and a Chemical Engineering degree from the University of Louisville, will work alongside Master Taster Melissa Rift to contribute to Old Forester's growth. He expressed honor in the role, aiming to learn from Master Distiller Chris Morris. Morris praised Trigo's skills and determination, predicting that he will contribute to leading Old Forester to new heights. Trigo, an avid traveler and foodie, resides in Louisville with his husband and favors an Old Forester Boulevardier cocktail.

Woodford Reserve Double Double Oaked Returns As 2024 Winter Distillery Series

Woodford Reserve has released the highly-anticipated 2024 edition of its Double Double Oaked Bourbon, part of an annual series showcasing Master Distiller Elizabeth McCall's dedication to innovation. The bourbon, available in limited quantities at the Woodford Reserve Distillery, features a distinct flavor profile with tasting notes of burnt marshmallows, dried cherry, and bittersweet chocolate. It is created by finishing mature Woodford Reserve Double Oaked for an extra year in a heavily toasted, lightly charred, new oak barrel. The suggested retail price for a 375ml bottle is $79.99, and customers are limited to purchasing two bottles. Sales are in-person only, and the release will also be available at select Kentucky retailers. The full article can be found HERE.

New Whiskey Pays Tribute to Baseball’s Negro Leagues

The Negro National League, established in 1920 by Andrew “Rube” Foster during a time of racial segregation in American baseball, is being celebrated through a collaboration between the Negro Leagues Baseball Museum and Kansas City distillery J. Rieger & Co. The Fielder’s Choice Collection consists of four new whiskeys, each representing a different Negro Leagues team with unique labels. A portion of the sales from the collection will benefit the Negro Leagues Baseball Museum. The whiskeys include a Kansas City whiskey, a small batch straight bourbon paying tribute to the St. Louis Stars, a 100-proof light whiskey honoring the Chicago American Giants, and a small batch 100-proof rye whiskey celebrating the Homestead Grays. The collection is available for pre-sale on the J. Rieger website, and a launch event is scheduled for February 21. The collaboration aims to preserve the legacy of Negro Leagues baseball. The full article can be found HERE.

Redwood Empire Announces Launch Of Its Small Lot Series

Redwood Empire, a Northern California distillery, has unveiled three new whiskeys as part of its Small Lot Series. Known for both sourcing and blending whiskey from various distilleries and producing its in-house distillate, the series showcases meticulous attention to detail. The releases include Foggy Burl Single Malt Whiskey, Devil’s Tower High Rye Bourbon, and Screaming Titan Wheated Bourbon. Foggy Burl, a blend of 27 casks of 100% malted barley, offers notes of dark chocolate and caramel at 94 proof. Devil’s Tower, a blend of 25 barrels with a mashbill of 51% corn, 45% rye, 2% wheat, and 2% malted barley, presents sweet and spicy notes at 99 proof. Screaming Titan, with at least 30% wheat in the mashbill, will be available in March and includes sourced whiskey in the blend. Foggy Burl and Devil’s Tower are currently available for purchase, and other expressions like Lost Monarch American Whiskey can be found on platforms like Total Wine. The full article can be found HERE.

Uncork Me Wine Fest Returns

The Uncork Me Indiana wine festival is set to return to Military Park, Indianapolis, on June 22, 2024, from 2-7 p.m. The event, organized by Brothers Molloy Events, drew around 3,000 attendees and featured 30 Indiana wineries, meaderies, and cideries in its inaugural 2023 edition. New for 2024 is a VIP early access ticket offering privileges like a private shaded area, lounge furniture, temperature-controlled bathrooms, and a private Books Bourbon & Bacon and wine pairing. Participating establishments include Acres Away Winery, Chateau de Pique, Easley Winery, Mad Horn Meadery, Misbeehavin' Meads, and many more. The festival will also feature live entertainment, including music by DJ MaryJane, drag performances by Ana Crusis, and aerial performances by Suspended Animation Aerials. Attendees are encouraged to bring lawn chairs, pretzel necklaces, and one factory-sealed water bottle per person. Ticket prices range from $10 for designated drivers to $95 for VIP access and can be purchased online.

Other Bourbon and Mead News



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Wednesday, August 2, 2023

Bourbon Barrel Blurbs, Volume 02, Issue 22


Welcome to Bourbon Barrel Blurbs, your ultimate source for all things whiskey! Whether you're a seasoned whiskey aficionado or just beginning your journey into the world of bourbon, this blog is here to satiate your thirst for knowledge and updates in the whiskey industry. We'll be serving up a tantalizing blend of news, reviews, and stories from the finest distilleries worldwide, keeping you informed on the latest releases, collaborations, and celebrations in the whiskey realm. So, grab your favorite tumbler, pour yourself a dram, and join us as we delve into the captivating world of bourbon. Cheers!
 

