Wednesday, July 12, 2023

Bourbon Barrel Blurbs, Volume 02, Issue 16

Welcome to the latest edition of Bourbon Barrel Blurbs, where we bring you the latest news and updates from the world of bourbon and spirits. In this edition, we cover a range of exciting stories, including Thomas Ashbourne Craft Cocktails expanding to Kroger stores nationwide, UPROXX's rankings of Weller Wheated Bourbon, the upcoming Bourbon & Blues event by the Terre Haute Symphony Orchestra, and Mythology Distillery's move to Steamboat Springs. We also highlight Ross & Squibb Distillery's partnership with the Chris Long Foundation, Company Distilling's expansion into Colorado, Frey Ranch's new Farm Strength Uncut Bourbon, InsideHook's list of the best bourbons under $100, Still Austin's "The Artist'' Cask Strength Rye Whiskey, Oduoak's bourbon-based fragrance line, the release of Yellowstone Limited Edition 2023 bourbon, Eric LeGrand's partnership with Rutgers University, and the captivating experience offered by Cathead Distillery in Mississippi. Join us as we explore these stories and more in this edition of Bourbon Barrel Blurbs. Cheers!

Thomas Ashbourne Craft Cocktails Now Available At Kroger Stores Nationwide

Thomas Ashbourne Craft Spirits, a female-led craft cocktail company, has expanded its retail presence to around 800 Kroger Family Companies nationwide. The company will offer two of its five ready-to-sip libations, The Perfect Cosmo by SJP, created by actress Sarah Jessica Parker, and The Classic Old Fashioned, both made with fresh, all-natural ingredients. The Perfect Cosmo by SJP is made with vodka and triple sec, with aromas of lime, sweet cranberries, and hints of strawberries. The Classic Old Fashioned features premium bourbon whiskey with hints of sweet maplewood, caramel, and notes of bright orange bitters. The cocktails are kosher, certified gluten-free, and have a spirit base ranging from 12-25% ABV.

UPROXX Ranks Every Bottle Of Weller Wheated Bourbon

W.L. Weller Wheated Bourbon is a highly sought-after bourbon brand with eight expressions available on liquor store shelves. However, the brand's high prices and limited availability can cause pause. It's important to be cautious when purchasing inflated bourbon bottles, and seek advice before making a purchase. UPROXX’s Zach Johnston ranks all eight expressions of Weller to help consumers understand their strengths and weaknesses before purchasing a significantly marked-up bottle. The full article, including his tasting notes, can be found HERE.

THSO Presents Bourbon & Blues On Aug. 25

The Terre Haute Symphony Orchestra and Labor Link are partnering to host Bourbon & Blues at the Hulman Center on Aug. 25. VIP tickets are $75 for tasting and $55 for non-alcoholic, while general admission tickets are $55 for regular and $30 for non-alcoholic. The event will feature bourbon tastings, music by the Men of Note Jazz Band, appetizers, a cash bar, a silent auction, dancing, and proceeds benefit the Terre Haute Symphony Orchestra. Vendors include Pernod Ricard, Brown-Forman, Twenty 20, Hust Culinary, Luxco/MGP, Big Machine, Log Still, and Mark Anthony Brands. The tasting list includes Rabbit Hole, Jefferson’s, Smooth Ambler, Jack Daniel’s, Woodford Reserve, Old Forester, Tom Bullocks, Sonoma Distillery, Ballotin Whiskies, Three Chords Bourbon, cocktails and bourbon from St. Elmo’s, and more. Tickets can be purchased at www.thso.org or by calling the Terre Haute Symphony office at 812-242-8476.

Mythology Distillery Moves From Denver To Steamboat Springs

Mythology Distillery, originally inspired by a ski trip in Alaska, opened in LoHi in 2018 and recently moved to Steamboat Springs on a 1.5-acre campus. The location features a distillery, a restaurant called the Confluence offering Chinese soup dumplings and noodle dishes, and a full bar serving craft beer, boutique wines, and cocktails. The outdoor Whiskey Garden includes a large central fire pit, an additional bar, seating, live music, and even a pair of slides. The distillery also has a 5,000-square-foot rackhouse for aging spirits, designed to follow the natural climate of Steamboat. Sustainability is a focus for Mythology, with waste recycling, water conservation measures, and solar power. In the future, they plan to explore available spaces in Denver and open a small cocktail bar. By the end of July, a free shuttle service will be available for pick-ups from the Steamboat Resort transit center and downtown. The distillery is located at 2875 Elk River Road and is open daily from noon to 10pm. The full article can be found HERE.

Ross & Squibb Distillery Partners With The Chris Long Foundation’s Waterboys Initiative

Ross & Squibb Distillery, in partnership with NFL legend Chris Long's Foundation's Waterboys Initiative, is working to provide clean and safe water to the community of Oloile in southern Kenya. The distillery, which has benefited from the clean water of the Great Miami Buried Valley Aquifer since 1847, wants to express gratitude by helping bring clean water and opportunities to the community. The project involves the construction of a deep borehole well, elevated water storage, and a distribution system. Well Aware, the implementing partner for the foundation in Kenya, expects the water system to be operational in August. For the full article, click HERE.

Company Distilling Continues Distribution Expansion, Bourbon & Gin Now Available In Colorado

Company Distilling is expanding its premium whiskey and gin products into new markets starting with Colorado. Their Straight Bourbon Whiskey Finished with Maple Wood and Ghost Rail Tennessee Dry Gin is now available in the state. The Company has previously made its premium bourbon and gin available in Tennessee, Georgia, and Texas. The Founder and Master Distiller for Company Distilling, Jeff Arnett, shared how Colorado has been on their radar since it caters to people who love the outdoors and the quality of life. Their Straight Bourbon Whiskey Finished with Maple Wood is created using a blend of column and pot distillation providing a complex yet smooth taste that opens with sweet notes of caramel, and cinnamon toast combined with green apple and finishes off with a blend of oak and maple. For the full article, click HERE.

