Superstition Meadery releasing 4 new meads

Prescott, Arizona-based Superstition Meadery has just announced, via email, the upcoming release of four brand new meads. 

First is Electric Sunrise, which is a pyment made with Sangiovese grapes and wildflower honey. This is only the second canned session mead for Superstition and will basically be a one-off for when it’s gone, they will not make more. This carbonated mead comes in 16 ounce cans and is packaged at 6.5% ABV. 

Secondly, Superstition announced the first release of their brand new Contingency Series. Le Fey, a hopped pyment is bottled at 16% ABV in 500 ml bottles. Le Fey combines Arizona wildflower honey, white Zinfandel grapes and Barbe Rouge hops. As previously stated, this is the first release in Superstition’s new Contingency Series which continue monthly and “will be releasing small-batch products of curated creativity direct from the imaginations of [their] Superstition Mazers!”

Next is Barrel Aged Peanut Butter and Jelly Crime which will be bottled at 13% ABV in 375 ml bottles. Superstition took their Peanut Butter and Jelly Crime (blueberry mead with peanuts added) and aged it for 12 months in Double Barrel Aged Aphrodisia barrels. This is also a limited release so you need to act fast before it’s all gone.

Finally, we have Cha-Cha Shake. Bottled at 14.5% ABV in 375 ml bottles, this collaboration with Great Notion Brewing from Oregon is a mango, coconut, vanilla, and lactose mead with a silky and decadent expression of tropical flavors. 

All of these releases will be available at Superstition’s tasting room this Saturday, 2/29 (Leap Day). It appears that all but Electric Sunrise will be available in their online store on 3/3.

So make sure to swing by the tasting room or hop online and grab some of these meads while you can. Until next time,