Barrels & Billets Joins Kentucky Distillers’ Association

The Kentucky Distillers’ Association (KDA) has welcomed Barrels & Billets in Jefferson County as its 54th distilling member. The distillery, owned by Hillerich & Bradsby Co., offers a hands-on, interactive Bourbon experience to the public. Visitors can create their own custom Bourbon blend using six different wood-finished Bourbons. The distillery is part of the H&B campus in downtown Louisville, along with the Louisville Slugger Museum & Factory and The Skybox event space.

Barrels & Billets specializes in wood finishing techniques for its Bourbons, including Lucky Lumber Easy Drinking Bourbon, Lead Off Rich & Complex Bourbon, Smokin’ Fastball Smoked Bourbon, and the luxury brand J. Frederick Three Wood Bourbon, which pays homage to the company's history of selling barrels for aging Bourbon. Learn more at https://barrelsandbillets.com/.

Joining as a "Craft" level member, aging between 0 and 10,000 barrels per year, Barrels & Billets is excited to contribute to the thriving Kentucky Bourbon industry. The KDA President, Eric Gregory, praised the addition of Barrels & Billets to downtown Louisville's Museum Row district and expressed excitement about continuing to strengthen Kentucky's position as the home of Bourbon.

Honoring a Hero with "Devil Dog" Bourbon

The limited edition bourbon "Devil Dog" has been introduced to honor Marine Lance Cpl. Jared Schmitz, who died during the U.S. withdrawal from Afghanistan. The bourbon, produced by Art of the Spirits distillery, features a label with Lance Cpl. Schmitz's image is sold exclusively at the Beer Sauce shop in St. Peters. All proceeds from the sales will support The Freedom 13 charity, founded by Jared's father, Mark Schmitz, with the mission to build retreat villages for veterans in each state. The first village is planned for Missouri. The bourbon is priced at $199 per bottle, and only 282 bottles were produced, with each bottle numbered. The money raised will help support veterans and their families, providing them with recreational activities free of charge. As of Tuesday night, fewer than 250 bottles of the bourbon were still available for purchase.

East Meets West: Legent Yamazaki Cask Finish Blend

Photo: Beam Suntory
Beam Suntory, the owner of James B. Beam Distilling Co. in Kentucky and Japan's House of Suntory, has collaborated to create a unique whiskey called Legent Yamazaki Cask Finish Blend. This bourbon is distilled in Kentucky and then shipped to Japan, where it is finished and blended by fifth-generation chief blender for Suntory, Shinji Fukuyo. The process involves aging the bourbon in French oak wine casks, Spanish oak sherry barrels, and sherry casks previously used for aging Yamazaki single malt. The result is a first-of-its-kind whiskey with rounded and complex flavors. The release coincides with Suntory's 100th-anniversary celebration. Bottled at 57% ABV, Legent Yamazaki Cask Finish Blend is available for a limited time in the U.S. with a suggested retail price of $200.

Barrell Craft Spirits: A Symphony of Whiskey Blending

Photo: Barrell Craft Spirits
Barrell Craft Spirits (BCS) has introduced two new whiskeys: Barrell Bourbon Batch 035 and Rye Batch 004. The bourbon is a blend of six- and seven-year-old high-rye, high-proof barrels, combined with eight-year-old softer barrels, and further enhanced with 13-year-old barrels with dominant fruit flavors. The resulting blend is bottled at cask strength (116.24 proof). The rye is a blend of straight rye whiskeys from different locations, aged between 5 to 14 years, with a mash bill of rye, corn, and malted barley. This blend offers a fruit-forward profile and is also bottled at cask strength (115.7 proof). Both whiskeys are available for purchase online and in select retailers at a suggested retail price of $89.99 per 750-ml bottle. BCS, known for its unique blending techniques, aims to maintain transparency and inform consumers about its products through new back labels. These releases follow BCS's previous launches of Barrell Bourbon Batch 34 and Barrell Craft Spirits Private Release Rye Whiskey.

2nd Annual Bourbon & Blues Festival Set For August 19

Photo: Linn County Blues Society
Cedar Ridge and the Linn County Blues Society are organizing the second annual Bourbon and Blues Festival, set to take place on August 19, 2023, at the McGrath Amphitheatre. The festival celebrates the blues in the area and raises funds for various beneficiaries, including the HD Youth Center, KCCK and Blues in the Schools, Eastern Iowa Arts Academy, and the Community Health Free Clinic.

The festival lineup includes three award-winning blues artists: Shemekia Copeland, Sugaray Rayford, and Mr. Sipp. Tickets are available for purchase at $35 in advance and $40 at the gate on the day of the show. Children under 12 can attend for free with a paid adult ticket.