Introducing Frey Ranch Farm Strength Uncut Bourbon

Frey Ranc h® Distillery has released Frey Ranch Farm Strength Uncut Bourbon, a new permanent expression in its award-winning American Whiskey portfolio. This small batch whiskey is produced using 100% slow-grown grains grown, harvested, milled, and distilled on the Frey Ranch farm year-round. Co-Founder and Whiskey Farmer Colby Frey cultivates the corn, wheat, barley, and rye used in Frey Ranch's flagship four-grain Straight Bourbon Whiskey. At 124.3 proof and aged for an average of five years, Frey Ranch Farm Strength Uncut Bourbon offers a cask strength experience with robust notes of caramelized, brulé, and hints of cinnamon and nutmeg. The whiskey opens with a mélange of flavors, including birthday cake frosting, glazed butter cake, cloves, orange creamsicle, dried stone fruit, and a subtle hint of smoke and black cherry. The new Frey Ranch Farm Strength Uncut Bourbon is available in California, Nevada, at the Frey Ranch Tasting Room and online at www.freyranch.com. The full press release can be found HERE.

10 Best Bourbons Under $100 According To InsideHook

There are numerous expensive bourbon bottles available, but some are based on hype rather than quality. However, there are also reasonably affordable, yet excellent whiskey bottles. Here are ten of the best bourbons under $100, according to InsideHook, available in almost every state at a reasonable price. Try a couple or all ten and experience the difference. You can find InsideHook’s full article HERE. Let me know what you think of their list in the comments.

Still Austin Announces "The Artist" Cask Strength Rye Whiskey

Still Austin's "The Artist" Cask Strength Rye Whiskey is a tribute to the artists, dreamers, and visionaries who inspire us all. It embodies the essence of art and inspiration, starting with its complex aromas of honey, cherries, fig, cloves, and coffee. On the palate, it offers a rich combination of flavors including chocolate, apricot, sandalwood, ginger, and caramel. The finish brings in notes of rye spice, nutmeg, clove, cinnamon, molasses, and orange zest. With an ABV of 49.8% (99.6 proof), it carries a bold and captivating strength. The whiskey's creation was a challenge, from using a custom-built 42-foot column still from Scotland to exclusively sourcing grains from Texas. It represents an inclusive and imaginative worldview, celebrating whiskey for the artists, outsiders, and ne'er-do-wells. Long live bourbon. For more information, visit: stillaustin.com.

Want To Smell Like Bourbon? Jackie Zykan’s Oduoak Is For You

Oduoak (pronounced “oh-du-oak”) is a bourbon-based fragrance line created by Kentucky whiskey expert Jackie Zykan. The fragrances draw inspiration from the complex aromas of bourbon whiskey, with notes of vanilla, spice, fruit, herbs, and florals. Zykan, with her background in biology and chemistry, has crafted unique eau de parfum formulations that capture the essence of whiskey experiences. The collection includes fragrances like Feral Gent and Walk of Shame, available in 15 mL rollers and 30 mL atomizers. Oduoak invites everyone to explore the connection between bourbon and fragrance, offering a sensory journey through scent. For more information, visit: https://www.oduoak.com/.

Yellowstone Limited Edition 2023 Heads To Retail

Limestone Branch Distillery's Master Distiller, Steve Beam, has announced the release of the 2023 Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey. This bourbon is a blend of 7-year, 13-year, and 16-year aged bourbons finished in Tokaji casks, bottled at 101 proof. The whiskey offers aromas of honey, green grapes, and freshly baked cinnamon, with flavors of dry spice, caramel, dark cherry, citrus, and white pepper. The finish brings notes of dry tobacco, honeysuckle, and smoky oak. The limited edition release, rolling out in August, will consist of 10,000 cases nationwide, with a suggested retail price of $99.99 per 750-ml bottle. This follows the recent launch of Yellowstone American Single Malt Whiskey by Limestone Branch Distillery. The full press release can be found HERE.

Eric Legrand Teams Up With Rutgers University To Bring His Distinctive Whiskey To Home Games.

Rutgers University has entered into a multiyear partnership with Eric LeGrand Kentucky Straight Bourbon Whiskey, marking the university's first collaboration with a spirits company. Eric LeGrand, a former Rutgers defensive tackle who was paralyzed during a game in 2010, co-founded the whiskey brand along with spirits entrepreneur Brian Axelrod. The partnership allows the whiskey to be featured in select hospitality areas at SHI Stadium and Jersey Mike's Arena during Rutgers football games. The whiskey, which launched in March 2023, is distilled in Owensboro, Kentucky, and bottled in Bardstown, Kentucky. Each bottle retails for $44.99, and $5.20 from every case sold is donated to the Christopher & Dana Reeve Foundation. Eric LeGrand is known as an ambassador for Rutgers Athletics and continues to inspire through his philanthropic efforts. In addition to the whiskey partnership, LeGrand's LeGrand Coffee House has also been available at Rutgers games.

This Mississippi Distillery Is A Must-See For Spirits Lovers

Cathead Distillery is a hidden gem in Mississippi, offering a captivating experience for spirits enthusiasts. Located in Jackson, it is the state's first and oldest distillery, known for its commitment to quality and craftsmanship. The distillery produces a range of handcrafted spirits, including Cathead Vodka with a smooth and sweet finish, and Old Soul Bourbon Whiskey with rich caramel and vanilla notes. Visitors can take guided tours to witness the distillation process and enjoy live music performances and food truck events on-site. Cathead Distillery provides a unique and vibrant destination for those exploring the local spirits scene in Mississippi. After the visit, visitors can also consider staying at the scenic RV campground, complete with a swimming pool for relaxation. Cathead Distillery is located at 422 S Farish St, Jackson, MS 39201. Check out the full article HERE for more information.

Thank you for joining us in this edition of Bourbon Barrel Blurbs, where we've explored the latest news and stories from the world of bourbon and spirits. From new releases and rankings to partnerships and hidden gems, the world of whiskey continues to evolve and delight enthusiasts. We hope you've enjoyed this edition and found inspiration for your next whiskey adventure. Stay tuned for more exciting updates and remember to savor each sip responsibly. Cheers!

Monday, July 10, 2023

Latest Buzz in the World of Mead, Volume 02, Issue 07

In the world of mead, exciting developments, and events are taking place across various locations. Lexington, Kentucky welcomes Myriad Meadery, the city's first meadery, which has collaborated with the local community for Parks and Recreation Month. Space Time Mead & Cider Works is busy with a range of events throughout July, including fairs and special farm-to-table gatherings. Meadiversaries are being celebrated by Brimming Horn Meadery in Delaware and Mr. B's Meadery in Seattle, marking milestones in their successful journeys. Superstition Meadery has unveiled its highly anticipated Double Barrel Aged Aphrodisia, aged for an impressive six years. Meadiocrity Mead in San Marcos, California offers Watermelon Mint on tap and prepares for Mead Day 2023 and a Viking Raid fundraiser. Honey production is also buzzing in Ohio's Mahoning Valley, where Woodland Cellars creates unique mead flavors using locally sourced honey. These highlights showcase the diverse and thriving world of mead.

Lexington Meadery Collaborates With City For Parks And Recreation Month

Myriad Meadery, the first meadery in Lexington, KY, recently opened its doors. Founded by Doug Price and his partners, the meadery began as a successful home-brewing experiment that gained attention from friends and colleagues. With an expanded menu since its opening, Myriad Meadery has collaborated with the city for Parks and Recreation Month, creating a special mead flavor and hosting a themed trivia event on July 14. A portion of the event's proceeds will be dedicated to planting trees in the community, contributing to a local environmental cause. The full article can be found HERE.

Busy July For Space Time Mead & Cider Works

Fresh off celebrating their fifth meadiversary on June 30, we’d like to invite you to join Space Time Mead & Cider Works for an amazing month of events and delectable beverages. On Thursdays, Fridays, and Saturdays, their store will be open with extended hours, giving in-store, curbside pick-up, and shipping choices. Mark your calendars for the Mead Full Moon Fair at Alley Crafts on July 13th, the Cryptids & Creatures Oddities Night Market in Wilkes Barre on July 15th, the Dine & Dance Under The Stars - Farm to Table event at Camp Bluestone on July 22nd, and the Moscow Country Street Fair from July 27th to 29th. This summer, discover the wonder of mead and cider. For more information, visit: https://spacetimemeadworks.com/.

More Meadiversaries

We have a couple other meadiversaries (anniversary announcements) we’d like to make. First, we’d like to congratulate Brimming Horn Meadery in Milton, Delaware, which just celebrated its sixth meadiversary on July 1. We’d also like to wish Seattle’s own Mr. B’s Meadery a happy second meadiversary as their celebrations ran July 3 through July 6. Brimming Horn Meadery has become a staple in the local community over the past six years. Their commitment to crafting high-quality mead has earned them a loyal following and we can't wait to see what they have in store for the future. Similarly, Mr. B's Meadery has quickly made a name for itself in the industry since its opening two years ago. Their unique flavors and dedication to innovation have set them apart, and we're excited to see what the future holds for them as well. With their continued commitment to quality and innovation, these two meaderies are sure to make even bigger waves in the industry in the years to come.

Superstition Meadery Is Firing Both Barrels

Superstition Meadery's Double Barrel Aged Aphrodisia is a mead made with a blend of Cabernet Sauvignon and Syrah grapes, aged for six years in Medium Toast New American Oak Barrels and Heavy Toast New American Oak Barrels. It is the longest-aged mead ever released by the company. The mead is available for purchase in bottles at their Prescott Tasting Room and Downtown Phoenix Restaurant and will be available in the Online Webstore at 11 am (10 am for Guild Members) on July 11th.

Meadiocrity Mead Is Buzzing

San Marcos, California’s Meadiocrity Mead currently has Watermelon Mint on tap, a refreshing summertime flavor with a fruity and slightly minty finish. Join them for Mead Day 2023 on August 5th, where they will have a new bottle release, food, and music. Additionally, there will be a Viking Raid fundraiser held in partnership with the Vista Viking Festival on July 29th. More details about the event will be announced soon.

Honey Production Buzzing In The Mahoning Valley Of Ohio

Nate Wilson, a former science teacher, started making mead with friends and eventually co-founded Woodland Cellars in Hubbard, Ohio. His first taste of mead inspired him to create a unique product that bridged the gap between wine and beer. Wilson's Eye of Odin mead has been in production for nearly 10 years, and he sources honey from McCune Family Apiaries in Auburn Township. Woodland Cellars produces around 10,000 gallons of mead per year, experimenting with different flavors and using local honey. Local honey production has grown in the area, with beekeepers such as Lori Mowad of Let it Bee Honey, Bruce Deafenbaugh, and Travis Watson contributing to the supply having scaled up their production, utilizing bees to pollinate crops and creating various honey-infused products.

Whether it's the emergence of new meaderies, the celebration of meadiversaries, the release of aged and innovative flavors, or the dedication to local honey production, the world of mead is constantly buzzing with excitement. From Kentucky to California, Delaware to Seattle, and Ohio's Mahoning Valley, mead enthusiasts, and producers are making their mark, pushing boundaries, and delighting taste buds with their creations. Whether you're a long-time mead aficionado or just discovering the world of this honey-based beverage, there's always something new and exciting to explore. So raise a glass, join in the festivities, and savor the sweet and unique flavors that the world of mead has to offer. Skål!