Food and beverages will be available for purchase at the event, and attendees are encouraged to bring their own chairs or blankets for seating. The organizers hope to grow the festival into a multi-day event attracting blues enthusiasts from across the Midwest.

Rescue Ranch Hosting Boots, Buckles & Bourbon

Photo: Rescue Ranch website
Rescue Ranch is hosting the Boots, Buckles & Bourbon dinner presented by Outback Steakhouse on August 26 from 7-10 p.m. at The Preserve at Southern Distilling Company in Statesville. Tickets are priced at $150 and include dinner, drinks, live music, a silent auction, raffles, animal meet and greets, and more. The event's proceeds will support Rescue Ranch's mission, which focuses on promoting animal respect through education, conservation efforts, and responsible pet ownership. Sponsorship opportunities are available. For more information and to purchase tickets, visit the rescueranch.com website or check their social media pages.

Stem Ciders Adds to Bourbon Series

Photo: Stem Ciders' website
Stem Ciders is known for its experimental and innovative flavors, and its latest addition to the Bourbon Series is the Manhattan cider. A precise representation of the classic cocktail, this cider is aged for 10 months in various bourbon barrels and infused with vermouth-like herbs, luxardo cherries, and vanilla essence. The result is a cider that perfectly captures the essence of the Manhattan cocktail, with notes of vermouth, cherry preserves, and toasted oak.

The Bourbon Series also includes the Banjo cider, the base of the range, which is aged in bourbon barrels and offers a dry profile with toffee and caramel flavors. Lastly, there's a cider inspired by the Old Fashioned, aged in bourbon barrels and blended with orange zest, luxardo cherries, and bitters-inspired spices, creating a cider with complex flavors of orange marmalade, baking spices, and vanilla caramels.

Stem Ciders' Bourbon Series is available at Stem Ciders RiNo, Ghost Box Pizza, and Acreage.
 

Innovative Spirits: Highline Spirits

Photo: Highline Spirits' website
Highline Spirits is a new spirits brand founded by Christi Lower, a former pediatric surgery PA, mother of four, and whiskey enthusiast. The company aims to challenge traditional norms in the spirits industry and create unique small-batch spirits with diverse representations. Highline Spirits has four flagship products, including Bourbon Whiskey, Triple Rye Whiskey, Straight Kentucky Whiskey, and American Whiskey. The brand is currently available in Michigan and online. Highline Spirits plans to open tasting rooms in Michigan and has a significant stock of aged barrels for future production.

Templeton Distillery Introduces a New Tequila Cask Finish

Photo: TTB website
Templeton Distillery has introduced a new limited-release Tequila Cask Finish as part of their cask finish series. The whiskey is initially matured in new American oak barrels for at least 6 years and then finished in Tequila Corralejo 99,000 horas Extra Anejo barrels for 3-6 months. The Tequila Cask Finish is release No. 5 in the series and is highly anticipated by industry professionals. Only 4,200 cases will be produced globally, making it a sought-after and limited edition. The collaboration between Templeton Distillery and Tequila Corralejo was inspired by their shared traditions and community values. The resulting whiskey is 92 proof (46% ABV) and promises a unique flavor profile that balances Rye spice with Agave sweetness.

Heaven Hill Distillery Fills Its 10 Millionth Barrel

Photo: Heaven Hill Distillery website
Heaven Hill Distillery in Kentucky celebrates a significant achievement by filling its 10 millionth barrel of whiskey. The distillery, known for brands like Elijah Craig Bourbon and Evan Williams Bourbon, has over 2 million barrels aging in rickhouses across Nelson and Jefferson counties. The celebration comes after breaking ground on the $135 million Heaven Hill Springs Distillery, their return to Bardstown after a devastating fire in 1996. This milestone showcases Heaven Hill's enduring strength and legacy as the only family-owned and led spirits company to achieve this feat.

High West Invites You to Gather Around the Campfire

Photo: High West Distillery
High West Distillery is bringing back High West Campfire, a unique whiskey blend featuring scotch, bourbon, and rye aged for 4-8 years, bottled at 46% ABV. This year's batch includes 100% High West own-make rye whiskey. The whiskey offers aromas of grilled nectarine, smoked butterscotch, and chocolate-covered peanuts, with flavors of raspberry compote, hickory-smoked apple fritters, and salted caramels, and a finish resembling smoldering coals and brine. High West will donate $50,000 to the Wildland Firefighter Foundation as part of their "Protect the West" initiative. The limited expression is available for purchase with a suggested retail price of $79.99 per 750ml bottle.

Thank you for joining us on this spirited journey through the world of bourbon with Bourbon Barrel Blurbs. Our passion for this age-old craft drives us to continue sharing the latest updates and trends in the whiskey industry with you. Until our next barrel-blazing adventure, may your glass be filled with the finest spirits, and may your palate be ever eager to explore the next pour. Keep sipping and enjoying the wonderful world of bourbon. Until next time, may your spirits be high and your whiskey be top-shelf. Sláinte!

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Wednesday, July 26, 2023

Bourbon Barrel Blurbs, Volume 02, Issue 20

Step into the world of Bourbon Barrel Blurbs (BBB), where every sip holds a story and every bottle uncorks a world of flavor. Join us as we journey through the captivating realm of bourbon, exploring the age-old traditions, the art of aging in charred oak barrels, and the diverse array of expressions that grace the shelves of connoisseurs and newcomers alike. From the iconic distilleries of Kentucky to the hidden gems found in the nooks and crannies of the world, get ready to indulge in the rich tapestry of bourbon's history and innovation. So raise your glasses and let the barrel blurbs whisk you away on a spirited adventure like no other.

Getting things started in Kentucky, we have exciting news from Preservation Distillery, as they have announced the release of their limited edition Very Olde St. Nick Immaculata Bourbon. Known for being pot distilled in small batches and artfully blended, the Immaculata edition uses a base of 15-year-old, non-chill filtered bourbon at cask strengths between 115 and 120 proof. The bourbon features aromas and tastes of cinnamon, allspice, and pitted fruits, with a long finish. The brand has evolved from scarce availability to sought-after releases, and the distillery is now able to bottle slightly more of the rare bourbon, with a focus on key distribution in their home market. The Preservation Distillery and Farm, founded in 2015, is responsible for producing Very Olde St. Nick and other bourbon brands.

Staying in Kentucky, the Kentucky Distillers' Association (KDA) recently announced it has expanded the Kentucky Bourbon Trail Craft Tour. In its largest expansion to date, KDA is adding four new distilleries. The newly added distilleries include Augusta Distillery and Pensive Distilling Co. in northern Kentucky, as well as RD1 Spirits and Fresh Bourbon in Lexington. With these additions, the tour now includes a total of 28 craft distillers across the state.

The Kentucky Bourbon Trail Craft Tour was established in 2012 as the nation's first attraction to showcase the growing boutique distilling movement. Along with the 18 larger-scale distilleries on the original Kentucky Bourbon Trail tour, the association now offers 46 immersive experiences for bourbon and spirits enthusiasts visiting the state. Last year, the combined bourbon trail experiences saw over 2 million visitors, with craft distilleries alone receiving 725,000 visits. Over the past decade, attendance has significantly increased by 370% according to the Kentucky Distillers' Association.

Cementing Kentucky’s hold on the bourbon crown, The Ultimate Spirits Challenge has announced its top-rated liquors of the year, including surprising winners like an Armagnac and a vodka cocktail. For American whiskies, Buffalo Trace's W.L. Weller Full Proof emerged as the highest honor, receiving a score of 98 out of 100. The bourbon is praised for its intoxicating red fruit aroma, mellow mouthfeel, and complex flavors of toasted oak and apricot. The Weller lineup, once easily attainable, became highly sought after after word spread that its mash bill was the same as Pappy Van Winkle's. Buffalo Trace upgraded the packaging and expanded the brand to meet the surging demand. W.L. Weller Full Proof, launched in 2019, maintains its original ABV from the cask and is not bottled at barrel strength.

Make sure to mark your calendars! The Bourbon Classic, a celebration of Kentucky whiskey, cocktails, and food, will return for 2024 from Feb. 21-24 in Louisville. The event will be held at the Kentucky International Convention Center, close to downtown distilleries. Tickets for the Cocktail and Culinary Challenge, Bourbon University, and TASTE events will be available on BourbonClassic.com. The event aims to offer a top-notch experience for attendees and has seen significant growth in consumer attendance and brand support in recent years. The Bourbon Classic is organized by The Bourbon Review's Seth Thompson and Tony Butler of FSA Management Group.

Wrapping up in Kentucky, we have exciting news as Pennyroyal Barrel Co. (PBC) will set up operations in Columbia, Kentucky, as a bourbon incubator for third-party brands. The $8.52 million project aims to create 10 jobs in Adair County. The campus will include a blending and bottling facility, rickhouses for aging, a storefront, a tasting room in a grain silo, a single barrel selection room, and a wooded amphitheater. The Kentucky Economic Development Finance Authority has approved incentives for the project. Construction is scheduled to start in late summer to early fall. PBC will contribute to the local community and economy while preserving Kentucky's bourbon heritage.