Sunday, July 9, 2023

Bourbon Barrel Blurbs, Volume 02, Issue 15

From exciting whiskey releases to the best spirits for summer grilling, a lot is happening in the world of spirits and distilleries. J. Rieger & Co. has unveiled their 2023 Monogram Whiskey, now known as "Kansas City Whiskey - Solera Reserve," featuring a unique blend aged in oloroso sherry botas. Forbes shares the perfect whiskies to accompany your outdoor cooking adventures, including Ardbeg BizarreBQ and Woodford Reserve bourbon. We also delve into an intriguing interview with David Perkins, a craft whiskey industry veteran. On the flip side, tensions arise in Tennessee and Kentucky as the whiskey and bourbon industry clashes with local communities' concerns. Meanwhile, Wildwood Spirits opens its distillery and tasting room in Ballard, offering locally sourced spirits. We explore UPROXX's blind taste test of new bourbons and The Bullock Distillery's release of Piney Creek Bourbon Whiskey. Mashed presents a comprehensive guide to the 16 best distilleries in the U.S., and Three Rifles Distilling Co. opens its doors in downtown Clarksville. Lastly, Stephen F. Austin Athletics partners with Sisterdale Distilling Co. to launch their own bourbon, Stone Fort. Exciting times lie ahead for whiskey enthusiasts and spirits connoisseurs alike.

J. Rieger & Co. Releases 2023 Monogram Whiskey: Kansas City Whiskey - Solera Reserve

J. Rieger & Co. has released the 2023 expression of Monogram Whiskey, now called "Kansas City Whiskey - Solera Reserve." They have been incorporating oloroso sherry into their whiskey blends since their early days. Since 2015, they have used the solera method, aging the whiskey in rare 500-liter oloroso sherry botas. This year's release includes a blend of straight bourbon, straight rye, and light corn whiskeys aged in a solera of ten casks, adding complexity to the bottling. The 2023 edition offers notes of buttered popcorn, French toast, maple syrup, and aromas of woody tobacco and smoky cedar. It is available in select markets and at the distillery in Kansas City. For more information, visit: https://www.jriegerco.com/.

What To Drink With BBQ? Best Whiskies For Your Summer Grilling [Forbes]

With the arrival of the outdoor cooking season and the July Fourth holiday, many backyard cooks are preparing to fire up their grills and smokers. Just as much effort is put into selecting the right meats, sides, rubs, and sauces, why not consider the perfect adult beverages to accompany the meals? One unique spirit choice for grilling season is Ardbeg BizarreBQ, a release from the renowned Scottish distillery known for its smoky, peaty flavors. Ardbeg collaborated with DJ BBQ to create a sweet, tangy, and smoky whiskey that pairs exceptionally well with slow-smoked Southern-style barbecue. Woodford Reserve bourbon and rye are also highly recommended choices, known for their excellence and ability to complement grilled foods. For those looking for versatility and refreshment, a Japanese highball made with Toki blended whisky is a popular choice. Additionally, BBQ lovers may enjoy Peg Leg Porker Spirits 8-Year Tennessee Rye Whiskey, specifically created by an expert BBQ pitmaster, Carey Bringle, to enhance the barbecue experience. These options offer a range of flavors and pairings to elevate outdoor cooking and celebration. The full article can be found HERE.

A Drinkhacker Interview with Keeper’s Heart’s David Perkins

David Perkins is a well-known figure in the craft whiskey industry, having founded High West Distillery in 2006. After successfully building High West into a renowned craft brand and selling it in 2016, Perkins couldn't stay away from the distilling world for long. In 2021, he joined O'Shaughnessy Distilling Company as a Liquid Collaborator and Advisor. Led by Brian Nation, formerly of Jameson and Redbreast, O'Shaughnessy Distilling focuses on blending Irish and American whiskey-making traditions in their Keeper's Heart brand. Perkins' expertise and collaboration with Nation have brought together a formidable team in the craft whiskey scene. Click HERE to read the fascinating interview from Drinkhacker.

Tennessee And Kentucky Towns Unhappy With Big Bourbon

The growing popularity of the whiskey and bourbon industry in Tennessee and Kentucky is causing frictions and opposition within local communities. In Kentucky, counties are upset after the legislature voted to phase out a barrel tax that supported schools and infrastructure, leading to feelings of betrayal. There are also complaints about issues like the destructive "whiskey fungus" and the transformation of distillery tours into tourist developments. Meanwhile, in Tennessee, neighbors are suing Jack Daniel's over an unpermitted expansion and the environmental impact of the "whiskey fungus." Additionally, concerns are raised about the destruction of prime agricultural land and the need for local food security. The conflicts highlight the tension between industry growth and community concerns. The full article from Fortune can be found HERE.

Wildwood Spirits Distillery And Tasting Room Now Open In Ballard

Wildwood Spirits, owned by Zoey and Erik Liedholm, is a local distillery who now calls the Ballard neighborhood in Seattle home. Originally established in Bothell in 2015, the craft distillery focuses on using local ingredients in their spirits, following a "farm to bottle" approach. The owners have a strong Swedish heritage, with Erik being Swedish, and many of their spirits have Swedish names. The name Wildwood is a tribute to Erik's childhood home on Wildwood Street in East Lansing, Michigan. Wildwood Spirits recently opened a tasting room in Ballard, their second location, where they offer their collection of spirits for sale and serve craft cocktails. Their spirits include gin, vodka, whiskeys, and a non-alcoholic gin called Ginnocence. Notable offerings include Stark Vatten Vodka, Kur Gin, The Dark Door Washington bourbon, The Professor Irish-style whiskey, Solgud Orange and Fennel Liqueur, and Arände Grappa. The tasting room is open from Wednesday to Sunday, from 3 p.m. to 8 p.m. For more information, visit: https://wildwoodspiritsco.com/.

UPROXX Blind Tasted And Ranked 10 New Bourbons

In the world of bourbon, the gap between spring and fall releases has diminished, thanks to a constant stream of new and unique offerings hitting the shelves. To navigate through this sea of choices, Zach Johnston at UPROXX conducted a blind taste test with a selection of recently released bourbons. The lineup includes a diverse array of bottles, such as Pinhook Kentucky Straight Bourbon Whiskey Flagship Bourbon 2023, Old Scout Single Barrel Straight Bourbon Whiskey Topflight Series by ReserveBar, Keeper's Heart Whiskey Irish + Bourbon Cask Strength, Frey Ranch Cask Strength Straight Bourbon Whiskey Farm Strength Uncut, Still Austin Bottled In Bond Red Corn Straight Bourbon Whiskey, Rabbit Hole Dareringer Founder's Collection Cask Strength Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks Limited Edition, New Riff Yellow Leaming Kentucky Straight Bourbon Whiskey Bottled In Bond, Daniel Weller Emmer Wheat Recipe Kentucky Straight Bourbon Whiskey, Milam & Greene Very Small Batch Straight Bourbon Whiskey Batch 1.2, and Booker's Bourbon "Apprentice Batch'' 2023-02 Small Batch Kentucky Straight Bourbon Whiskey. The blind taste test aimed to uncover new, intriguing bourbons while also highlighting any potential mediocre offerings that may be on the market. The results might just surprise you. For the full article including Zach’s methodology and tasting notes, click HERE.

The Bullock Distillery Releases Piney Creek Bourbon Whiskey

The Bullock Distillery recently released Piney Creek Bourbon Whiskey, featuring a label showcasing one of the waterfalls in West Virginia's Piney Creek Preserve. The preserve is part of the Beckley Outdoor Economy Action Plan and offers recreational trails along historic mine branches. The bourbon is a single-barrel release that supports the vision of Beckley Outdoors in establishing the city as a premier outdoor destination. Co-owner Tighe Bullock sees it as a dream come true to create a bourbon that contributes to his hometown's development. More details can be found HERE or at: https://bullockdistillery.com/.

16 Best Distilleries In The US According To Mashed

Distilleries are the birthplaces of alcohol, where various spirits are crafted through advanced chemistry and experimentation. They serve as science labs for booze, and master distillers are constantly pushing boundaries to create new flavors. In the United States alone, there is a staggering number of distilleries, ranging from historic whiskey producers to innovative vodka makers. Many of these distilleries welcome visitors, offering tours, tastings, and educational experiences. To help spirits enthusiasts plan their next trip or discover new cocktail inspirations, Mashed has assembled a comprehensive travel guide featuring 16 of the best distilleries in the U.S.. The guide provides insights into these distilleries and their offerings. The full article and list can be found HERE.

Three Rifles Distilling Opens In Downtown Clarksville

Sean Ruth, a former executive chef, is defying the odds by opening his own distillery, Three Rifles Distilling Co., in downtown Clarksville, KY. Inspired by a distillery tour six years ago, Ruth decided to venture into the world of spirits. Together with co-owners Daniel Sharpe and Michael Lanham, the distillery became a reality.

The name "Three Rifles" represents the three owners, and their aim is to create a unique business. They focus on using local products and resources, supporting veteran-owned businesses in the process. Everything is handcrafted and locally sourced, from the spirits themselves to the labeling, bottling, and corking. The owners collaborated with veteran-owned Star Spangled Brewing Co. to secure a space for their operation.

The grand opening and ribbon-cutting ceremony for Three Rifles Distilling Co. was on July 8. Located at 614 N. Spring St. behind Star Spangled Brewery, the distillery aims to provide high-quality spirits while promoting local businesses and resources. The full article can be found HERE.

Stephen F. Austin To Launch Its Own Bourbon

Stephen F. Austin Athletics and Sisterdale Distilling Co., based in Texas, have partnered to release a bourbon in August. The collaboration aims to celebrate the history and beauty of East Texas. The bourbon, named Stone Fort, pays homage to the iconic Stone Fort's history, which predates the state of Texas itself. The official launch of Stone Fort Bourbon is scheduled for July 28 at The Fredonia Hotel, featuring live music, appetizers, and giveaways. The bourbon will be available throughout the region starting from August 1. Additionally, a Centennial Stone Fort campaign will commence on the same day, offering various SFA Athletics donation levels accompanied by Stone Fort-related gifts. The first 100 bottles will be available as gifts based on giving levels and availability. For more information, visit: sfajacks.com.

In conclusion, the world of spirits never ceases to amaze and inspire. From the artistry and craftsmanship behind each bottle to the rich histories and flavors that unfold with every sip, the spirits industry is a testament to human creativity and passion. Whether it's the release of unique whiskies, the opening of new distilleries, or the exploration of different flavor profiles, there is always something to discover and appreciate. So raise a glass to the diverse and ever-evolving world of spirits, and may your journey through this spirited realm be filled with delightful surprises and memorable experiences. Cheers!

Thursday, July 6, 2023

[Review] Shady Mile 21% Rye Bourbon

Once upon a time, the folks at Shady Mile Bourbon asked if I would be willing to sample their bourbon expressions? Of course I said sure. But after getting beaten down by life (see my Apology post), I eventually got around to sampling their wheated bourbon. Then, after dealing with more hospitalizations, health problems, and everything else, I realized I forgot to review their rye bourbon. All apologies to the fine folks at Shady Mile Bourbon. Despite the delay, I was determined to give an honest and thorough review of Shady Mile's rye expression. As I finally sat down to savor the long-awaited sample, I couldn't help but wonder if the extended wait would affect my perception of its flavors and nuances.

How Do I Review?