Traveling over the Ohio River to Indiana, Hard Truth Distilling Co. has released a new sweet mash rye whiskey called Hard Truth High Road Sweet Mash Rye. This whiskey is a response to the positive feedback and demand for their sweet mash rye whiskies. Bottled at 46.5% ABV, the High Road Sweet Mash Rye features a mash bill of 55% rye, 36% corn, and 9% malted barley. It offers a deep copper appearance with an aroma of apricot jam, honey, baking spice, and graham cracker. The taste profile includes rich vanilla, maple, custard, and spices, with a bold finish featuring caramel, honey, coffee, and nougat flavors. Hard Truth is dedicated to the sweet mash distilling process, which results in a distinctive and delicious rye whiskey. High Road Sweet Mash Rye is their largest scale release to date, following a major distillery expansion.

Heading down south, Lorenze Tremonti, a local master distiller, has launched a new Georgia-based spirits company called Infamous Whiskey. The brand embraces adventure and uniqueness, offering a range of spirits, including Infamous Bourbon Whiskey, Lemon Chill Liqueur, and Act 1 Clear Whiskey. Infamous Whiskey is committed to making a positive impact and supports The Lovely Project, an organization empowering young girls to reach their full potential. For more details, visit their website at www.infamouswhiskey.com.

Cruising up the east coast, North Carolina's Broad Branch Distillery is set to release the highly anticipated second edition of Big Winston Bourbon on Saturday, July 29, at 1 pm. Barrel 199, a 5-year Bottled in Bond non-chill filtered bourbon, was crafted from a unique ultra-low rye recipe and aged in charred new white oak barrels. The nose offers citrus honey notes, while the palate reveals flavors of baklava, honey, walnuts, hints of cinnamon, and a touch of black pepper. The finish is dominated by orange pekoe and cinnamon, fading to cream. Only 253 bottles will be available for $59.95 in their downtown Winston-Salem tasting room.
Continuing up the coast, Monica Pearce, owner of Tenth Ward Distilling Company in Frederick, Maryland, celebrated the distillery's seventh anniversary. After years of focusing on meeting demand, Pearce is now looking to strategize for the company's future growth. Tenth Ward's spirits, including gin, bourbon, Maryland rye, and absinthe, are currently distributed in five states in the Mid-Atlantic region. While Pearce doesn't aim to be a national brand, she wants to continue growing regional sales. The craft beverage industry in Frederick has seen significant growth, drawing visitors from neighboring areas. Tenth Ward Distilling Company has become a popular spot for both locals and tourists alike, and Pearce's vision for the distillery's future continues to evolve.

Meanwhile, Delaware's Dogfish Head's Let’s Get Lost American Single Malt Whiskey has returned, gaining recognition and awards from various competitions worldwide since its debut in July 2021. The whiskey has received multiple gold, double gold, and silver medals, including from the 2023 San Francisco World Spirits Competition and the 2022 Whisky Advocate Rating. Clocking in at 102 proof, the whiskey is distilled using a custom blend of pale malt, Crystal malt, coffee kiln malt, and applewood smoke malt. After more than three years in charred oak barrels, it offers warming flavors of toasted oak, caramel, light smoke, chocolate, and a hint of sweet banana. The whiskey is meant to be savored slowly and shared among friends. For more on Dogfish Head or to track down a bottle of Let’s Get Lost American Single Malt Whiskey, visit www.dogfish.com.

Heading west to the mountains, Colorado’s Ironton Distillery is commemorating its 5th anniversary with a special limited edition release of Cask Strength American Single Malt Whiskey. The whiskey, aged for 4 years, boasts a robust 120 proof and features prominent notes of cherry and toasted coconut, making it a perfect addition to summer tiki drinks. The tasting notes include cherry, rich chocolate, bitter cacao on the nose, long tobacco, sharp honey, rustic vanilla, and toasted coconut on the palate and a strong wood finish with a high body. Whiskey enthusiasts can find more information about this release on Ironton Distillery's website.


As we continue west, we find ourselves stopping in California. There we find that Cyrus Noble bourbon, a whiskey brand with a historical lineage dating back to 1871 in San Francisco during the Gold Rush era, is making a comeback after being out of production for several decades. The bourbon was highly esteemed, and its reputation spread from California to Alaska, Hawaii, Australia, Japan, and the Philippines. After Prohibition, Cyrus Noble experienced a downturn, but in recent years, it has been resurrected and is now being produced according to the original recipe by contracting with Kentucky's Bardstown Bourbon Co. However, reviving the brand in today's competitive whiskey market is a challenge, and Cyrus Noble's owners hope its historical connection to the Gold Rush will help distinguish it and attract attention in the crowded marketplace. The brand offers a "Born in Kentucky, raised in San Francisco" narrative and aims to build on its Bay Area legacy for future success.