Now, before we get started, let me explain how I review bottles. I like what I like. I can detect different flavors and tastes but don't expect me to post a review saying I am “getting a slight hint of wet pavement with a bit of dried corn husk on an adobe wall” or something wild... I'll give you my honest impression, plain and simple, and there will be no sugarcoating. After all, I'm not Willy Wonka. Also, while I'm at it, let's get this disclaimer out of the way.

Disclaimer: Samples of the products reviewed were provided by the respective company for a no strings attached review.

With that out of the way, let's get on with the review.

Product: Shady Mile High Rye Bourbon
Company: Specialty Cellars
Classification: Straight Bourbon
Distillery: Green River Distillery (DSP-KY-10)
Proof: 90 (45% ABV)
Mashbill: 70% corn, 21% rye, 9% malted barley
Color: Medium amber
Price: ~$30
Method: Rested in a Glencairn for 20 minutes

Nose: The aromas on the nose are somewhat lacking. There are notes of black cherry, almonds, and honey, but they fail to completely stimulate the senses.

Palate: The taste sensation on the palate falls short of expectations. While there are some peppery spices, baker's chocolate, and sweet caramel corn flavors, they do not completely deliver on their potential.

Finish: While present, the finish is unremarkable. Additionally, the young age of the bourbon is evident in its flavor profile, indicating that it has not yet fully developed its potential.

Overall: Now, don’t get me wrong; despite my remarks, this is not a bad bourbon. The problem is that it’s just a young bourbon, and it tastes young as well. In my opinion, both of the Shady Mile Bourbon expressions could improve with a little more age, so I’m going to give this one a high two out of five.

I look forward to Shady Mile Bourbon's next release and the opportunity to try these expressions after they've matured a little.

Wednesday, July 5, 2023

Latest Buzz in the World of Mead, Volume 02, Issue 06

The world of mead is buzzing with excitement as new meaderies bring fresh life to this ancient beverage. From Maniacal Mead Co. in Ypsilanti, Michigan, offering a diverse selection of 19 meads with some aged in bourbon barrels, to Honeytree Meadery in East Nashville, sourcing honey from their apiary to create unique flavors, these establishments are re-imagining and revitalizing the world of mead. Meanwhile, we take a step back in time to explore the drinking customs of the Vikings, where mead and beer played significant roles in their social and cultural traditions. And finally, we celebrate the winners of the 2023 National Homebrew Competition, where homebrewers showcased their brewing excellence in categories such as beer, mead, and cider. Join us as we dive into the latest Buzz in the World of Mead.

Meadery Brings New Life To Old School Beverage

Photo: Maniacal Mead website

Maniacal Mead Co., led by CEO Jeff Fraser and CFO Patrick Echlin, is a Ypsilanti-based company offering 19 meads. The production process takes six months to a year, with some aged in bourbon barrels. During their appearance on "Live In The D," Echlin and Fraser showcased three meads: traditional, cyser, and fruity aged in bourbon barrels with a hint of vanilla. The company's tasting room is located at 1497 Ecorse Road in Ypsalanti, MI. For the full article and video, click HERE.

Sip Mead From An East Nashville Apiary

Photo: Honeytree Meadery website

Recently featured on Atlas Obscura, Honeytree Meadery opened in Nashville in 2019. Founded by Ross Welbon and Dru Sousan, the Nashville-based establishment offers a variety of meads made from honey sourced from their apiary. The meads come in various flavors, including wildflower, orange blossom, ginger, pineapple, and sage. For the full article, click HERE.

On a personal note, I've been to Honeytree numerous times and it's one of those must-visit places. Plus they still owe me a "get well" bottle from my (unrelated) hospital stay.

What Did Vikings Drink?

Vikings valued drinking as a central role in Viking society, serving social, cultural, and religious purposes. Mead, a fermented honey beverage, was highly valued and played a central role in Viking feasts and celebrations. Beer and ale were popular among Vikings, serving as unifying drinks and fostering merriment and celebration. Drinking provided insights into the vibrant Viking way of life. For the full article, click HERE.

National Homebrew Competition 2023 Winners Announced

The American Homebrewers Association (AHA) recently announced the winners of the 2023 National Homebrew Competition (NHC) during the annual Homebrew Con conference in San Diego. The competition recognizes the best homemade beer, mead, and cider, with a total of 120 medals awarded across 40 categories. In addition to the category medals, six major awards were presented to individuals who displayed exceptional brewing excellence. The NHC is a significant event in the homebrewing community, celebrating the skill and creativity of homebrewers nationwide.

James Werner from New Berlin, WI, a member of the Beer Barons of Milwaukee, has received the prestigious Meadmaker of the Year Award. This award, sponsored by Redstone Meadery, recognizes the top mead judged from all the gold medal winners in the mead categories.

In the category of Traditional Mead with 33 entries, the first place went to Steve Fletty from Falcon Heights, MN, representing the Saint Paul Homebrewers Club. Michael Wilcox from Wichita, KS, representing the Kansas City Bier Meisters, secured second place, while Shane & Susan Kammerer from Shawnee, KS, also from the Kansas City Bier Meisters, took third place.

Moving on to the Cyser & Pyment category with 34 entries, John Pagano from Carpinteria, CA claimed the top spot, followed by Ashley Earle from Concord, CA, representing the Diablo Order of Zymiracle Enthusiasts (DOZE), in the second place.

In the Fruit Mead category with 58 entries, Shane & Susan Kammerer from Shawnee, KS emerged victorious once again, with Steve Fletty from Falcon Heights, MN, and Bill Boyer from Kennesaw, GA, representing the Saint Paul Homebrewers Club and the North Georgia Malt Monkeys respectively, securing the second and third places.

Travis Hammond from Santee, CA, representing QUAFF, won first place in the Spice Mead category with 49 entries, while Matthew Mead from Grand Rapids, MI, representing the Michigan Mead Coalition, and John Aitchison from Northridge, CA, from the Maltose Falcons, took the second and third places respectively.