Leaving California, we travel along I-10 to our final stop, Texas. We have a couple of great Texas releases to mention. First, Milam & Greene Whiskey has unveiled its third release in the Wildlife Collection, the Rattlesnake Single Barrel Bourbon. This limited-edition, cask-strength, single-barrel whiskey highlights the impact of Texas Hill Country weather on aging whiskey and pays homage to the local Texas wildlife. The release is exclusively available on the Milam & Greene Whiskey website and at their distillery tasting room. Only 168 bottles are available from this high-proof release, aged for over seven years in char #3 new American oak barrels. The whiskey offers a multi-faceted bourbon experience with deep flavors and a lush finish. The Rattlesnake Single Barrel is priced at $149.99 and is part of a very limited release. A portion of the proceeds from sales will benefit Texas Parks & Wildlife.

Wrapping up our journey, Garrison Brothers, Texas' first legal bourbon distillery, has announced the release of its "rarest and most coveted" whiskey, Laguna Madre. Only 2,100 bottles of the 2023 edition were produced, with 1,000 sold at the release event. Aged for eight years, Laguna Madre is the oldest bourbon ever made in Texas, aged four years in white American oak barrels and an additional four years in rare Limousin oak casks imported from France.

The bourbon, bottled at 101 proof, will be available in limited bars, restaurants, and retailers by the end of July at a suggested retail price of $349. The release aims to drive awareness for FlatsWorthy, a Texas-based fishing nonprofit, dedicated to promoting boating courtesy. Garrison Brothers previously released Laguna Madre in 2020 to raise funds for Good Bourbon for a Good Cause, supporting the Texas hospitality industry. The distillery team also partnered with FlatsWorthy for a fishing trip in the Laguna Madre, the Texas Gulf Coast waters for which the whiskey is named.

As our BBB journey ends, we hope you've savored each moment of this bourbon-filled journey. From the first pour to the final drop, we've explored the essence of this beloved spirit, appreciating the craftsmanship, the stories, and the shared passion of bourbon enthusiasts worldwide. As you venture forth, let each encounter with bourbon be a reminder of the diverse flavors, intriguing histories, and timeless charm that make this spirit a true treasure. So, as you savor each new bottle and raise your glass to the bourbon community, may the journey continue, and may Bourbon Barrel Blurbs always be your guide to the world of bourbon delights. Cheers to the barrel, the bottle, and the boundless beauty of bourbon!
 
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Wednesday, July 12, 2023

Bourbon Barrel Blurbs, Volume 02, Issue 16

Welcome to the latest edition of Bourbon Barrel Blurbs, where we bring you the latest news and updates from the world of bourbon and spirits. In this edition, we cover a range of exciting stories, including Thomas Ashbourne Craft Cocktails expanding to Kroger stores nationwide, UPROXX's rankings of Weller Wheated Bourbon, the upcoming Bourbon & Blues event by the Terre Haute Symphony Orchestra, and Mythology Distillery's move to Steamboat Springs. We also highlight Ross & Squibb Distillery's partnership with the Chris Long Foundation, Company Distilling's expansion into Colorado, Frey Ranch's new Farm Strength Uncut Bourbon, InsideHook's list of the best bourbons under $100, Still Austin's "The Artist'' Cask Strength Rye Whiskey, Oduoak's bourbon-based fragrance line, the release of Yellowstone Limited Edition 2023 bourbon, Eric LeGrand's partnership with Rutgers University, and the captivating experience offered by Cathead Distillery in Mississippi. Join us as we explore these stories and more in this edition of Bourbon Barrel Blurbs. Cheers!

Thomas Ashbourne Craft Cocktails Now Available At Kroger Stores Nationwide

Thomas Ashbourne Craft Spirits, a female-led craft cocktail company, has expanded its retail presence to around 800 Kroger Family Companies nationwide. The company will offer two of its five ready-to-sip libations, The Perfect Cosmo by SJP, created by actress Sarah Jessica Parker, and The Classic Old Fashioned, both made with fresh, all-natural ingredients. The Perfect Cosmo by SJP is made with vodka and triple sec, with aromas of lime, sweet cranberries, and hints of strawberries. The Classic Old Fashioned features premium bourbon whiskey with hints of sweet maplewood, caramel, and notes of bright orange bitters. The cocktails are kosher, certified gluten-free, and have a spirit base ranging from 12-25% ABV.

UPROXX Ranks Every Bottle Of Weller Wheated Bourbon

W.L. Weller Wheated Bourbon is a highly sought-after bourbon brand with eight expressions available on liquor store shelves. However, the brand's high prices and limited availability can cause pause. It's important to be cautious when purchasing inflated bourbon bottles, and seek advice before making a purchase. UPROXX’s Zach Johnston ranks all eight expressions of Weller to help consumers understand their strengths and weaknesses before purchasing a significantly marked-up bottle. The full article, including his tasting notes, can be found HERE.