Finally, in the Specialty Mead category with 46 entries, Todd Donnelly from Chardon, OH, representing the Society of Northeast Ohio Brewers, came out on top, followed by Steve Fletty from Falcon Heights, MN, representing the Saint Paul Homebrewers Club, in second place, and LaVaughn & Yakima Barker from Brookfield, WI, securing the third place.

Congratulations to all the winners. A full list of all category winners can be found HERE.

As the world of mead continues to evolve and captivate enthusiasts, it's clear that this ancient beverage has found a place of prominence in modern times. With innovative meaderies pushing boundaries and crafting unique flavors, and the rich history of mead and its cultural significance, there's no doubt that the popularity of this delightful elixir will continue to grow. Whether you're a fan of traditional mead, experimental flavors, or exploring the mead-drinking customs of the Vikings, there's always something new and exciting happening in the world of mead. So raise a glass and toast to the timeless allure of this remarkable beverage. Cheers to the latest buzz in the world of mead!

Tuesday, July 4, 2023

Bourbon Barrel Blurbs Volume 02, Issue 14

Hope everyone is having a safe and enjoyable July 4th. I had absolutely no intention of posting today, but here I am with the latest edition of Bourbon Barrel Blurbs, your go-to source for the latest news and updates in the world of bourbon. In this edition, we have an exclusive pre-order announcement from 22 Salute, featuring their handcrafted Fig-Vanilla Bourbon that not only promises a unique tasting experience but also supports a worthy cause. Four Roses Distillery celebrates its 135th anniversary with a brand refresh and the release of a rare Ten Recipe Tasting Experience kit. Eastern Light Distilling brings a new bourbon distillery to Eastern Kentucky, while Tony Leonard's groundbreaking book, "The Bourbon Whisperer," offers a comprehensive guide to bourbon tasting and mastery. Four Branches Bourbon launches their highly anticipated Founders Blend, and Booker's Bourbon unveils its second batch of 2023, paying tribute to Booker Noe's early days as an apprentice. Discover the story of Chattermark Distillery, Cardinal Spirits' community equity investment opportunity, Brush Creek's Heroes Edition Straight Bourbon Whiskey, and the Summer 2023 - Cherrystone X Thomas Tew Rum Finished Rye from O'Brien & Brough. Stay up to date with the latest happenings in the bourbon world with our Bourbon Barrel Blurbs.

22 Salute Announces Exclusive Pre-Order of Handcrafted Fig-Vanilla Bourbon

Renowned artisan spirits and specialty coffee provider, 22 Salute™ Spirits & Coffee, has unveiled its latest offering: Fig-Vanilla Bourbon 'With a Purpose™. This meticulously crafted, limited-edition bourbon not only promises a unique tasting experience but also contributes to a worthy cause. With just 150 numbered bottles available at $69.99, bourbon enthusiasts are urged to act quickly and secure their order. Made with natural ingredients and no added sugar, this 80-proof bourbon blends the sweetness of Mission Figs with the exquisite flavor of Madagascar Vanilla beans, redefining expectations for bourbon whiskey. In addition to offering a remarkable spirit, each purchase supports The Veterans Connection™, a non-profit organization dedicated to mental health and suicide prevention among veterans and first responders. By purchasing the Fig-Vanilla Bourbon 'With a Purpose™, customers can indulge in a remarkable bourbon experience while making a meaningful impact. Pre-orders can be placed now on the 22 Salute™ website. Their full press release can be found HERE.

Four Roses Distillery Celebrates 135 Anniversary With First Global Brand Refresh and Limited-edition Tasting Kit

Four Roses Distillery, the renowned Kentucky-based bourbon brand, has unveiled a global brand refresh, marking its first update since 2006. This new visual identity coincides with the celebration of Four Roses' 135th year as a heritage brand with a legacy predating Prohibition. The refreshed branding will be visible on all Four Roses bourbon bottles and the brand's new website. The design updates, led by agency Camp + King, include a renewed 3D rose emblem, engraved rose clusters on each bottle's cork, brightened labels with gilded borders, and the addition of Master Distiller Brent Elliott's signature. The updated website design offers a more cohesive and user-friendly experience. To commemorate this occasion, Four Roses is releasing a rare, limited-edition kit called The Ten Recipe Tasting Experience, showcasing the ten unique bourbon recipes that define the brand. The kit will include 50ml bottles of each recipe and a guided tasting video with Master Distiller Brent Elliott. The kit will be available for purchase starting June 30 at select locations. Despite the brand refresh, Four Roses remains committed to its tradition of producing high-quality bourbons rooted in its ten signature recipes. For more information, visit www.fourrosesbourbon.com or you can read the full article HERE.

New Bourbon Distillery Coming To Eastern Kentucky

Eastern Light Distilling, a new player in Kentucky's bourbon market, is set to make its mark in Rowan County. With an investment of $143.7 million, the eastern Kentucky-based company aims to become a contract distiller, collaborating with craft bourbon makers. Governor Andy Beshear praised the venture, highlighting its potential to boost the craft bourbon industry, attract tourists, and generate economic growth. The distillery plans to create at least 50 jobs, offering competitive wages of $33 an hour along with benefits. Led by CEO Cordell Lawrence and master distiller Caleb Kilburn, Eastern Light Distilling represents a lifelong dream to bring Kentucky's signature bourbon industry to eastern Kentucky. Construction plans for the distillery are yet to be announced. For the full article, click HERE.