THSO Presents Bourbon & Blues On Aug. 25

The Terre Haute Symphony Orchestra and Labor Link are partnering to host Bourbon & Blues at the Hulman Center on Aug. 25. VIP tickets are $75 for tasting and $55 for non-alcoholic, while general admission tickets are $55 for regular and $30 for non-alcoholic. The event will feature bourbon tastings, music by the Men of Note Jazz Band, appetizers, a cash bar, a silent auction, dancing, and proceeds benefit the Terre Haute Symphony Orchestra. Vendors include Pernod Ricard, Brown-Forman, Twenty 20, Hust Culinary, Luxco/MGP, Big Machine, Log Still, and Mark Anthony Brands. The tasting list includes Rabbit Hole, Jefferson’s, Smooth Ambler, Jack Daniel’s, Woodford Reserve, Old Forester, Tom Bullocks, Sonoma Distillery, Ballotin Whiskies, Three Chords Bourbon, cocktails and bourbon from St. Elmo’s, and more. Tickets can be purchased at www.thso.org or by calling the Terre Haute Symphony office at 812-242-8476.

Mythology Distillery Moves From Denver To Steamboat Springs

Mythology Distillery, originally inspired by a ski trip in Alaska, opened in LoHi in 2018 and recently moved to Steamboat Springs on a 1.5-acre campus. The location features a distillery, a restaurant called the Confluence offering Chinese soup dumplings and noodle dishes, and a full bar serving craft beer, boutique wines, and cocktails. The outdoor Whiskey Garden includes a large central fire pit, an additional bar, seating, live music, and even a pair of slides. The distillery also has a 5,000-square-foot rackhouse for aging spirits, designed to follow the natural climate of Steamboat. Sustainability is a focus for Mythology, with waste recycling, water conservation measures, and solar power. In the future, they plan to explore available spaces in Denver and open a small cocktail bar. By the end of July, a free shuttle service will be available for pick-ups from the Steamboat Resort transit center and downtown. The distillery is located at 2875 Elk River Road and is open daily from noon to 10pm. The full article can be found HERE.

Ross & Squibb Distillery Partners With The Chris Long Foundation’s Waterboys Initiative

Ross & Squibb Distillery, in partnership with NFL legend Chris Long's Foundation's Waterboys Initiative, is working to provide clean and safe water to the community of Oloile in southern Kenya. The distillery, which has benefited from the clean water of the Great Miami Buried Valley Aquifer since 1847, wants to express gratitude by helping bring clean water and opportunities to the community. The project involves the construction of a deep borehole well, elevated water storage, and a distribution system. Well Aware, the implementing partner for the foundation in Kenya, expects the water system to be operational in August. For the full article, click HERE.

Company Distilling Continues Distribution Expansion, Bourbon & Gin Now Available In Colorado

Company Distilling is expanding its premium whiskey and gin products into new markets starting with Colorado. Their Straight Bourbon Whiskey Finished with Maple Wood and Ghost Rail Tennessee Dry Gin is now available in the state. The Company has previously made its premium bourbon and gin available in Tennessee, Georgia, and Texas. The Founder and Master Distiller for Company Distilling, Jeff Arnett, shared how Colorado has been on their radar since it caters to people who love the outdoors and the quality of life. Their Straight Bourbon Whiskey Finished with Maple Wood is created using a blend of column and pot distillation providing a complex yet smooth taste that opens with sweet notes of caramel, and cinnamon toast combined with green apple and finishes off with a blend of oak and maple. For the full article, click HERE.

Introducing Frey Ranch Farm Strength Uncut Bourbon

Frey Ranch® Distillery has released Frey Ranch Farm Strength Uncut Bourbon, a new permanent expression in its award-winning American Whiskey portfolio. This small batch whiskey is produced using 100% slow-grown grains grown, harvested, milled, and distilled on the Frey Ranch farm year-round. Co-Founder and Whiskey Farmer Colby Frey cultivates the corn, wheat, barley, and rye used in Frey Ranch's flagship four-grain Straight Bourbon Whiskey. At 124.3 proof and aged for an average of five years, Frey Ranch Farm Strength Uncut Bourbon offers a cask strength experience with robust notes of caramelized, brulé, and hints of cinnamon and nutmeg. The whiskey opens with a mélange of flavors, including birthday cake frosting, glazed butter cake, cloves, orange creamsicle, dried stone fruit, and a subtle hint of smoke and black cherry. The new Frey Ranch Farm Strength Uncut Bourbon is available in California, Nevada, at the Frey Ranch Tasting Room and online at www.freyranch.com. The full press release can be found HERE.

10 Best Bourbons Under $100 According To InsideHook

There are numerous expensive bourbon bottles available, but some are based on hype rather than quality. However, there are also reasonably affordable, yet excellent whiskey bottles. Here are ten of the best bourbons under $100, according to InsideHook, available in almost every state at a reasonable price. Try a couple or all ten and experience the difference. You can find InsideHook’s full article HERE. Let me know what you think of their list in the comments.