The Bourbon Whisperer: A Comprehensive Guide to Bourbon Tasting, Collecting, and Mastery

Tony Leonard, a seasoned bourbon enthusiast, and expert, has released his groundbreaking book, "The Bourbon Whisperer: A Comprehensive Guide to Bourbon Tasting, Collecting, and Mastery." The book offers readers a captivating exploration of the world of bourbon, including its rich heritage, techniques for mastering tasting, tips for curating a personal collection, hosting bourbon-tasting parties, and understanding the latest trends in bourbon production. With engaging storytelling, insightful commentary, and practical advice, "The Bourbon Whisperer" invites readers to deepen their appreciation and enjoyment of bourbon. The book offers a transformative journey of discovery, allowing readers to experience the social connections, camaraderie, and cultural influences surrounding this beloved spirit. The book is available for purchase at thebourbonwhisperer.com. You can read the full press release HERE.

Four Branches Bourbon Launches 'Founders Blend'

Four Branches Bourbon, a spirits brand founded by veterans from four branches of the US Military, has launched its highly anticipated Founders Blend for online purchase. The bourbon can now be shipped to 35 states, allowing bourbon enthusiasts across the country to experience its exceptional craftsmanship. The brand was created to honor those who have served and made sacrifices, and the founders have already made significant charitable contributions. With the guidance of Master Distiller Steve Nally, Four Branches Bourbon has created a unique blend featuring a 4-grain mash bill with a smooth flavor profile. The brand plans to expand its availability in the coming months and was recently featured on the show "Fox and Friends." You can read the full press release HERE and you can purchase their Founders Blend HERE for $99.99.

Booker's Bourbon Announces Its Second Batch Of 2023, Booker's "Apprentice Batch."

Booker's Batch 2023-02 "Apprentice Batch" is the second release of the Booker's Bourbon 2023 Collection. It pays tribute to Booker Noe's early days as an apprentice under his cousin Carl Beam at the Jim Beam Distillery. Carl mentored Booker, and their collaboration led to the acquisition of a distillery in Boston, KY, where Booker honed his skills and became a Master Distiller. The batch is a deep amber color with flavors of vanilla, nuts, and oak, complemented by a robust aroma of vanilla and caramel. It has a long and full finish, perfect for sipping. The blend consists of barrels aged in six different warehouses, contributing to its distinctive character. After seven years of aging, the result is a pleasant and well-balanced bourbon that would have made Carl and Booker proud. For more information, visit: https://www.bookersbourbon.com/batches/.

Chattermark - Fresh Grain To Exceptional Spirits

Chattermark is a distillery located in Charlestown, Massachusetts, that produces whiskey and gin. They prioritize using New England grains sourced from a family farm in Maine. The distillery employs a double-pot distillation process and has a handmade copper still from Germany. Founder John Sorgini, a former corporate lawyer and retired Air Force colonel, emphasizes craftsmanship and controlling the entire production process in-house. The name "Chattermark" reflects resilience and overcoming adversity. Chattermark's tasting room is open on select days, and their labels feature hidden secrets like Morse code and folding lines to turn the label into a paper airplane. You can read, or watch, the full story HERE.

Cardinal Spirits Offers Community Equity Investment

Cardinal Spirits, a craft distillery in Bloomington, Indiana, is conducting a community equity round through crowdfunding investment. The distillery, founded in 2013, aims to raise funds for various purposes such as brand sales of canned cocktails and bottled spirits, whiskey production, the tasting room, and copacking operations. Cardinal Spirits has already secured investments from previous investors and the IU Angel Network. The company recently streamlined its operations by laying off some employees to improve profitability. The funds raised will be used to expand its whiskey operation and increase the distribution of its spirits and canned cocktails in more states. Cardinal Spirits recently restarted tours at its tasting room to showcase its products and engage with the local community. The distillery aims to focus on its core business of spirits production and aims to gain support and advocacy from its loyal fan base. For more information, visit: https://www.cardinalspirits.com/ or https://wefunder.com/cardinal.spirits/.

Brush Creek Releases Heroes Edition Straight Bourbon Whiskey

Brush Creek Distillery, located on the Brush Creek Ranch in Saratoga, Wyoming, has introduced its inaugural batch of Heroes Edition Straight Bourbon Whiskey. This single-barrel selection of bourbon celebrates the everyday heroes of the past, present, and future. The bourbon is a blend of crimson red, blue, and white corn bourbon, initially matured in Indiana and further aged at Brush Creek in Wyoming. The flavors reflect patriotism and the spirit of the American West, making it an excellent pairing for barbecues. For more information, visit: https://brushcreekdistillery.com/.

O’Brien & Brough Releases Summer 2023 - Cherrystone X Thomas Tew Rum Finished Rye

To celebrate the Fourth of July, Bristol, RI-based O’Brien & Brough has collaborated with Newport Craft Distilling to create a special edition whiskey. The unique barrel used for aging the whiskey has an interesting history, previously holding port wine at Newport Vineyards and Thomas Tew rum at Newport Craft. After arriving at its final destination, the barrel was filled with a blend of the establishment's oldest American straight rye whiskeys. The resulting whiskey has a prominent rum influence, with aromas of spiced vanilla and molasses. The collaboration showcases the flavors of the East Bay region and offers a limited release of only 100 hand-numbered bottles at $60. The Summer 2023 - Cherrystone x Thomas Tew Rum Finish is bottled at barrel proof and is available for pickup at the O&B Tasting Room. For more information, visit: https://www.obrienandbrough.com/.

That wraps up this edition of Bourbon Barrel Blurbs, your guide to the latest news and developments in the world of bourbon. From exclusive pre-orders and brand refreshes to new distilleries, insightful books, and limited-edition releases, the bourbon landscape continues to evolve and captivate enthusiasts worldwide. Stay tuned for more exciting updates and releases as we continue to explore the rich flavors, heritage, and craftsmanship of this beloved spirit. Whether you're a seasoned bourbon connoisseur or a curious novice, Bourbon Barrel Blurbs has you covered. Cheers to the timeless tradition and endless possibilities of bourbon!

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