Still Austin Announces "The Artist" Cask Strength Rye Whiskey

Still Austin's "The Artist" Cask Strength Rye Whiskey is a tribute to the artists, dreamers, and visionaries who inspire us all. It embodies the essence of art and inspiration, starting with its complex aromas of honey, cherries, fig, cloves, and coffee. On the palate, it offers a rich combination of flavors including chocolate, apricot, sandalwood, ginger, and caramel. The finish brings in notes of rye spice, nutmeg, clove, cinnamon, molasses, and orange zest. With an ABV of 49.8% (99.6 proof), it carries a bold and captivating strength. The whiskey's creation was a challenge, from using a custom-built 42-foot column still from Scotland to exclusively sourcing grains from Texas. It represents an inclusive and imaginative worldview, celebrating whiskey for the artists, outsiders, and ne'er-do-wells. Long live bourbon. For more information, visit: stillaustin.com.

Want To Smell Like Bourbon? Jackie Zykan’s Oduoak Is For You

Oduoak (pronounced “oh-du-oak”) is a bourbon-based fragrance line created by Kentucky whiskey expert Jackie Zykan. The fragrances draw inspiration from the complex aromas of bourbon whiskey, with notes of vanilla, spice, fruit, herbs, and florals. Zykan, with her background in biology and chemistry, has crafted unique eau de parfum formulations that capture the essence of whiskey experiences. The collection includes fragrances like Feral Gent and Walk of Shame, available in 15 mL rollers and 30 mL atomizers. Oduoak invites everyone to explore the connection between bourbon and fragrance, offering a sensory journey through scent. For more information, visit: https://www.oduoak.com/.

Yellowstone Limited Edition 2023 Heads To Retail

Limestone Branch Distillery's Master Distiller, Steve Beam, has announced the release of the 2023 Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey. This bourbon is a blend of 7-year, 13-year, and 16-year aged bourbons finished in Tokaji casks, bottled at 101 proof. The whiskey offers aromas of honey, green grapes, and freshly baked cinnamon, with flavors of dry spice, caramel, dark cherry, citrus, and white pepper. The finish brings notes of dry tobacco, honeysuckle, and smoky oak. The limited edition release, rolling out in August, will consist of 10,000 cases nationwide, with a suggested retail price of $99.99 per 750-ml bottle. This follows the recent launch of Yellowstone American Single Malt Whiskey by Limestone Branch Distillery. The full press release can be found HERE.

Eric Legrand Teams Up With Rutgers University To Bring His Distinctive Whiskey To Home Games.

Rutgers University has entered into a multiyear partnership with Eric LeGrand Kentucky Straight Bourbon Whiskey, marking the university's first collaboration with a spirits company. Eric LeGrand, a former Rutgers defensive tackle who was paralyzed during a game in 2010, co-founded the whiskey brand along with spirits entrepreneur Brian Axelrod. The partnership allows the whiskey to be featured in select hospitality areas at SHI Stadium and Jersey Mike's Arena during Rutgers football games. The whiskey, which launched in March 2023, is distilled in Owensboro, Kentucky, and bottled in Bardstown, Kentucky. Each bottle retails for $44.99, and $5.20 from every case sold is donated to the Christopher & Dana Reeve Foundation. Eric LeGrand is known as an ambassador for Rutgers Athletics and continues to inspire through his philanthropic efforts. In addition to the whiskey partnership, LeGrand's LeGrand Coffee House has also been available at Rutgers games.

This Mississippi Distillery Is A Must-See For Spirits Lovers

Cathead Distillery is a hidden gem in Mississippi, offering a captivating experience for spirits enthusiasts. Located in Jackson, it is the state's first and oldest distillery, known for its commitment to quality and craftsmanship. The distillery produces a range of handcrafted spirits, including Cathead Vodka with a smooth and sweet finish, and Old Soul Bourbon Whiskey with rich caramel and vanilla notes. Visitors can take guided tours to witness the distillation process and enjoy live music performances and food truck events on-site. Cathead Distillery provides a unique and vibrant destination for those exploring the local spirits scene in Mississippi. After the visit, visitors can also consider staying at the scenic RV campground, complete with a swimming pool for relaxation. Cathead Distillery is located at 422 S Farish St, Jackson, MS 39201. Check out the full article HERE for more information.

Thank you for joining us in this edition of Bourbon Barrel Blurbs, where we've explored the latest news and stories from the world of bourbon and spirits. From new releases and rankings to partnerships and hidden gems, the world of whiskey continues to evolve and delight enthusiasts. We hope you've enjoyed this edition and found inspiration for your next whiskey adventure. Stay tuned for more exciting updates and remember to savor each sip responsibly. Cheers!




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